When you ask yourself the question of what to quickly and tasty cook for dinner or breakfast, you usually open the fridge, and quickly run a glance at its contents. It seems that the shelves are not empty, but it will take time to prepare one or another dish. You involuntarily stop to look at the section with chicken eggs and begin to fantasize in your head - how to cook them so that it is tasty, satisfying and interesting.
Naturally, we are now talking about the omelet - the old and good companion of our whole life. Varieties of cooking omelette there are quite a large number, and all of them are interesting and tasty in their own way. But as you understand, we would like to cook some nourishing food. Here bacon or meat comes to the rescue, in particular, chicken meat, which can be quickly cooked and, in combination with the rest of the ingredients, create a masterpiece. To do this, just turn on your fantasy, and the issue will be resolved. Now we will try to turn on your imagination and offer you several options for making omelet with chicken meat.
Recipe 1: Chicken Omelet
We take out the following ingredients from the refrigerator to the desktop: chicken eggs - 3 pcs .; chicken breast - 100 g; tomato - 1 pc .; greens, salt, pepper and, of course, sunflower oil.
For cooking omelet is not necessary to use chicken breast. You can safely take the chicken thighs, remove the bones and send them to the pan for boiling. Boiled meat then cut into cubes. Wash the tomato and also cut it into cubes.
Now we will heat up the butter in a pan and send it into roasting cubes of meat and tomatoes. Salt and pepper the frying pans and boil vegetables to the minimum until ready. Separately, whip eggs in a bowl with a whisk and send them to the tomatoes with meat. Spread the eggs over the pan evenly, so as not to mix. Cover the pan with a lid and cook the scrambled eggs with chicken over low heat for another 5 minutes. During this time, he will rise beautifully and take a gentle structure. Cut the greens and sprinkle it with the ready-made omelet. By the way, the omelet is much more beautiful and tastier is obtained on an electric stove.
Everything, chicken omelette is ready and you can already treat your household. Serve ketchup or mayonnaise for omelette, if desired. Your breakfast is ready.
Recipe 2: Chicken Omelet (from Quail Eggs)
Prepare with you an omelet of quail eggs. Ingredients: quail eggs - 4 pcs .; chicken meat - 150 g; zucchini - 14 small fruit; broccoli - several inflorescences; carrot - 0.5 pcs. Cauliflower - a few inflorescences to taste, pepper and salt, greens.
Dice chicken meat and send it n6a pan fry in butter. Dice vegetables and send to meat. When all the ingredients in the pan are ready, beat 4 quail eggs with a whisk, salt, pepper and pour in some milk. Again, beat and pour the mass in the pan to the vegetables and chicken meat. Cover the dish with a lid and cook over an omelet on low heat until tender. Remove the finished omelet from the stove, sprinkle with chopped greens and serve portions.
Recipe 3: Chicken Omelet (with Tomatoes)
Necessary ingredients; chicken breast - 1 pc .; milk - 100 ml; eggs - 2 pcs .; Tomato - 1-2 pcs .; grated cheese - 2-3 tbsp .; the green part of dill and parsley - to taste, butter - 1 tbsp, pepper and salt.
In a skillet, melt the butter. Wash chicken meat, dry it and cut into thin strips. Fry the meat in butter until golden brown. Tomatoes cut into half rings or cubes - as you like best. Separately, beat the eggs, add milk to them, salt, pepper and whisk again. For the piquancy of taste, we recommend adding a little nutmeg. We shift the meat from the pan into a heat-resistant form and pour everything over the prepared egg-milk mixture. Sprinkle with grated cheese on top and send the dish to the oven to bake for 15 minutes. Before you make an omelette, sprinkle with chopped greens.
Recipe 4: Chicken Omelet (in a Multicooker)
By the way, a great chicken omelet is made in a slow cooker. You do not know the recipe of its preparation. We correct a misunderstanding and offer an original recipe. Prepare these ingredients: eggs - 6 pcs.; boiled chicken (can be replaced with ham, sausages, wieners); tomatoes - 2 pcs .; green onions, spices to taste and salt.
Get to the process. As usual, we first oil the bowl. Then chop the boiled chicken meat and dip it into the pan. Dice tomatoes and green onions and send them to the meat. Now turn on the "baking" mode and fry the contents of the bowl a little. This process can be avoided, especially if you are in a hurry - nothing terrible will happen. Now we beat the eggs, add milk to them, salt and pepper the mixture. Fill the bowl and close the multicooker lid. Choose the function "baking" and cook an omelet 25 minutes.
After the corresponding signal sounds, insert a basket-double boiler into the bowl and easily turn the omelet over. Sprinkle it with greens, as a rule, and serve to the table. Beautiful !!! In appearance, it strongly resembles Italian pizza "Margarita".
Recipe 5: Chicken Omelet
In France, have an omelette special relationship. For them, scrambled eggs are not scrambled eggs. Omelette is the first dish! Therefore, for its preparation select a variety of ingredients. Prepare the following ingredients: chicken breast - 150g; Tomato - 2 pcs. Bulgarian pepper of different colors - 2 pcs .; olive oil - 2 tbsp. milk - 125 ml .; basil - bunch; zucchini - 1 pc .; eggs - 6 pcs .; salt and pepper to taste.
Chicken meat can be cut into small strips and fry in a frying pan, and you can boil it beforehand, cut it into strips and just season with vegetables. We choose the second option.
Pour olive oil into the pan. Dice tomatoes and peppers. First, send the cubes of tomatoes in the pan. After they let go of their liquid, add the pepper - leave to stew until the peppers take in the liquid. Zucchini is not peeled, but only cut into cubes. Send to the vegetables and let it go for another 2-3 minutes. Now we send chicken meat to the pan, salt and pepper to taste, cover the pan and cook it all together for 5 minutes. During this time, beat the eggs, add milk, a little nutmeg and pour into the pan with meat with vegetables. Again, cover with a lid and cook over an omelet on low heat for about 5-7 minutes. Sprinkle with chopped basil on top, and - woo-ala. Dinner is served.
Secrets and useful tips from the best chefs
-. If you want your scrambled eggs to turn out lush and tender, then you do not need to beat the eggs hard. After you add the milk to them, try only to mix the spoons so that the two ingredients combine well.
- Salt and pepper omelet need at the end of the process.
