Jellied dough is a real lifesaver for those housewives who are not friends with yeast or are limited in time. It is prepared very simply, the pastries are soft, lush and aromatic. Especially if mushrooms are used as the filling. Why not?
Jellied pie with mushrooms - general principles of preparation
The dough for pouring should have a creamy consistency. The principle of preparation is similar to pancakes and pancakes. The dough is made on eggs and dairy products, baking soda or a baking powder from a bag is added for porosity and softness. The filling test does not need to stand and wait for time, but you can leave it alone for about five minutes, from this baking will only be better.
What kind of mushrooms make the filling:
• fresh / frozen;
• boiled;
• pickled;
• dried;
• salted.
If the type of product is not specified exactly in the recipe, then you can use forest or greenhouse mushrooms at your discretion. Before laying into the filling, they are almost always subjected to heat treatment.
What can be added to mushrooms:
• vegetables;
• rice and other cereals;
• cheese;
• eggs.
Greens and spices will make the taste of mushroom filling richer, and with baking an amazing aroma will spread throughout the house.
There are 3 ways to form a cake:
• filling on top;
• filling from below;
• filling in the middle.
Most often, mushrooms are laid between two fillings from the dough, so that the filling is in the middle, and the product is covered on all sides with a fragrant crust. For baking use a domestic oven or slow cooker. In the oven, pies are cooked at 180-190 degrees, in a slow cooker 50-70 minutes. The end of cooking is determined by the hole. With a wooden stick (a match, a toothpick), the crumb is punctured in the central part of the pie;
Jellied pie with mushrooms on kefir
The most common recipe for kefir dough. The filling is prepared from fresh mushrooms with onions and spices.
Ingredients
• 2 eggs;
• 450 ml of kefir;
• 80 ml of oil;
• 200 g of onion;
• sugar, salt;
• 500 g of mushrooms;
• 370 g of flour;
• 1 tsp soda;
• pepper, thyme, garlic to taste.
Cooking
1. Fry chopped onions in half the vegetable oil.
2. As soon as the slices of the vegetable begin to brown, add the chopped champignons. Mushrooms can be minced in any way. Cook onions with mushrooms until all the moisture has evaporated from them.
3. Remove the filling from the fire, season with spices, pour thyme, throw crushed garlic, dill greens are good here. Stir, leave to cool.
4. Preheat the oven at 200 degrees.
5. Now you can begin to knead the dough. Beat eggs with one teaspoon without a hill of salt, add a spoon with a hill of sugar. We extinguish the baking soda in kefir, pour it all over to the eggs.
6. Add the remaining vegetable oil, pour the flour and stir.
7. Pour half the dough into a tin, spread the mushroom filling, which should have already cooled down. Pour dough on top.
8. Put in the oven and immediately reduce the temperature by 175-180 degrees. Bake until tender. Time depends on the diameter of the mold. For a medium-sized pie, 35-40 minutes is enough.
Jellied pie with mushrooms and cheese dough in a slow cooker
The recipe for a fragrant and tasty jellied pie with mushrooms. This miracle is preparing in a slow cooker. For the test you will need a small amount of hard cheese.
Ingredients
• 400 g of mushrooms (fresh weight);
• onion head;
• 4 eggs;
• 1 tsp baking powder;
• 1.25 Art. flour;
• 80 g of cheese;
• butter, crackers.
Cooking
1. If mushrooms for filling will be used forest, then be sure to boil.
2. Onion cut into cubes, fry in a few tablespoons of oil, add fresh or boiled mushrooms, cut into cubes. We fry together almost until ready, season the filling with salt, any other spices.
3. For cheese dough, beat all eggs with salt, add flour to them. Pour the cultivator, stir and add the grated cheese.
4. Lubricate the bowl from the multicooker, sprinkle with crackers.
5. Spread about half the cheese dough. Level with a spatula.
6. Make a layer of fried mushrooms. The filling should not come into contact with the walls of the bowl, so that the cake is closed.
7. Pour the rest of the dough. If it does not completely hide the filling, then there is nothing to worry about. When baking, the crumb under the action of the baking powder will rise and close everything.
8. Bake in a slow cooker for 50 minutes, this is enough for cheese dough. Let stand for about ten minutes, remove from the bowl.
Mushroom pie with mayonnaise dough
Pouring dough on pure mayonnaise never mixes. Be sure to add kefir, fermented baked milk, sour cream or another sour-milk product. Fried champignon filling.
Ingredients
• 250 g of mayonnaise;
• three eggs;
• 250 g of low-fat sour cream (kefir);
• 4 tablespoons of flour;
• 0.3 tsp salts;
• 0.5 tsp soda.
Filling:
• 150 g of onion;
• 300 g of champignons.
Oil, spices for filling.
