Bulk pies have long been deservedly popular, and all because you can make such a pie from available products and quickly enough.
At the same time, they always turn out to be tasty, and it does not matter which filling you use: sweet or salty.
Kefir bulk cake - the basic principles of preparation
Among the many options for making dough for bulk cake, it is the dough on kefir that is most often chosen by the mistress. It’s easiest to cook. To do this, you need a minimum amount of products and time.
Kefir is poured into a bowl and combined with all other ingredients except flour. All mix thoroughly. If you do not have kefir, you can replace it with sour milk, natural yogurt or yogurt.
Then gradually pour the flour and mix. It should turn out the dough, the consistency of store sour cream.
Now they are preparing the filling. Vegetables, meat and fish are chopped and fried. Fruits are used in the raw filling. Eggs are boiled and crushed. Greens are put in the filling, finely chopped.
Half of the dough is poured into a mold or a baking sheet, the filling is evenly laid out on top and carefully poured with the remaining dough. The surface is leveled with a spatula. Top the cake with sprinkled sesame seeds or grated cheese.
Recipe 1. Bulk kefir pie with canned fish
Ingredients
Dough
three pinches of table salt;
a glass of kefir;
two glasses of flour;
30 ml mayonnaise;
egg.
Filling
canned food in oil;
sunflower oil;
onion head;
a small bunch of parsley;
clove of garlic;
salt;
carrot;
a mixture of peppers.
Cooking method
1. Sift flour into a deep bowl and pour warm yogurt. Drive an egg into a separate cup, add mayonnaise and salt. Beat the egg mass and combine it with the main test. Mix well. It should be a dough like a pancake. Leave the dough for a quarter of an hour warm.
2. Peel and grind vegetables and garlic and fry them in sunflower oil. We rinse the rice to clean water and boil it until half ready. We throw it in a colander and wait until all the liquid drains. Mix rice with vegetable frying and add finely chopped parsley. Thoroughly mix the filling and transfer to a separate bowl.
3. Cover the heat-resistant form with parchment so that there are no gaps. Lightly grease it and pour half the dough.
4. Add canned fish to rice with vegetables, mix and taste, add spices if necessary. We add canned food at this stage, so that excess liquid does not form in the filling. Quickly spread the filling on the dough, evenly distributing it over the dough.
5. Carefully fill the filling with another layer of dough. We send the cake for 45 minutes in a preheated oven. Then leave the cake in the oven off for another quarter of an hour. We take out the cake, cut it in portions and serve.
Recipe 2. Bulk kefir pie with cream cheese and herbs
Ingredients
5 g of baking soda;
one cream cheese
450 ml of kefir;
greens of dill and onions;
3 g of salt;
six eggs;
two glasses of flour.
Cooking method
1. Pour kefir into a deep bowl, drive two eggs into it, salt and beat everything together until smooth. Mix the flour with soda and pour into the egg-kefir mixture. Knead the dough, the consistency of thick sour cream.
2. Boil the remaining eggs, cool, clean and large three. Add finely grated cream cheese and finely chopped onion and dill to them. Salt and mix the filling.
3. pour half of the dough into a silicone mold, spread the filling on top and evenly distribute it evenly over the entire surface of the dough. Gently pour the remaining dough on top.
4. Place the cake in an oven preheated to 180 C for forty minutes. Check the readiness with a toothpick. We take out the cake, cool and cut into pieces.
Recipe 3. Bulk kefir pie with egg and wild garlic
Ingredients
350 g wild garlic;
7 g of salt;
six eggs;
5 g of baking powder;
a glass of kefir;
a glass of flour;
a glass of mayonnaise.
Cooking method
1. Boil four eggs for ten minutes, drain the hot water, cool them under a stream of cold water and clean. Chop the eggs into small cubes.
2. Rinse wild garlic, dry dry and cut into strips.
3. Beat two eggs until foam appears on the surface. Add kefir, mayonnaise to beaten eggs and continue to beat until smooth. Mix flour with salt and baking powder. Pour it into the mixture gradually and knead the dough as if it were a pancake.
4. Divide the dough in half. Pour one part into a silicone mold. Lay on top half the chopped wild garlic and salt. Put the chopped eggs and salt again. Cover the egg layer with wild garlic. Gently pour the remaining dough.
5. Put the cake in the oven for 50 minutes and bake at 180 C. Check the preparedness with a wooden skewer or toothpick. Remove the finished cake from the mold, cool and cut into slices.
Recipe 4. Bulk kefir pie with ham and cheese
Ingredients
Filling
ham - 200 g;
hard cheese - 100 g
Dough
kefir - 400 ml;
seasoning "Italian herbs" - 3 g;
two eggs;
vegetable oil - 50 ml;
baking soda - 4 g;
salt - two pinches;
sugar - 40 g.
Cooking method
1. In a deep dish, combine kefir with eggs, vegetable oil, soda, spices, sugar and salt. Whisk thoroughly with a whisk until smooth. Add the flour gradually and mix so that no lumps form.
