Chinese-style meat in sweet sauce is an excellent combination of products that is highly regarded even by foodies.
To pleasantly surprise guests, you can safely choose this hot dish.
General principles
There are many options for cooking meat in sweet sauce in Chinese. The dish is prepared from any kind of meat - pork, chicken, beef, rabbit. Most often they use the loin portion of meat carcasses. The ingredient must be removed from the bones, washed under water and dried. You can use a whole piece of meat or chop it into pieces. Next, you need to fry the product in a pan or bake in the oven.
To make a sweet sauce, soy sauce, ginger, fruits, honey, carrots, sugar, and starch are required.
Grind the vegetables into medium-sized pieces, add soy sauce, spices, herbs, sugar or honey to them and simmer over low heat. To thicken the mass, you need to use starch.
The sauce can be prepared separately and pour the meat on the dish before serving the delicacy. There are recipes that require stewing fillets in sauce.
It is worth paying attention to the fact that meat in sweet sauce in Chinese should be consumed immediately. The dish cannot be reheated. In this case, the delicacy loses its taste.
Chinese sweet meat
Ingredients
flour - 55 gr.
onions - 185 gr.
beef - 650 gr.
water - 220 ml
dried basil - 15 gr.
salt - 12 gr.
tomato paste - 145 gr.
ground black pepper - 5 gr.
soy sauce - 80 ml
granulated sugar - 75 g.
Cooking method
1. Rinse beef under running water.
2. Chop into thin pieces.
3. Put the pieces in a container.
4. Half the soy sauce mix with flour. Stir the mixture. Pour into a container of meat. Leave on for 15 minutes.
5. Cut the peeled onions into rings. Fry in olive oil until golden.
6. Pieces of beef to fry over high heat.
7. Add sugar and a pinch of salt to the tomato paste.
8. Reduce the fire. Cook the meat over medium heat. Add onions and tomato sauce.
9. Pepper the dish.
10. Sprinkle with basil.
11. Pour the required amount of salt.
12. Pour in water.
13. Stew until thickened liquid mass.
14. Cover the pan. Leave on for 6 minutes.
15. Ready meat in sweet sauce in Chinese before serving garnish with parsley.
16. Serve a dish with rice.
Chinese sweet rabbit meat
Ingredients
sweet pepper - 270 g
canned plums - 220 g
flour - 115 g
ginger root - 7 g
rabbit meat - 900 g
quail eggs - 4 pcs.
garlic - 2 cloves
vegetable oil - 45 ml
coriander - 32 g
tomato paste - 24 g
starch - 18 g
sugar - 56 g
soy sauce - 65 ml
apple vinegar - 5 ml
Cooking method
1. Dilute vinegar in 125 ml of cool water.
2. Combine with plum juice. Put tomato paste in there.
3. Pour in soy sauce.
4. Stir the mixture. Put the container on fire.
5. After boiling the liquid, add starch diluted in 80 ml of water.
6. Pour sugar.
7. Stir the sauce while stirring.
8. Chop the meat into small pieces.
9. Prepare batter from flour and eggs. Do not add water.
10. Subtle mass.
11. Dip the meat pieces in batter. Fry in separate slices in a saucepan until crusted.
12. Put the prepared meat in a separate dish.
13. Grind garlic and ginger. Send to a preheated pan with butter.
14. Pepper cut into wide strips.
15. Plums rid of seeds, halved.
16. Put the prepared ingredients in a garlic container with ginger.
17. Lastly, put pieces of rabbit meat there.
18. Pour the mass into the sauce.
19. Cook the dish for 18 minutes to boil the sauce.
20. An appetizing dish must be consumed hot.
Chinese-style sweet sauce with bell pepper
Ingredients
breading starch
bell peppers - 240 g
ginger - 8 g
onion - 55 g
pork fillet - 620 g
canned pineapples - 240 g
soy sauce - 35 g
vinegar - 8 g
garlic cloves - 14 g
sunflower oil - 70 ml
brown sugar - 35 g
Cooking method
1. Cut the fillet into small pieces.
2. Sprinkle with salt.
3. Season with pepper.
4. Roll in starch.
5. Fry in hot oil.
6. Remove the pieces of pork with a slotted spoon. Put on a plate covered with a paper towel to get rid of excess oil.
7. Chop pepper and onion.
8. Fry in oil.
9. Add ginger chopped into small strips.
10. Pineapples chopped into large pieces.
11. Mix soy sauce with pineapple juice.
12. Pour vinegar into the mixture.
13. Pour 30 g of starch and sugar.
14. Add the pieces of garlic.
15. Put the pork in a pan with vegetables.
16. Pour the aromatic liquid mixture into it.
17. Bring to a boil.
18. Reduce the fire.
19. Cook meat in sweet sauce in Chinese for 7 minutes.
20. Salt to taste.
21. Serve with potatoes.
Chinese-style sweet meat in batter
Ingredients
chopped stalks of green onions - 330 g
green and red bell peppers - 180 g each
large carrot - 140 g
vegetable oil - 235 ml
lean pork - 370 g
soy sauce - 22 g
chicken stock - 155 ml
sugar - 18 g
tomato sauce - 45 g
starch - 6 g
wheat flour - 110 g
vegetable oil - 24 g
eggs - 2 pcs.
