Puff pastry with chicken and potatoes
Recipe
• puff pastry without yeast - 1 kg;
• chicken meat - 400 g;
• salt - 5 g;
• soda - 5 g;
• carrot - 75 g;
• potato - 350 g;
• large eggs - 1 pc.;
• ground black pepper.
Technology:
1. Put the purchased puff pastry on the defrost.
2. While it is moving away, it is necessary to make a filling.
3. Wash the potatoes, peel, cut into a small cube.
4. Chicken fillet cut into thin sticks.
5. Wash the carrots, peel, cut into thin circles.
6. At this point, the dough has thawed. You need to roll one piece with a rolling pin in a circle.
7. Place the prepared filling on the rolled circle.
8. Roll the second piece of dough into a circle as well. Cover them with the filling. Pinch edges carefully. In the center, make a hole to remove steam.
9. Chicken and chicken puff pastry preparation with puff pastry and brush with an egg.
10. Place the pie on the frying sheet and put in the oven, dispersed to 180 ° Ϲ, where it must be baked for at least 42 minutes.
11. At the end of cooking, set aside the cake to the side so that it cools down a little and insists. Then the pie can be portioned.
Puff pastry with chicken and potatoes 2
Recipe:
For the test:
• flour - how much dough will take;
• kefir - 250 ml;
• butter - 200 g;
• salt - 5 g;
• soda - 5 g.
For filling:
• potato - 400 g;
• chicken - 1 pc.
• onion - 300 g;
• butter - 55 g;
• salt;
• pepper.
Technology:
1. Make the dough. Dissolve the butter in a saucepan. Cool.
2. Soda up kefir.
3. Pour oil and kefir into a volumetric bowl. Mix well.
4. Pour flour into the bowl in parts. Stir each portion well. The result is not very tight dough. Cover it with a film. Set aside for a couple of hours.
5. Cut the chicken meat into a thin stick.
6. Wash and peel potatoes. Cut into small cubes.
7. Peel the onion. Cut into small cubes.
8. Divide the prepared dough into two pieces. One piece should be slightly larger than the second.
9. Form in which the chicken will be cooked with chicken and potato from puff pastry, grease with butter.
10. From the dough with a rolling pin make a circle. Place the filling on it on it.
11. The first layer is chicken. To salt. Spice up.
12. The second layer is the onion. On it is a potato. Salt. Pepper. Lay pieces of oil on top.
13. Cover the henhouse with the second round of dough. Press the edges of the pie. In the center, make a round hole to ward off steam.
14. Place the pie on the frying sheet and place in the oven, dispersed to 185 ° Ϲ for 45 minutes.
15. After the lapse of time, remove the chicken from the oven. Lubricate the surface with vegetable oil. Cool a little. Then it can be portioned or served on the table in its entirety.
Puff pastry with potatoes and pork
Recipe:
• potatoes - 275 g;
• turnip onion - 75 g;
• pork chop - 175 g;
• chicken meat - 175 g;
• butter;
• lavrushka;
• salt;
• pepper;
• puff pastry without yeast - 500 g.
Technology:
1. To make the filling, finely chop the chicken breast and pork. Fold in a bowl.
2. Wash and peel potatoes. Cut into small cubes. Add to the bowl with pork and chicken. Salt, pepper. Add bay leaf chopped in a coffee grinder. Mix well.
3. Take one half of thawed dough (250 g). Cut it into six identical squares.
4. Turn each square with a rolling pin into a cake.
5. Place a prepared filling and a small cube of butter on each cake. Raise the edges of the square up and pinch according to the khinkali principle.
6. Cover the baking sheet with parchment paper, a little greased with vegetable oil. Move the resulting mini-chickens onto it.
7. Place the pan in the oven, dispersed to 200 ° Ϲ. Bake products take 45 minutes. Three quarters of an hour later, the chicken coop with puff pastry potatoes is ready.
Puff pastry with mushrooms
Recipe:
• shop puff pastry - 500 g;
• chicken meat - 325 g;
• boiled mushrooms - 325 g;
• round rice - ½ cup;
• turnip onion - 75 g;
• green onion;
• salt;
• pepper;
• vegetable oil;
• pancakes - 3 pcs.;
• large egg - 3 pcs.
Technology:
Chicken breast cut into small cubes.
1. Boil chicken eggs. Cool. To clean. To grind.
2. In a frying pan, heat the vegetable oil and fry the chicken cubes until half cooked. To salt. To pepper.
3. Boil mushrooms, cool. Cut into a slice. Cook until the liquid has completely evaporated. Then add vegetable oil and fry until golden brown.
4. Boil rice in salted water. Discard in a colander, let the water go completely. Move rice into a bowl. Add to it a chopped green onion and chopped boiled eggs. To salt.
5. Divide the finished dough into two unequal pieces (200 g and 300 g, respectively). Flatten a large piece of a rolling pin into a cake. Put a pancake in the middle. For pancake - minced rice. There’s another damn on him. On it - minced chicken. Damn him again. On pancake, minced mushrooms.
6. Flatten a small piece of dough into a cake. Cover her with mushroom filling. Pinch the edges of the henhouse. Make a hole in the middle. Smear the surface with yolk.
