Vegetable salad perfectly complements any meal - lunch or dinner, and it does not matter if they are festive everyday.
If you do not know how to surprise your loved ones, prepare a simple and unusual salad of red cabbage. It is widely used in cooking, but it is in salads that you will experience its unique taste. There are many options for making salads with blue cabbage. Probably not a day is enough to list all the options.
We suggest you make a bright salad with cabbage, corn and sausage. And we’ll add sweet pepper and egg there. Season with mayonnaise. It will be not only tasty, but also beautiful.
What else can be added to the salad? Egg, pickled mushrooms, carrots, fresh or pickled cucumber, crab sticks, grant grains, cranberries. If you woke up an unbridled desire to brand and try something new, then go ahead, do not limit this recipe.
Ingredients:
Red cabbage - 1 forks (1 kg);
Canned corn - 1 can;
Boiled egg - 2 pieces;
Sweet pepper red (or different colors) - 1 piece;
Smoked sausage - 300 g;
Mayonnaise - 150 g.
Recipe:
If you remove the sausage and mayonnaise replaced with vegetable oil, then the salad can rightfully be called dietary. But we love a tasty and satisfying meal, so we leave the diets to others.
Finely chop the cabbage. This cabbage variety is tougher than white cabbage. Therefore, be sure to mash the cabbage after cutting with your hands. It is best to wear gloves, as cabbage gives off juice and it will turn your hands purple.
Boil eggs, peel and cut into cubes. The number of eggs can be changed. Add eggs and corn to the cabbage. If you mix once, then you will see how the egg white turns blue. So take a note that this is a natural food color blue.
We cut the sausage into cubes or cubes. If there is no smoked sausage on hand, you can take boiled. But smoked is more delicious. Sweet pepper (we have a variety of ratunda) is cut into small cubes. Spread to the cabbage.
Add mayonnaise to your taste. You can take olive, bold or not.
Mix. Well, what is beautiful?
We put the ready-made salad in salad bowls and serve it as a complement to the main dish.
Cooking time - 15 minutes
Servings Per Container - 4
Per 100 g
Cal - 79.35
Squirrels - 1.68
Fats - 5.95
Carbohydrates - 5.92