Cooking
1. Fry mushrooms with onions in a pan or do it in a slow cooker. We season with any spices to your taste.
2. If the eggs are small, then take 4 pieces. Break into a bowl.
3. Add salt to the eggs, immediately you can put mayonnaise and sour cream, or yogurt, if this sour-milk product is used. Shake the dough until smooth.
4. Add soda and flour. You do not need to extinguish soda; enough acid is dairy products. Stir.
5. Pour a portion of the dough (about half) into the pan, then lay a layer of fried mushrooms with onions. Pour the dough that remains.
6. Bake mushroom pie for about 35 minutes in the oven or 50-60 minutes in a slow cooker.
Jellied pie with mushrooms and potatoes
A variant of jellied pie with potatoes and mushrooms, which is also prepared from dough on mayonnaise. The second ingredient is kefir. Due to the potato, the toppings in this pie turn out a lot.
Ingredients
•? glasses of kefir;
•? glasses of mayonnaise;
• 1.5 tsp cultivator;
•? cups of flour;
• 3 eggs.
Filling:
• champignons 0.4 kg;
• 3 potatoes;
• 2 onion heads;
• 2 l. oil drain .;
• spices;
• a little oil for the filling.
Cooking
1. Cut the mushrooms into pieces, immediately chop the onion. We spread it in a frying pan with heated oil, 3-4 tablespoons are enough, fry almost until done, season with spices, cool.
2. Peel the potatoes, boil in salted water for 7-8 minutes. Cool, cut into plates.
3. Take a bowl for kneading dough, break eggs into it, salt, beat with a whisk. First add mayonnaise, shake. We introduce kefir, shake again. Mash with flour and cultivator.
4. We take softened butter and smear with a thick layer along the bottom of the mold. The edges are simply lubricated with a thin layer.
5. Spread the plate of potatoes.
6. Now a layer of fried mushrooms.
7. Fill it all with dough and bake for 30-40 minutes. We give the finished cake to cool a little, then you need to cover the form on top with a bowl, turn it over.
Jellied pie with mushrooms and chicken "60 minutes"
To prepare this jellied pie, you will need exactly an hour of time. Chicken can be used already boiled or fried or cooked according to the recipe.
Ingredients
• kefir glass;
• 50 g of plums. oils;
• 3 eggs;
• 3 l. rast. butter in the dough;
• 300 g of champignons;
• 100 g of cheese;
• 3 onion heads;
• 200 g flour;
• 1 tsp soda;
• spices.
Cooking
1. If the chicken is raw, then chop the washed pulp finely, toss it in the pan. Fry in butter for about 10 minutes. We simply chop the boiled bird.
2. In a second pan, fry the mushrooms and onions, 5-10 minutes are also enough. Cook on high heat.
3. Both fillings will need to be mixed, salt to taste.
4. While the filling is preparing, you can knead the dough. Into kefir at room temperature we introduce soda, throw eggs and beat. Pour the flour, salt and whisk again. Add 3 tablespoons of oil, stir.
5. Put a thin layer of dough into the mold, about half will go, then pour the mushroom stuffing and chicken, sprinkle with grated cheese.
6. Pour the remaining dough on top. Gently stretch the layer with a spoon to cover the entire filling.
7. We bake a pie for 40 minutes.
Jellied pie with mushrooms and potatoes (option 2)
The recipe for another jellied cake, which uses boiled potatoes. Mushrooms are added pickled. Honey mushrooms or champignons are ideal here. Cook the dough on kefir according to the recipe above.
Ingredients
• 4 potatoes;
• 1 bunch of onions;
• salt pepper;
• 200-250 g of mushrooms;
• 2 tablespoons of oil;
• 2 tablespoons of crackers.
Cooking
1. Peel the boiled potatoes, cut into cubes half a centimeter.
2. Add chopped onion to the potato.
3. Cut the pickled mushrooms. If small mushrooms are used, then you can lay them in their entirety.
4. Season the filling with spices and one spoonful of vegetable oil.
5. The second spoon of oil you need to grease the form, then sprinkle the container with crackers.
6. We knead the dough according to the previous recipe on kefir or use another option. Pour half into the mold, put the filling and pour the dough again.
7. Bake the cake in the oven or in the slow cooker until cooked.
Mushroom Jellied Pie - Tips & Tricks
• Mushroom cake will be more beautiful, more aromatic and a crisp will appear on it if you sprinkle a greased form with a mixture of sesame seeds and ground crackers.
• To make the pie from the jellied dough turn out to be rosy, sugar is added to it, but only in a small amount. For a medium-sized product, 0.5-1 tablespoons is enough. Otherwise, the crumb will brown faster than bake.
• Mushroom filling will be tastier if you add herbs, garlic, spices. If potatoes or cereals, such as rice, are added to mushrooms, then the oil will be useful in the filling. It will make the taste of minced meat softer, more tender.
