No matter how diverse our kitchen is with a variety of dishes and delights, sometimes you just want clean meat.
Meat fried with onions in a pan will be an excellent substitute for barbecue.
It will turn out no worse than meat from a fire, but quickly and at home.
Meat with onions in a pan - the basic principles of cooking
The main ingredients are meat pulp and onions. The larger the onion, the tastier and juicier the dish will turn out. The meat is cut into small slices or in the form of chops and pickled.
Vinegar, mayonnaise, olive oil, lemon juice, soy sauce, tomato paste and even beer are suitable for marinade. Onions are usually cut in half rings and mixed with meat. Spices and seasonings should also not be small, and bay leaf is suitable.
The meat in the marinade is left to soak in a cool place or refrigerator.
The pickling time depends on how much you have. A minimum of half an hour, a maximum of three hours.
Then the meat and onions are spread on a well-heated pan with butter and fried.
First, at high heat with the lid open, after browning - the gas is reduced and continue to simmer with the lid closed.
Our unique recipes will help diversify the menu of meat dishes with onions in a pan.
Try, dare, create!
Enjoy your meal!
Meat with onions in a rustic style pan
Ingredients:
• Pork pulp - six hundred grams;
• Onion - 1;
• Lemon;
• Olive oil (one table. L.);
• Acetic acid;
• Salt pepper.
Cooking method:
The meat is washed, cut into pieces.
The onion is chopped into half rings (do not finely chop the onion, otherwise it will burn).
The prepared ingredients are put in a deep bowl, sprinkled with seasonings, poured with vinegar mixed with water, sprinkled with lemon juice. Put in a refrigerator to marinate.
Heat oil in a frying pan, pour meat with onions into it and fry it first on strong gas. Then the fire is reduced and extinguished until cooked over low heat.
Veal meat with onions in a pan "Cherry"
Ingredients:
• Veal (pulp) (three hundred to five hundred grams);
• Three teas. l butter;
• Onion;
• One hundred grams of cherries;
• Flour (two teaspoons);
• Salt, cinnamon;
• One bouillon cube.
Cooking method:
Veal is cut into portioned slices. Lightly beat off with a kitchen hammer. The meat is placed in a frying pan heated with butter, poured with melted butter, sprinkled with cinnamon, chopped onion and fried on both sides.
Then pour thirty grams of cherry juice, a cube broth, add two teaspoons of flour and stew until cooked.
Meat with onions in the pan "Homemade"
Ingredients:
• Half a kilogram of pork pulp;
• Bulbs - 3;
• Mayonnaise (three tablespoons);
• Half a glass of water;
• Refined vegetable oil;
• Spices for meat;
• Lavrushka;
• Salt.
Cooking method:
The pork meat is washed, allowed to drain water, cut into small pieces and put in a pan.
Peel the onion, cut into half rings and pour into the meat. Mix well with your hands (like meat for barbecue).
Salt, add seasonings, bay leaves, mayonnaise. Leave to soak in a cool place.
After a while, the meat and onions are laid out in a pan with vegetable oil. First, fry in strong gas, then reduce and leave to fry until browning pieces. Immediately add half a glass of hot water, close the lid and leave to simmer.
Served with garnish on portioned plates.
Beef with onions in the pan "Easy"
Ingredients:
• Beef (one kilogram);
• Four heads of onions;
• Black pepper (ground);
• Two leaves of lavrushka;
• A clove of garlic - 1;
• Flour (one table. L.);
• Sour cream (one hundred and fifty grams).
Cooking method:
The meat is washed when the water drains - cut into slices. At the bottom of a frying pan with heated oil, chopped onion rings (the more the better) are laid, slices of beef, sprinkled with pepper, bay leaves are added. Do not salt, close the lid and leave on slow gas.
In another pan, fry the flour, add sour cream (if thick, dilute with water) and chopped garlic to it. Stew on weak gas, salt, pepper, sprinkle with spices.
