Vegetable broth soup - the best recipes. How to properly and tasty cook soup in vegetable broth.

Vegetable broth soup - general cooking principles

How can tasty and healthy vegetable broth be used? You can dilute thick mashed potatoes or sauces with them, you can add them to meat goulash, and you can cook a terrific soup. Vegetable broth is good because, unlike broth cooked, for example, from mushrooms or pork, it does not have a strong smell, and therefore is suitable for any kitchen experiments.

Vegetable broth soup - preparing food and dishes

Of course, the soup will be nourishing if you add meat or poultry, zazharku. But if you do not like this food, then you can cook a delicious dish and vegetarian, from some vegetables. Let's try out a few recipes that you and your family will love.

Vegetable soup soup recipes:

Recipe 1: Cheese Soup

Do you like cheese? If yes, then you need to try this soup! Vegetable broth fits perfectly for the base, as water will not allow the cheese to reveal its aroma, and chicken broth or mushroom will kill the scent of cream that is mystical for all gourmets. Serve the dish should be hot, barely removing from the fire.

Ingredients Required:

• Vegetable broth 1.8 liters
• Potatoes 2 pieces
• Cream cheese 3 pieces
• Hard cheese 150 grams
• White bread crackers

Cooking method:

1. Vegetable broth set on the stove to warm up.
2. Prepare the potatoes - peel it and lower it into broth as a whole. After 15 minutes, the potatoes need to be removed and slightly cooled, chop the blender to mashed potatoes. Puree return to the pot, where to cook the soup. As soon as the first bubbles appear on the surface, we add melted cheese to the soup. Stir the curd so that it dissolves completely. The soup should be cooked for another five minutes over low heat.
3. Grate hard cheese.
4. Put the prepared dish in deep plates, sprinkle with grated cheese on top and add croutons.

Recipe 2: Vegetable soup with cabbage

Cabbage in boiled form has a bright aroma, which it conveys to the dish. Therefore, for cabbage soup in vegetable broth, take broccoli and Brussels sprouts and cauliflower.

Ingredients Required:

• 2 liters vegetable broth
• Broccoli 200 grams
• Cauliflower 240 grams
• Brussels sprouts 150 grams
• Spinach
• Salt

Cooking method:

1. Vegetable broth set on the stove and heated.
2. While the broth boils, cook the cabbage. Broccoli and color wash and disassemble into inflorescences, and Brussels we cut each thing in half.
3. Put cabbage in broth, salt and cook for about ten minutes.
4. Add chopped spinach to the soup, then cook the soup for another two or three minutes and turn it off.

Recipe 3: Vegetable soup with canned mussels and basil

Mediterranean recipe will suit your taste, if you like seafood. Components will need unusual, but you can find them on the shelf of any store.

Ingredients Required:

• Vegetable broth 1.8 liters
• Mussels canned 300 grams
• White beans 100 grams
• Tomato paste 2 tablespoons
• Fresh Bulgarian pepper 1 piece
• Fresh green basil

Cooking method:

1. Beans need to prepare in advance - boil it until half cooked. If you do not want to mess with this naughty legume, you can buy canned beans, just for use in the soup drain from it all the water.
2. Put the broth on the fire. While it is still cold, put the beans there.
3. Bulgarian pepper wash, scrub the center and cut into thin strips.
4. As soon as the broth begins to boil, add there canned mussels, salt and mix. The soup should be cooked for about seven minutes, then add a couple of spoons of tomato paste and Bulgarian pepper to the saucepan. Boil the soup for another five minutes, then turn off the heat.
5. Before serving, place a leaf of basil in a plate.

Recipe 4: Italian vegetable soup with peppers

Pepper is dearly loved by many cuisines of the world for its fresh sweet taste, which can advantageously set off any dish. Hold on to this dish only if you are not afraid to spend time preparing it - then the result will exceed all expectations. The peculiarity of this soup is that one of the components needs to be cooked on the grill - a light aroma of smoke will add a spicy dish.

Ingredients Required:

• Vegetable broth 2 liters
• Fresh yellow pepper 1 piece
• Pepper, canned 200 grams
• Grilled green pepper 2 pieces
• Dried tomato 50 grams
• Basil

Cooking method:

1. In the vegetable broth pour a little liquid from a jar of canned pepper, about 100 grams, and set on fire.
2. Pepper canned, fresh and grilled, cut into small pieces into cubes. As soon as the broth boils, add vegetables to the saucepan, make a small fire and cook for about eight minutes.
3. Add tomatoes in the soup, then cook for about five minutes. Do not overdo it with this ingredient, otherwise the dish will sour. If there are many tomatoes, a sugar spoon will save the situation.
4. In the finished dish, add a few leaves of fresh basil.

Recipe 5: Vegetable soup with pumpkin

Autumn time gives us a lot of bright emotions, as well as a tasty harvest from the garden and trees. One of the important ingredients that can successfully be added to many dishes is the golden pumpkin. Cook soup in vegetable broth with pumpkin. It can be unsweetened, but at your discretion, you can substitute a potato for an apple and add sugar.

Ingredients Required:

• Broth for vegetable soup 1 liter
• Pumpkin 0,450 kg
• Potato 1 piece
• Salt

Cooking method:

1. Put the vegetable broth to heat up on the stove.
2. Remove the peel from the pumpkin, cut into cubes and put everything in the broth. Put the whole potato in the saucepan.
3. Fifteen minutes later, remove the vegetables, cool them and bring them to a mushy state using a blender. Add the puree broth, gradually diluting it.
4. Pour the mashed potatoes into a saucepan and put them back on the stove for five minutes, until boiling. Before serving, place a spoonful of sour cream or a piece of butter in a plate with a dish.

Vegetable broth soup - secrets and tips from the best chefs

1. Which vegetables are best for cooking vegetable broth? This may be potatoes, onions, carrots, broccoli, cauliflower. Bulgarian pepper, tomatoes and white cabbage is better not to use. In addition, you can add bay leaf to vegetables.
2. On the basis of vegetable broth, you can cook meat or fish soup - the dish will turn out much tastier than the same, but cooked in water.
3. Do not forget about the addition in the form of greens: spinach, parsley, dill, basil. Parsley roots will add more flavor to the dish.
4. To make the soup not just tasty, but also beautiful, you can add carrots and onions to it (it will give the dish a golden-sunny hue), as well as fresh spinach (for a rich green color).
5. Soup, boiled in vegetable broth, can be stored for several days longer than soup with the same ingredients, but cooked in water.

Watch the video: Vegetable Stock or Vegetable Broth Recipe (April 2024).