The hut is red not with corners, but with pies.
This proverb is known to everyone, but not everyone has the time to make homemade cakes.
And then quick recipes of pies in haste will help out.
Such pastries will please with simplicity, speed and ease of preparation.
Oven pie in the oven - general cooking principles
For quick pies whipped up do not use the classic yeast dough. It takes several hours for fermentation and can delay cooking for half a day. Basically prepare simplified versions of pies on a liquid, shortbread or purchased dough.
What filling is used for pies:
• vegetables and mushrooms;
• eggs;
• meat, poultry, sausages;
• jam, jam, jams;
• fruits and berries;
• canned foods;
• fish.
In the fillings you can add all kinds of spices, spices, herbs and other ingredients that improve the taste. If batter is used, the product does not need to be lubricated before baking. If the cake is made from puff pastry or any other thick dough, then it can be greased with an egg.
Recipe 1: Whip Cake in the Oven with Cabbage
The recipe for jellied pie in an oven, which is prepared with a cabbage filling. Vegetables can be fried in advance to reduce cooking time. But you can also take sauerkraut for the pie, it will also turn out very tasty.
Ingredients
• 0.14 kg of flour;
• 0.25 kg of kefir;
• 2 tsp salts;
• 50 grams of butter;
• 2 eggs;
• 0.5 kg of cabbage;
• 0.5 tsp soda;
• seasonings.
Cooking
1. Throw a piece of butter in a pan and melt. You can use vegetable oil, but it turns out tastier.
2. Add chopped cabbage, fry until soft and season with spices. To taste, you can add onions, carrots, mushrooms, minced meat, fish to the filling. Cooling down.
3. Put salt and soda in kefir, stir. Add eggs, beat, put salt. That's all! The dough will be viscous, but not very liquid.
4. Pour half the mass into the mold, then put the cabbage and dough on top again.
5. Put 180 degrees in the oven and bake until cooked. It takes an average of 45 minutes.
Recipe 2: Whip Cake in the Oven with Apples
This recipe is very similar to a classic charlotte, but for a quick whip up pie you need even less time. Therefore, immediately turn on the oven. We set 180 degrees and immediately prepare the dough.
Ingredients
• 3 eggs;
• 3 apples;
• 170 grams of sugar;
• 1 cup flour;
• 1 tsp baking powder;
• 20 grams of butter;
• 2 tablespoons of semolina.
Cooking
1. The dough is prepared very quickly, so immediately cut the apples into slices. To remove the skin or not is a personal matter.
2. Immediately lubricate the mold with butter. You do not need to melt a piece, just rub the inside and sprinkle it with semolina.
3. Charlotte requires whipping the dough into a lush mass, which can take a lot of time. We will not do this, and the ripper will add puff to the cake. Break the eggs and beat with sugar for a couple of minutes. Immediately put flour with baking powder.
4. Pour the dough (half) into the mold, scatter apples and dough again. If there is not enough left, then draw a semblance of a net with a spoon.
5. Bake until cooked for about half an hour.
Recipe 3: Whip Cake in a Puff Pastry Oven
It is difficult to find pastries easier than a whip cake made from puff pastry. Especially if the filling is already finished. In our case, mashed potatoes are used. We add fried onion, mushrooms, meat and everything that is convenient for our darling to taste. If the mashed potatoes are left after dinner, then you can crush a piece of sausage into it or add grated cheese.
Ingredients
• 1 pack of puff pastry (0.4-0.5 kg);
• 0.7-0.8 kg of mashed potatoes;
• 1 egg.
Cooking
1. We take out the dough, preferably in advance. It should not be frozen. We roll out a rectangular layer on the table and divide it in half. It is desirable that the size matches the pan or shape.
2. Beat the egg with a pinch of salt, grease the edges of both layers.
3. We send one piece of dough to a baking sheet. We spread the filling of mashed potatoes on it. As already mentioned, it can have any supplement.
4. Cover with a free layer and connect the edges greased with an egg. You can beautifully twist them with a flagellum. It is important that the bond is strong.
5. Now on the pie you need to make several holes through which steam will escape during baking. If there is leftover dough, then you can dazzle and jewelry.
6. Now the future masterpiece is smeared with the remnants of the egg and sent for baking. Since the filling is ready for use, bring the dough to readiness and do it at a temperature of 200.
Recipe 4: Whip Cake in the Oven
Another quickie pie option from a very unusual but simple dough. For sprinkling, you need butter or margarine. By default, apples are used for the filling. But you can always take pears, quinces, bananas, berries or use assorted ones.
Ingredients
• 5 tablespoons sugar;
• 6 tablespoons of flour;
• 4 tablespoons of oil;
• 1 pinch of cinnamon (optional);
• 2 spoons of breadcrumbs;
• 3 apples.
Cooking
1. Peel the apples and, bypassing the middle with the seeds, cut them into slices. Add cinnamon and two tablespoons of prescription sugar.
2. Combine the remaining sugar with flour and butter. Rub it with your hands. If the butter is hard, you can first use a knife and chop the mass right in the bowl. It will turn out loose crumb. When squeezed in a fist, it will hold its shape a little, and then it will crumble.
3. Lubricate the form, sprinkle with breadcrumbs. You can also use semolina.
4. Spread the apples. All at once.
5. Pour the cooked loose dough, level it with your hands so that it falls between the apple slices and slightly coarsens the fruit.