2. Cover the pan with baking paper. Pour half the dough into it.
3. Cut the ham into thin slices. Finely grate the cheese. Mix grated cheese with ham.
4. Put the filling on the dough, evenly distributing it over the entire surface. Fill it with the remaining dough and smooth it with a spatula.
5. Put the cake in an oven preheated to 180 s for an hour. Readiness check with a toothpick.
Recipe 5. Bulk pie on kefir with cabbage
Ingredients
Dough
3 eggs;
350 g of flour;
120 ml olive oil;
half a liter of kefir;
5 g of baking soda and salt.
Filling
400 g of cabbage;
sunflower oil;
two carrots;
bulb.
Cooking method
1. In a cup, beat the eggs and salt. We put soda in kefir so that it extinguishes it, and pour the mixture into eggs. Pour the oil here. Add flour a little to the mixture, stirring with a spoon from the bottom up. We make sure that there are no lumps left.
2. Shred cabbage in thin strips. Three peeled carrots. We clean and chop the onion finely. We spread the cabbage in a small cast iron and simmer until soft. At this stage, add onions and carrots, salt and continue to simmer, stirring, for ten minutes.
3. We turn on the oven for 200 C. Pour half the dough into a silicone mold. Spread the cabbage filling on top with a spoon. Carefully cover the filling with dough.
4. Determine the shape in the oven and cook for 20 minutes. We take out the finished cake and grease its surface with butter. Cool and cut into slices.
Recipe 6. Bulk pie on kefir with cherry
Ingredients
200 g of cherries;
a piece of butter;
kefir - a glass;
icing sugar;
three eggs;
a glass of flour and sugar;
baking powder - a bag.
Cooking method
1. Turn on the oven at 180 C. I wash the berries of the cherry and remove the seeds from them using a special device or pin. Put the cherry on a sieve to stack extra juice.
2. In a cup, combine sugar with eggs and beat until small bubbles appear. Pour kefir into the egg mass and whisk lightly until everything is well connected.
3. Combine the flour with a baking powder in a sieve and sift it into the egg-kefir mixture. Knead the dough, by consistency, like a pancake.
4. Pour half the dough into a silicone mold, spread the berries, sprinkle with sugar and cover everything with a layer of dough. Lay out cherries on top.
5. Bake the cake for forty minutes. Readiness check with a toothpick or wooden skewer. We take out the form, slightly cool the cake and crush the powdered sugar.
Recipe 7. Bulk kefir pie with chicken
Ingredients
Dough
baking powder bag;
half a liter of kefir;
three eggs;
4 g of salt;
two glasses of flour;
30 g of granulated sugar.
Filling
350 g chicken fillet;
butter;
two onions;
black pepper;
carrot;
salt;
vegetable oil;
fresh greens.
Cooking method
1. In a suitable cup, break the eggs, put sugar and salt. Beat with a whisk until the crystals dissolve. Pour kefir and mix. Combine the flour with a baking powder and sift the resulting mixture into an egg-kefir mixture. Beating with a whisk, gradually introduce the flour until we get the dough, the consistency of sour cream.
2. Boil the chicken fillet and cool. We clean vegetables. Finely chop the onion and fry in oil until transparent. Finely chop the cooled filet. Three large carrots. We send chicken and carrots to the onion, mix, pepper, salt and fry, stirring, for five minutes.
3. Rinse greens and finely chopped. Add to the cooled filling and mix.
4. Grease a baking dish with butter. Pour half the batter and level with a spoon. Put the filling on top, distributing it over the entire surface of the pie, which is also covered with dough.
5. Put the cake in the oven preheated to 200 C for half an hour. Cool the finished cake and cut into pieces.
Recipe 8. Bulk kefir pie with meat
Ingredients
salt;
half a liter of kefir;
baking soda - 5 g;
half a kilogram of minced meat;
two glasses of flour;
bulb;
60 g of sugar;
butter - 150 g;
three eggs.
Cooking method
1. Beat eggs with salt and sugar until bubbles appear. Then pour kefir into the beaten eggs, after adding soda to it. Mix.
2. Add flour to the liquid mass in parts and mix with a whisk until a homogeneous mass without lumps is obtained. Add soft butter and mix thoroughly. Leave the dough alone for five minutes.
3. In a pan, heat the sunflower oil and fry the minced meat in it until it changes color and all the liquid has evaporated. Then add finely chopped onion and fry, stirring for another ten minutes.
4. Pour half the dough into the silicone mold. Distribute the fried minced meat on its surface and fill everything with the remaining dough.
5. Turn on the oven at 180 C. Put the pie in it and bake for forty minutes until golden brown. We check readiness with a wooden skewer. We take out the finished pie and cut into slices.
Kefir filled cake - tips and tricks
For bulk pies with fruits or cherries, prepare the dough a little thinner so that it fills the filling and seeps between the pieces of fruit.
If you are making a pie stuffed with meat, fish, vegetables, etc. make the dough a little thicker so that the filling does not drown in it.
Kefir pies filled perfectly in a slow cooker. In it, the dough is baked faster and more evenly.
