Potatoes and onions are the most popular filling for pies.
Still would!
Baking with such minced meat always turns out to be tasty, satisfying, these ingredients are in every home, and the recipes for such pies are incredible.
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Pie with potatoes and onions - the general principles of preparation
Pie toppings are made from raw, boiled or stewed potatoes. Mashed potatoes are sometimes used. Onions are added onions or green feathers. In the second embodiment, it does not require any pre-processing. Onions can be laid raw, but sometimes it is pre-fried or simply poured with boiling water.
In addition to onions and potatoes, you can add other vegetables, meat, fish, sausages, cheese to the filling. There are also no restrictions on the number of spices, herbs.
Pies can be cooked closed or open. Potato fillings go well with yeast, shortbread, puff pastry. You can pour the mince with batter on kefir or sour cream. Pies are baked mainly in the oven or in a slow cooker.
Recipe 1: Pie with Potatoes and Onions from Yeast Dough
The recipe for a closed pie with potatoes and onions, which uses yeast dough on water with butter.
Ingredients
• 10 grams of yeast;
• 3 cups flour;
• 150 grams of oil;
• 200 ml of water;
• 1 tablespoon of sugar;
• salt.
Filling:
• 5 potatoes;
• 2 onion heads;
• 1 yolk;
• 80 grams of oil;
• spices, herbs.
Cooking
1. We throw butter in a saucepan and put on a stove, melt until all lumps disappear, turn off and mix with water. You should get a warm liquid, in which we add sugar and a little salt, introduce yeast and then flour. Leave the dough for fermentation for 2 hours, crush once. If the room is cool, then keep it longer.
2. Boil the potatoes, remove the skin and cut it into slices.
3. Cut the onions and passé on prescription oil, put potatoes, spices at the end, cool. Season with herbs.
4. We take out the dough which has already approached the second time and we divide in half. Roll out two crumpets and form a cake with a filling in the middle.
5. Beat the yolk and a teaspoon of water, grease the top of the pie and send to bake until the dough is ready. Approximately 15 minutes at 200.
Recipe 2: Pie with potatoes and onions in a batter oven
A variant of a quick pie with potatoes and onions, which is prepared from light dough on kefir. Green onions are used for the filling, but, if desired, can be put in minced meat and onions, cut and pre-fried with butter. We turn on the oven for 200. The same recipe can be adapted for a slow cooker.
Ingredients
In the dough:
• 2 eggs;
• 250 ml of kefir;
• 1 cup flour;
• salt, soda;
• a little sugar.
Filling:
• a bunch of onions;
• 3-4 boiled potatoes;
• butter and seasonings.
Cooking
1. Beat the recipe eggs with a pinch of salt, pour the kefir with slaked soda in it and it remains to add flour. The dough should not be thick, but not too thin.
2. Cut boiled potatoes and mix with chopped green onions, add seasonings, pour in a little vegetable oil to make the filling juicier, stir.
3. We take any form, you can even silicone. We pour half of the prepared dough on it. Turn the container so that the mass is distributed evenly.
4. Spread the filling.
5. Pour the second part of the dough, it is better to do it with a spoon, so the layer will turn out smoother.
6. We send to bake in the oven for 20 minutes, but we look at the readiness.
Recipe 3: Pie with Potatoes and Onions from Shortcrust Pastry
Another version of the pie with potatoes and onions, the dough for which does not need to stand for a long time. It is enough to cool it a little in the freezer. The filling is prepared from raw potatoes, onions.
Ingredients
• 80 grams of oil (margarine, fat);
• 1 tsp salts;
• 2 cups of flour;
• 0.5 tsp baking powder;
• 180 ml sour cream.
Filling:
• 0.4 kg of potatoes;
• 2 onion heads;
• spices.
Cooking
1. Combine the oil with flour, baking powder and salt. Rub all together in crumbs. If margarine is used, then it may already be salty, be sure to try.
2. Add sour cream to flour crumbs and knead thoroughly. Divide into two pieces, one should be a little smaller. Sent to the freezer.
3. Peel the potatoes and cut them into very thin slices, add the chopped onion, throw the seasonings and stir.
4. We take out a larger lump of dough and roll it into a layer, shift it into a mold, make sides of 1.5 centimeters on all sides.
5. Spread a layer of raw potato filling.
6. Now we get a smaller lump of dough and also roll out the layer, close the cake. From above we make small holes or just cuts with a knife.
7. We bake at 180 degrees for about 40 minutes. After removing from the oven, grease the top with a piece of butter or a few drops of vegetable.
Recipe 4: Pie with Potatoes and Onions in a Puff Pastry Oven
A variant of a simple pie with potatoes and onions, which absolutely anyone can handle. Indeed, for its preparation, you do not even need to knead anything, since ready-made dough is used. Mashed potato filling.
Ingredients
• 1 pack of dough;
• 0.5 kg of mashed potatoes;
• 2 onions;
• butter;
• 1 egg.
Cooking
1. Immediately take out the dough and leave it on the table, let it thaw. We set the oven to 200 and also turn it on immediately.
2. Cut the onion heads and sauté in a pan, mix with mashed potatoes and the minced meat is ready. But you can add a little sausage of mushrooms, any seasonings and even canned fish to it. Complete freedom of action!
