Omelet in a pan - the general principles of cooking
What dish can be cooked with a minimum of food and energy? Of course, it is an omelet in a pan! Scrambled eggs are too simple, but an omelet involves a large field for experimentation.
You can make an omelet for breakfast, lunch and dinner, making it a sweet dessert or serve as a main course. You will spend no more than 15 minutes on making an omelet, but the whole family will be well fed and contented.
Omelet in a pan - preparing food and dishes
Many housewives believe that only in a professional oven, scrambled eggs will turn out lush, thick and airy. This is a mistake, in fact, you can make a delicious omelet in a frying pan. That's just take on your own such a rule - whip whites separately from the yolks. And the thicker you get protein foam, the tastier and more weightless you get the finished omelette. As soon as you remove the lid from the pan, the finished dish will not fall off, but will remain elastic and lush. And, of course, the more eggs you use, the omelette will be thicker.
But is it worth adding soda to omelet? Of course, this ingredient will give the dish pomp, but the finished omelette will have an unpleasant smell or taste. However, this can be avoided if you add soda, slaked with vinegar.
Omelette Recipes in a Frying Pan
Recipe 1: Omelette in a pan
Prepare a fragrant omelet in a pan with sticky melted cheese. Perhaps there is no such person who would not like melted cheese, and therefore, feel free to put this ingredient in any quantity. By the way, you can use more than one sort of cheese.
Ingredients Required:
- Egg 5 pieces
- Cheese, hard 200 grams
- Wheat flour 1.5 tablespoon
- Milk 200 ml
- Seasonings
- Frying oil
Cooking method:
- First of all, you need to separate the whites from the yolks. Protein put in the fridge.
- Beat yolks with milk with a mixer, add salt and ground pepper.
- Grate the omelette cheese. Add half of the cheese to the mixture of eggs and milk, and set half aside.
- Remove the whites from the refrigerator and whisk with a blender to form a thick foam. Stir the foam into the mixture.
- Pour the omelette into a hot skillet, make less fire, sprinkle with cheese in the top five minutes and cover with a lid. Fry the omelet in a frying pan for about 10 minutes. It is best served hot directly from the stove.
Recipe 2: Omelet in a rustic pan
What do you associate with the village? With cows, pastures, orchards and vegetable gardens. Omelet in a pan in a rustic cooked in the best traditions - from fresh eggs, with milk and cream, and, of course, with vegetables. Prepare such a dish for the whole family, please your home with tasty and healthy food!
Ingredients Required:
- Egg 5 pieces
- Cream 100 ml low-fat
- Milk 100 ml
- Red pepper ½ part
- Pepper green ½ part
- Medium Tomato 1 Piece
- Green beans 100 grams
- Seasonings
- Oil for frying (it is best to use butter)
Cooking method:
- Prepare the vegetables. Wash them well, clean the tails and seeds. Tomato cut into cubes, and pepper - thin straws.
- Heat the pan, grease it with a piece of butter and fry the tomato, beans and pepper over low heat.
- Separate the whites from the yolks, let the whites cool in the refrigerator, and beat the yolks with milk, then pour a thin stream of cream and seasoning into the mixture.
- Chilled proteins at high speed, beat with a mixer until thick foam. Enter the protein in the mixture.
- Pour the mixture on the pan to the vegetables, close the lid and fry it for about 7-10 minutes on low heat, cover with a lid.
Recipe 3: Japanese omelet in a frying pan
If you cook an omelet according to an oriental recipe, you will get a hearty meal. Of course, besides traditional eggs and milk, chicken fillet is also used. Pay attention to the soy sauce that you use - it must necessarily be not concentrated, diluted. If you have a concentrate, then take 2/3 tablespoon of sauce and add 1 tablespoon of water to it.
Ingredients Required:
- Chicken fillet 200-250 grams (1 piece)
- Chicken egg 5 pieces
- Milk 200 ml
- Soy sauce 2 tablespoons (not concentrated)
- Ground pepper
- Butter
Cooking method:
- Wash the fillets, remove the pieces of fat and film, cut into small pieces.
- Heat the pan, grease with butter, put the chicken pieces. Fry the fillet for about 15 minutes. At the tenth minute, pour in soy sauce to the chicken, mix.
- While the chicken is fried, make an omelette mixture. Separate the yolks from the proteins.
- Beat yolks with milk, salt.
- Beat whites with a mixer until a strong foam, enter it to the yolks, mix with a spoon.
- Add the mixture to the chicken, mix, close the lid. Fry an omelet in a frying pan in Japanese about 6-8 minutes, serve hot.
Recipe 4: Italian-style Omelet
If you treat someone with such a dish, and then you say that it was an omelette on a skull in Italian, they will not believe you. The fact is that the combination of ingredients turns an ordinary omelet into something exotic!
Ingredients Required:
- Egg 5 pieces
- Shrimp 150 grams
- Milk 100 grams
- Cream 100 grams non-fat
- Seasoning
- Broccoli
- Butter
Cooking method:
- Heat the pan.
- Shrimp peel off the shells and lay out fry, brushing the pan with a piece of butter. Fry the shrimp for no more than 2 minutes on each side, then remove from heat.
- Wash broccoli and disassemble into small florets.
- Prepare the omelette mixture.
- Mix egg yolks with milk with a mixer, pour cream into them, salt to taste.
- Mix proteins with a mixer until dense foam, enter into the mixture. Add cabbage and shrimp.
- Pour the omelet into a hot frying pan and fry it for no more than 7-10 minutes.
Recipe 5: Scrambled Omelet with Zucchini and Parsley
You can cook a very tasty summer lunch by adding zucchini and fresh herbs to the omelette.
Ingredients Required:
- Egg 5 pieces
- Zucchini 1 piece medium size
- Milk 200 ml
- Fresh parsley
- Bowl lubrication oil
Cooking method:
- Wash zucchini, peel it off, cut into thin pieces.
- Wash and chop parsley.
- Beat yolks with milk and salt with a mixer.
- With a mixer, beat the protein until thick and strong foam, enter it into the mixture, add zucchini and chopped greens. Zucchini does not need to pre-fry, otherwise it will spoil the taste of an omelet in this form.
- Pour the mixture on a hot frying pan and cook for about 7-10 minutes over medium heat with the lid closed.
Omelet in a pan - secrets and tips from the best chefs
- If you are cooking an omelette in a skull with vegetables, then do not add them immediately to the omelette mixture, but pre-fry. Otherwise, the vegetables will be raw and spoil the taste of the dish.
- If you cook an omelet from a large number of eggs (more than five), then you can not whisk the protein separately - in any case, the omelet will be tasty and lush.
- Do not add flour to the omelet, if you think that it will make the finished dish more lush. Flour will make the dish more high-calorie, but no more.
