Remember your favorite holiday. Now remember what salad is on the table? Surely there is Olivier.
It is already a tradition for any celebration to cook this salad. Although the recipe is already known to many, but still our recipe is designed for new chefs. To know what ingredients are needed and how to improve the taste of the salad.
Ingredients:
Cooked sausage - 500 g;
Boiled potatoes - 700 g;
Boiled eggs - 5 pieces;
Pickles - 12 pieces (large);
Canned green peas - 1 can;
Mayonnaise - 200-250 g;
Mustard - 1 tablespoon.
Recipe:
Everything is good in this salad - both salty and meat and freshness. Remember that all recipes can be customized. If, after mixing, you lack something for taste, add. The main thing is that you enjoy it.
We also make a reservation that for olivier it is best to take barrel cucumbers. If there are none, then it is better to take fresh, not pickled. Take only fresh and tested sausage for salad. The same applies to peas. Do not save on this product. If the peas are not tasty, the whole salad will be spoiled.
Pour green peas into a bowl, after draining water from it. Cut pickles (best homemade) into cubes. Size at your discretion.
Potatoes. Cleaned in a uniform and cut into cubes, no more than cucumbers. We do the same with eggs.
Finally, cut the sausage. Try the smoked sausage Olivier salad. Or where there are two kinds.
Add mayonnaise and mustard. Believe me, the salad will not be bitter and will not be spicy, just spice will appear.
Mix the prepared salad and taste it. For need, add mayonnaise, pickles or just salt the salad to taste.
We lay out the olivier in portioned salad bowls.
For a festive feast, put the salad on a plate using a cooking ring.
Cooking time - 30 minutes
Servings Per Container - 5
Per 100 g
Kcal - 107.06
Fats - 3.1
Proteins - 8.02
Carbohydrates - 5.45