water - 185 ml
apples - 95 g
Cooking method
1. Dice the pork. Transfer to bowl.
2. Drizzle with soy sauce.
3. Shuffle. For 20 minutes send to the refrigerator.
4. In a deep bowl, mix sugar and chicken stock.
5. Add a spoonful of syrup.
6. Put the required portion of tomato paste.
7. Pour in 10 g of soy sauce.
8. Pour starch.
9. Heat the oil in a pan.
10. Put the sliced peppers.
11. Add carrots, chopped into strips.
12. Put slices of sweet apples.
13. Fry the mixture. Stir constantly.
14. Pour chopped green onions.
15. Pour in sweet sauce.
16. Bring the mass to a boil. Keep warm.
17. Sift flour with a pinch of salt into a separate container.
18. In the center, make a recess.
19. Pour the vegetable oil.
20. Introduce the yolks.
21. Pour water into a thin stream.
22. Thoroughly beat the mixture until smooth.
23. Beat the squirrels in a bowl.
24. Put the mass in the dough.
25. Heat the oil in a large saucepan.
26. Transfer the pieces of meat from the marinade into a bowl with batter.
27. Fry over medium heat for 2 minutes on each side.
28. Blot the grease with a paper towel.
29. Serve meat in sweet sauce in Chinese for lunch.
Chinese sweet turkey meat
Ingredients
lemon pepper - 4 g
turkey fillet - 360 g
potato starch - 48 g
tomato sauce - 44 g
lemon juice - 12 ml
sugar - 32 g
honey - 18 g
purified water - 66 g
sunflower oil - 55 ml
Cooking method
1. With a knife, make cuts on a piece of turkey.
2. Sprinkle well with lemon pepper and salt. Leave on for 25 minutes.
3. Roll the meat in potato starch so that the product gets into the cuts.
4. Grease a baking sheet with oil.
5. Preheat the oven to 200 degrees.
6. Put the turkey on a baking sheet.
7. Bake until golden brown.
8. Turn over. Bake for 8 minutes so that the cuts open nicely. Put the turkey on the dish.
9. Pour lemon juice into tomato sauce.
10. Put sugar and honey. Mix.
11. Add water.
12. Put the meat on a piece of foil.
13. Top with cooked sweet sauce.
14. Cover with foil.
15. Place in the oven for 10 minutes.
16. Put the most tender meat in sweet sauce in Chinese on a plate.
17. Garnish with greens and orange slices.
Chinese sweet meat
Ingredients
veal - 330 g
olive oil - 30 g
salt and pepper
blackcurrant juice - 155 g
blue grapes - 55 g
meat base - 11 g
dry red wine - 16 g
butter - 5 g
fresh mint - 2 g
Cooking method
1. Fillet of veal from veins and films.
2. Rinse under cold water.
3. Dry with a paper towel.
4. Cut portioned portions.
5. Wrap each meat piece with cling film.
6. Beat meat to make steaks 3 cm high.
7. Fold the ribbon from the sheet of foil.
8. Tape the side of each steak with tape.
9. Lubricate a piece of meat on both sides with oil.
10. Send to a hot skillet.
11. Cook until dark streaks appear on both sides.
12. Salt the meat on top.
13. Sprinkle pepper.
14. Sprinkle with wine.
15. Put on the form and send to the oven with convection.
16. Bake at a temperature of 175 degrees 10 minutes.
17. Add the remaining wine and meat base to the juice.
18. Chop the mixture. Send to the fire.
19. Boil until the consistency of the sauce.
20. Add the cut grapes by removing the seeds.
21. Put a small portion of oil.
22. Put the veal on a plate. Pour over the sauce.
23. Decorate the meat in a sweet sauce in Chinese with a mint cone.
24. The dish is ready to eat.
Chinese Chicken Meat
Ingredients
honey - 40 g
soy sauce - 125 g
starch - 17 g
carrots - 160 g
vinegar - 12 g
garlic - 5 cloves
red, yellow and green peppers - 70 g each
onions - 85 g
chicken meat - 750 g
Cooking method
1. Chicken fillet cut into thin slices.
2. Fry in oil in a pan with high sides.
3. Cut off the skin from carrots. Rinse the vegetable. Chop into small pieces.
4. Put in the meat.
5. Peel the onion. Cut into thin half rings.
6. Put the fillet with carrots.
7. Peppers get rid of seeds. Cut into thin strips.
8. Put in the cooking mass.
9. In a separate bowl, mix apple cider vinegar and honey. Add soy sauce.
10. Sprinkle the contents of the pan with sea salt.
11. To pass garlic cloves without scales through a press. Put the mass in a container with meat and vegetables.
12. Pour the sauce.
13. Stir.
14. Dilute starch in water. Pour into a pan.
15. Stir. To cover with a lid.
16. Reduce the fire.
17. Stew meat in sweet sauce in Chinese for about 14 minutes.
18. Turn off the fire.
19. Let the chicken stand under the lid to thicken the sauce.
20. Prepare a side dish.
21. Treat friends with a delicious and fragrant dish for dinner.
Tips and Tricks
Meat can be rolled in starch and fried or cooked in batter.
It is recommended to fry the fillet on a very high fire, and as soon as the crust appears, the fire should be reduced.
It is not necessary to keep the meat in the sauce in the pan for a very long time - the crust will soften.
To prepare the dish, you need to choose light-colored pork so that the prepared meat in a sweet sauce in Chinese has a delicate taste.
It is better to use apples of sweet varieties to make the sauce without sourness.
Green tea is served as a drink for the dish.
When turning pieces of meat, they should not be pierced so that the juice does not leak.
Fresh pepper can be replaced with a frozen vegetable mixture. With this ingredient, meat in sweet sauce in Chinese will also turn out delicious.
Best served with rice.
Wine or fruit is added to the sweet sauce.
Mustard gives softness to fried pieces of meat.
In order for the finished meat to get a golden brown crust, before frying the product must be dried with a napkin or towel.
The pan should be well heated, with the butter melted on it. Then the meat juice will remain inside the piece, and the finished dish will be juicy.
