Children's sandwiches - the general principles of cooking If a child refuses to eat porridge for breakfast, the preparation of children's sandwiches can be the way out. The main task is to make sandwiches as useful and easily digestible as possible. About mayonnaise, fat sausage, ketchup, etc. can be no question. For the preparation of children's sandwiches, mainly fresh vegetables, fruits, boiled beef or turkey, light-salted fish, cheese, butter, greens, dried fruits, and sometimes lean ham or sausage are used. Read More
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