Pumpkin in a slow cooker - general principles and methods of preparation
Pumpkin lovers can be recognized by their beautiful complexion, complexion and wonderful mood. No wonder, because she is a champion among vegetables in the content of many useful substances. Moreover, delicious, no matter what the recipe it is cooked. Of all the available methods today, we choose a multicooker.
A modern appliance designed for automatic cooking can do everything - cook, stew, bake, steam. It is enough to place all the products inside, determine the desired program and press the "start" button. And that’s all! Cooking worries are over. Nothing will burn and run away, and you will go about your business. Be sure - the slow cooker will cook the dish according to the instructions, and even keep it warm for a while. Pumpkin in a slow cooker is one of the simplest dishes.
Pumpkin in a slow cooker - preparation of products
At room temperature, the pumpkin can be stored for a whole year, and even more. Of course, if her skin is not damaged. During storage, its taste does not change at all - it is still juicy and tender. Over time, starch turns into sugar, and it becomes even sweeter. If the peel is damaged, they should be cleaned, remove the flesh with seeds and cut into slices. Prepackaged pumpkin can be stored in the freezer. Due to its high content of vitamin T, it has a wonderful property - it helps to digest heavy foods. As a side dish, it can be used for almost any meat: beef, pork, any fatty foods.
Pumpkin in a slow cooker - best recipes
Recipe 1: Cottage Cheese Casserole with Pumpkin
In just 40 minutes, you will receive the perfect 6-course meal for the whole family for breakfast, lunch or dinner. In a slow cooker, the casserole is rich and lush. It is perfectly stored in the refrigerator, if there are few "eaters", you can have breakfast at least all week.
Ingredients: pumpkin (1 kg), cottage cheese (500 gr.), semolina (3/4 cup), milk or kefir (2 cups), egg (4pcs), butter (1 tbsp.), sour cream (1/2 ), caraway seeds (1/4) tsp), salt, vanillin, baking powder, a little raisins.
Cooking method
It is advisable to lubricate a multicooker with margarine or any fat, but preferably with butter. Beat with a mixer the eggs until smooth, lush mass, about 2-3 minutes. In the process, add sugar and in turn: baking powder, cottage cheese, kefir, semolina. At the end, put the raisins and mix again. The dough is quite liquid. We put it in a greased multicooker and set the "baking" mode for 45 minutes. The only drawback is that the tip may turn out to be a little pale. Spread it with jam or just flip it on a plate and sprinkle with cinnamon. If you are afraid that the dish will burn, you can put parchment paper on the bottom and grease it with oil. After baking, put on heating for 10 minutes - so the casserole will remain warm.
Recipe 2: Braised Pumpkin in a Slow Cooker with Apples
Pumpkin and apples are a classic combination. Take apple-pumpkin juice, for example. Pumpkin and apples are so combined with each other that it is natural to try to cook it in a slow cooker. With nuts and cinnamon, poured with fresh sour cream - just great!
Ingredients: pumpkin (1 kg), apples (about 7 pcs. medium), butter (50 g), water (1 multicooker), sugar (2 tablespoons), nuts (150 grams), salt, a little cinnamon.
Cooking method
The washed and peeled pumpkin is cut into pieces 1-2 cm thick and placed in a bowl, finely chop the peeled apples, add a little salt, butter, sugar and water. We select the "quenching" program and set the time to 1 hour. However, it will be ready in 40 minutes. Serve with nuts and cinnamon. This dish can also be used coldly. Separately serve sour cream in a sauceboat.
Recipe 3: Pumpkin in a slow cooker with garlic
This recipe is for those who do not like pumpkin. It is clear that for example, some men do not like all kinds of pumpkin cereals, mashed potatoes or pancakes. But pumpkin with garlic is no longer just a pumpkin! This spicy, breathtakingly smelling spices dish has an unusual taste, but is guaranteed to enjoy as an appetizer.
Ingredients: pumpkin (600 grams), dried basil, salt, garlic (2 cloves), olive oil (1/3 cup), white pepper.
Cooking method
Peel the pumpkin and cut into small pieces, a thickness of 1-1.5 cm is enough. Put the crock-pot in a saucepan. For refueling, mix olive oil with a clove of garlic passed through the garlic. Salt and add a full spoon of basil, a little white pepper. You can add a little sugar to unsweetened pumpkin. Mix the dressing and let it brew for a bit (about 15 minutes). For each piece of pumpkin, carefully pour the mixture. We set the "baking" mode and leave to bake for 1-1, 5 hours. Done! You can try. I must say that this dish is good both in hot and in cold form.
Recipe 4: Roast pumpkin, pork and potatoes in a slow cooker
This is a real dish for men. Sweet pumpkin with fragrant pulp can be prepared with absolutely any meat, but in this case we choose pork. A shoulder blade, a ham, a neck or a hip part will do. Surprisingly fast and without your participation you will get a whole pan of delicious roast. Do not rush to throw away seeds when cleaning the pumpkin - a few fried things can be ground in a coffee grinder and added to the dish - this will give it an original nutty flavor.
Ingredients: pumpkin (500 - 600 gr.), pork (300-400 grams), potatoes (300 grams), vegetable oil (20 grams), spices for pork.
Cooking method
Dice the pumpkin. Rinse the pork, let the water drain well, cut into pieces. Peel the potatoes and cut them into cubes. Peel a few seeds and chop. Add spices, salt. Put ingredients in the multicooker and add oil. Stir with a plastic spoon. Cooking in the "normal" mode, 1.5 hours, then set the mode "Pie" and another 30 minutes. If you get too hard pumpkin, you can repeat the "Pie" mode.
Pumpkin in a slow cooker - useful tips from experienced chefs
There are a lot of recipes for pumpkin dishes in the multicooker. But if you try, you can invent your own. For example, if you add prunes, dried apricots and raisins to recipes without meat, you get a pumpkin with dried fruits. Scald them before boiling water. Pumpkin porridge can be made from different cereals - rice, millet, even corn. You can cook in milk or water, and it is best to dilute the milk with water. For meat dishes, you can also change the ingredients. For example, take chicken legs or beef, and add some carrots and onions. And the simplest recipe is to bake a pumpkin in a slow cooker, cut into slices, like a melon. This is what honey asks for - pour hot pieces to them and serve immediately. Enjoy your meal!
Comments
to try, messed up with the ingredients