6. Now we send the lazy cake to the oven, baking at 200 degrees to a beautiful crust. Twenty minutes on average.
Recipe 5: Whip Cake in Terkin Jam Oven
Also, this whip cake in the oven has other names, for example, "Grated". But it doesn’t matter, the main thing is that it is actually prepared easily, quickly and from the most affordable products. Instead of jam, you can take jam, jam.
Ingredients
• pack of butter 0.2 or margarine;
• 0.25 kg of sugar;
• 2 eggs;
• 4 cups flour;
• 0.5 tsp vinegar
• 0.5 tsp soda;
• vanilla;
• 1 glass of jam.
Cooking
1. The oil should be soft. Grind it with sugar, you can use a mixer to get it faster.
2. Then add vanilla with eggs, stir and put slaked soda. The last is the flour, pour 3.5 cups.
3. Separate the fourth part from the dough and add the rest of the flour to it. We make a cool piece and while we throw it in the freezer.
4. The remaining dough is laid out on a baking sheet in the form of a layer. Since it is soft, it is easy to do, even without a rolling pin. If you want to use it, then do not forget to sprinkle the dough well with flour.
5. We spread jam or any other but sweet filling on the bed.
6. We take out the dough from the freezer, take a grater and rub it on the cake. We use large holes so that the chips are not too small.
7. Bake the cake in the oven for about twenty minutes. We cut it hot and then cool it.
Recipe 6: Whip Cake in the Fish Oven
The recipe for a pie from a quick test on mayonnaise. For the filling, a can of canned fish in oil is used, as well as potatoes.
Ingredients
• 0.2 kg of mayonnaise;
• 1 can of canned food;
• 3 eggs;
• 1 tablespoon of oil;
• 2-3 potatoes;
• 100 ml of kefir;
• a pinch of soda;
• salt, sugar;
• flour.
Cooking
1. Break the eggs, salt and put a pinch of sugar to improve the taste of the cake, and it is beautifully roasted. Stir.
2. Add mayonnaise, kefir with a pinch of soda and gradually introduce the flour. Adjust the density of the dough. It should not turn out too thick and will resemble sour cream.
3. Peel the potatoes and cut into thin slices. Knead the canned fish into small pieces with a fork.
4. Using a prescription spoon of oil, grease the mold and pour 2/3 of the dough. Distribute in an even layer and spread the slices of potatoes.
5. From above, evenly distribute canned fish.
6. Using 180 degrees. Baking time from 35 to 50 minutes, depending on the height and diameter of the cake.
Recipe 7: Whip Cake in the Oven with Onion and Egg
A variant of a quick pie with green onions and an egg that smells of summer. To make the dough you need kefir. But you can also use fermented baked milk, liquid sour cream or yogurt.
Ingredients
• 0.4 liters of kefir;
• 1.5 tsp baking powder;
• 4 eggs;
• 0.5 tsp salts;
• 2 tablespoons of sugar;
• 160 grams cream. oils;
• 0.2 kg of green onions;
• 0.28 kg of flour.
Cooking
1. Two eggs are boiled and cut into cubes. Combine with chopped green onions, salt and stir. Set aside. Also, you can add a little dill or any other greens to the filling.
2. Beat the remaining eggs with a whisk with salt and sugar, add kefir, melted butter and add flour with a cultivator. They need to be combined and preferably sieved.
3. Stir the dough and pour half into the mold.
4. Pour the filling on top and fill with the remaining dough.
5. Bake for half an hour. Temperature 200.
Recipe 8: Whip Cake in the Oven with Sausage and Cheese
The recipe for another whip cake from batter. Any sausage is used for the filling, you can take sausages, boiled meat, chicken.
Ingredients
• 200 ml of milk;
• 100 grams of oil;
• 200 grams of sausage;
• 200 grams of cheese;
• 2 cups of flour;
• 2 eggs;
• 20 grams of mold oil;
• 4 tablespoons of crackers;
• 3 cloves of garlic;
• 1 tsp cultivator.
Cooking
1. Melt the butter until liquid, allow to cool.
2. Beat eggs and a pinch of salt, add milk and then we introduce the melted butter. You can do all this with a mixer, it will be fast.
3. Add the flour and cultivator, stir, and the dough is already cooked.
4. Sausage needs to be cut into cubes or strips, also cheese. Or we just rub it in large. You can also add a little fresh dill to the filling, any spices.
5. Lubricate the form with butter, sprinkle with breadcrumbs and lay out the filling.
6. Pour over the cooked dough and immediately send to bake. Cook in the oven for 35 minutes.
7. Take out, immediately cut into slices and turn to the other side. Appetizing sausage and cheese toppings will be on top.
Quick Cake in the Oven - Useful Tips and Tricks
• You can quickly knead the dough for any pie using a mixer. If the mass is dense, then use special nozzles in the form of spirals. They are intended for the test.
• Jellied pies do not like juicy and wet fillings. They inhibit the preparation of the crumb itself, the taste of which can also suffer.
• If the filling in the pie is not quite ready, then you can put the pastries for a couple of minutes in the microwave.
• Was the crust on the cake thick and dry? This is easy to fix! A hot product simply needs to be greased with a piece of butter.
• Any pie will be prettier if sprinkled with sesame seeds, nuts, any seeds or poppy seeds.