7. Cook in an oven dispersed to 230 ° приблизительно for about 20 minutes until a beautiful golden crust appears.
8. Remove the chicken from the puff pastry from the oven. Cool a little. Then it can be portioned.
Puff pastry with potatoes and cheese
Recipe:
• purchased puff pastry - 500 g
• chicken breast - 475 g
• bell pepper - 325 g
• cheese - 175 g
• onion - 170 g
• potatoes - 300 g
• pepper
• salt
• butter - 45 g.
Technology:
1. Cut the chicken meat into small sticks.
2. Onion and bell pepper process. Cut into small cubes.
3. Grind the cheese on a coarse grater.
4. In a bowl, combine chicken and onion, ground pepper and salt. Leave to marinate for half an hour.
5. Fry the second onion and bell pepper, chopped into small cubes, until soft, in vegetable oil.
6. Wash and peel potatoes. Cut into thin circles. Salt. Pepper.
7. Thaw the dough into 2 parts. Roll out the first part and place on a frying sheet greased with butter. Place crushed chicken breast and cubes of frozen butter on the dough.
8. Put a layer of grated cheese on a layer of chicken. On it are circles of potatoes. On the potatoes - a layer of fried onions and peppers. Sprinkle with the remaining cheese.
9. Flatten the second piece of dough and cover it with the filling, carefully pressing the edges of the pie so that there are no holes. In the center, make a hole to remove steam.
10. Oven to disperse to 180 ° Ϲ. Put the baking tray with the chicken in the oven for 40 minutes.
11. After this time, the chicken with puff pastry chicken is ready.
Puff pastry dish with potatoes, pork and stewed cabbage
Recipe:
• yeast puff pastry - 500 g;
• carrot - 50 g;
• potato - 300 g;
• onion - 50 g;
• cabbage - 100 g;
• minced pork - 200 g;
• vegetable oil;
• salt;
• pepper;
• basil;
• large eggs - 1 pc.
Technology:
1. Process the onion and carrot, cut into half sticks. Pour into a large stewpan with hot lean oil and fry over moderate heat.
2. Process cabbage, finely chop. Add to vegetables, salt, pepper. Simmer until tender. Add some water if necessary.
3. Wash and peel the potatoes. Cut into small slices. Salt, sprinkle with basil. Add vegetable oil to the potatoes, mix well.
4. Fry minced pork until half cooked.
5. Roll one sheet of dough, place it on a baking sheet.
6. Put a layer of stewed cabbage on the dough. On the cabbage - a layer of potatoes. On a potato - a layer of minced pork.
7. Roll out the second sheet of dough and completely close the kurnik with it, pressing the edges around the perimeter. In the center, make a hole to remove steam. Brush the surface of the pie with an egg.
8. Put the pan in the oven. Cook at 200 ° Ϲ 40 minutes.
9. Get the cake. Allow it to cool slightly. Then the chicken from puff pastry can be portioned.
Puff pastry dish with chicken and salted breasts
Recipe:
• cream 33% - 60 ml;
• pepper;
• salt;
• dill;
• parsley;
• pepper peas;
• lavrushka;
• carrot - 75 g;
• celery - 55 g;
• green onion - 55 g;
• chicken carcass - 1.5 kg;
• chicken egg - 2 pcs and 2 yolks;
• purchased puff pastry - 3 layers of 250 g each (1.5 packs);
• rice - 130 g;
• salted breasts - 400 g;
• pancakes - 7 pcs.
Technology:
1. In order to prepare a kurnik from puff pastry, you need to do the following.
2. Bake the indicated number of thin pancakes according to your favorite recipe.
3. Boil the chicken carcass. Loot the meat from the bones. Fold in a bowl. Pour chopped greens. Mix well. This is the first filling.
4. Cook the chicken eggs. Cool. To clean. Finely chop with a knife.
5. Boil rice. I mix with chopped eggs and green onions, cut into rings. This is the second filling.
6. Pour a couple of tablespoons of chicken broth into both fillings.
7. The third filling will be salty breasts. They need to be washed and cut into thin slices.
8. Roll out the dough into a flat cake with a diameter larger than the pancake. Put pancake on the dough. On it is minced rice. Damn her. To pancake - mushrooms. Damn them again. Then minced chicken. The last layer of meat should be covered with the last pancake.
9. Roll out the second round dough cake. Cover her with a pie. Pinch the edges as best as possible so that the fillings do not fall out. At the top of the center, make a hole to remove steam.
10. Place the kurnik on a baking sheet lined with parchment. Place in oven at 180 ° Ϲ for an hour. A quarter of an hour before being ready, smear the cake with a mixture of yolk and cream.
11. Ready cake to cool and portion.
Cooking Tips and Tricks
• pancakes in a henhouse made of puff pastry can be replaced with pita bread;
• in addition to chicken, you can add a layer of fried minced meat to the chicken coop with puff pastry;
• the chicken will make juicier and more aromatic a layer of stewed cabbage;
• the fried carrot, zucchini, broccoli and spinach will not spoil the chicken coop.