3. Roll out the puff pastry. It is better to cook a rectangular cake, so there will be no extra scraps. Divide in half.
4. We shift one layer on a baking sheet, put mashed potatoes on it and cover it with a second layer.
5. The edges need to be firmly twisted together, as they may separate during baking.
6. Beat the egg and grease the cake well, make holes on top and send to bake. We focus on the readiness of the test.
Recipe 5: Pie with Potatoes, Onions and Minced Meat
Variant of minced meat pie. The filling is laid in raw form, which makes baking very juicy. The dough for this pie is cooked on kefir with sour cream and it also refers to quick options.
Ingredients
• 3 potatoes;
• 1 onion head;
• 0.3 kg of minced meat;
• spices;
• 1 cup of kefir;
• 1 cup sour cream;
• 3 eggs;
• 2 cups of flour;
• 0.1 kg of oil (melt);
• 1.5 tsp cultivator;
• 2 cups of flour.
Cooking
1. Grind onions and combine with twisted minced meat. You can just skip through the meat grinder together. Season with spices, salt. You can add a little garlic to taste.
2. Peel the potatoes and cut into thin circles.
3. Mix the eggs with kefir and sour cream, add oil with baking powder and salt to them. Pour the recipe flour, the dough mixes well.
4. Pour half the oil into the mold and lay out an even layer of potato circles.
5. Sprinkle with minced meat and onion.
6. Pour the meat filling with the rest of the dough and immediately send the cake to the oven.
7. We bake at 180 until ready. Since the filling is made from raw products, the process will take at least 40 minutes.
Recipe 6: Oven Pie with Potatoes, Mushrooms and Onions
This cake is made from yeast dough in milk. We do it at least 2 hours before the estimated baking time. Mushrooms are used pickled.
Ingredients
• 0.3 liters of milk;
• 8 grams of yeast;
• 20 grams of sugar;
• 1 pinch of salt;
• 50 ml of oil;
• flour.
For filling:
• 5 potatoes;
• 1 bunch of green onions;
• 0.15 kg of mushrooms;
• seasonings.
Cooking
1. Heat the milk and add sugar and yeast to it, leave for five minutes. Next, put a pinch of salt, pour in the butter and pour so much flour to make a cool, but not hard dough.
2. Boil the potatoes and cut them into cubes, put mushrooms in it. We cut them into thin plates or the same cubes. Add green onions and spices, stir.
3. We take out the dough, divide in half for the upper and lower layers.
4. We form an ordinary pie with a filling in the middle. Lubricate the top with an egg and send to bake.
5. Such a cake is prepared quickly, 18-20 minutes at 200 degrees is enough.
Recipe 7: Pie with Potatoes and Onions in a Multicooker
A variant of a wonderful pie, which is adapted for baking in a slow cooker. But it can also be made in the oven.
Ingredients
• 0.2 kg of sour cream;
• 2 cups of flour;
• 0.5 tsp soda;
• salt.
Filling:
• 0.5 kg of potatoes;
• 2 onion heads;
• spices;
• some oil;
• 0.1 kg of cheese.
Cooking
1. Boil the potatoes and cut them into cubes. We also chop the onion and lightly sauté it in butter, mix with potatoes and cool.
2. In the cooled filling, put the grated cheese, herbs, salt and sprinkle with black pepper. We mix everything well and you can begin to knead the dough.
3. Put soda in sour cream, stir to quench, salt and add flour. Here is such a simple and quick dough.
4. Divide the dough in half and roll out two thin cakes.
5. We lay out one layer in a slow cooker, then the filling and cover the pie with a second flat cake.
6. It remains to fasten the edges together and you can bake the cake in the appropriate mode.
Recipe 8: Open Oven Pie with Potatoes and Onions
For an open pie in the oven, we will use any yeast dough based on 300 ml of liquid. That is, you need a small piece of about 700 grams.
Ingredients
• 0.7 kg of dough;
• 3 boiled potatoes;
• 2 onion heads;
• 30 grams of oil;
• 2 eggs;
• 4 tablespoons sour cream;
• 80 grams of cheese;
• 4 branches of dill.
Cooking
1. Beat the eggs with sour cream, add salt, pepper and grated cheese to them. Stir and while we remove the fill in the refrigerator.
2. Cut the onion and pass it in oil until transparent, cool.
3. Cut the potatoes in any way and mix with onions.
4. Roll out one cake from yeast dough, make small sides and spread the filling from potatoes.
5. Sprinkle with chopped dill.
6. Top with egg sauce with sour cream and cheese, try to distribute it evenly.
7. Bake the cake until cooked at 200 degrees. Cool before serving.
Pie with potatoes and onions - useful tips and tricks
• If the closed cake is cooked with raw filling, then holes must be made on the top for steam to escape. Otherwise, boiling minced juice will tear the product in different places, which will give the baking an unsightly appearance.
• If the cake has dried out and it has a hard crust, then it can be sprinkled with water and put in the microwave for a couple of minutes.
• No time to cook potatoes for toppings? Cut the root crop into the necessary slices, pour a couple of tablespoons of water, cover and put in the microwave for 5 minutes.
• So that the filling of boiled potatoes does not crumble, you can add a little grated cheese or a raw egg to it and mix well.