This sauce is poured into the meat in the first pan and continue to simmer (about twenty minutes).
Roasted pork meat with onions in a smoke pan
Ingredients:
• Pork pulp - six hundred grams;
• Onion - 2 heads;
• Refined oil;
• Fat;
• salt;
• Seasoning - a mixture of peppers.
Cooking method:
The meat is washed, dried and cut into medium sized pieces. Sprinkle with salt and seasonings, rubbing a little.
Oil is poured onto a strongly heated frying pan, it is still heated and pieces of fat are poured. Fry to a haze over high heat, then reduce the gas and fry lard for a few more minutes. The next step is to add pieces of meat to the pan. Fried in the same way: first on high heat, then on low.
In the meantime, peel the onions, cut them into rings and fill them with pork. All mix and cover the pan with a lid.
Served with vegetables, soy sauce.
Meat with onions in a pan "Stewed"
Ingredients:
• One kilogram of beef (pulp);
• Onions (five hundred to seven hundred grams);
• Salt, pepper (ground);
• Refined oil - two to three tables. l .;
• Butter (one hundred grams).
Cooking method:
The meat is cut into pieces (about four by four centimeters), put in a pan and the juice is evaporated. After evaporation, add sunflower oil and fry the meat until browned. Then salt, pepper, add onion half rings and continue to fry.
The next step is to pour the meat into a pan, pour a little water and put on gas. Allow to boil, reduce heat and leave the meat to languish under the lid for four hours. The meat will be obtained in onion sauce and will have a wonderful juicy taste.
Roasted beef in a pan with onion "Fast"
Ingredients:
• Beef (1200 grams of pulp);
• Onions - heads;
• salt;
• Fat or oil.
Cooking method:
Fat and fat are cut from beef. The meat is placed in a pan with water and put on a strong gas.
Heat oil or fat in a skillet. Meanwhile, the meat will boil, wait a few seconds and transfer it to the pan. Add gas and cover.
Bulbs are peeled and chopped at this time. Chopped onions are laid on top of the meat and mixed. Fry, stirring. Sprinkle with salt and spices.
Fried beef in a pan with onions and lingonberries
Ingredients:
• Beef (half a kilogram);
• Two tables. l ghee;
• Three to four onion heads;
• One and a half table. l tomato puree (can be replaced with mayonnaise);
• Flour (one table. L.);
• One and a half to two glasses of lingonberries;
• Laurel leaves;
• Salt, seasonings.
Cooking method:
Chopped beef is fried in oil. Add chopped onion, tomato puree and fry for another seven to ten minutes, put flour at the end.
Then add separately roasted lingonberries, salt, pepper, bay leaves and stew until cooked. If you did not have fresh lingonberries, then you can take ice cream or canned. And you can replace cranberries, but then take not one and a half or two glasses, but half as much. Enjoy your meal!
Roasted meat with onions in a piquant pan
Ingredients:
• Pork pulp (six hundred grams);
• One tea. l potato starch;
• One tea per tea. l ground ginger and coriander;
• A mixture of peppers (seasoning);
• Soy sauce - two tables. l .;
• Refined vegetable oil - six tables. l .;
• Lemon juice (two tablespoons);
• Ginger root;
• Garlic - seven feathers;
• Onion - 2;
• Salt.
Cooking method:
Pork pulp is cut into thin strips.
Bulbs are peeled, cut in half, each part is stuffed with half rings. Mix with meat in a deep bowl, add seasoning.
A mixture of peppers is mixed with salt and starch. And also added to meat.
Ginger root is skipped on a fine grater, mixed with meat. Leave to soak for thirty minutes.
Refined oil is mixed with soy sauce and lemon juice. This mixture is poured into the meat, mixed again and left for another half hour.
After a while, they put everything on a frying pan heated with oil and fry in strong gas until tender.
Meat with onions in a "Naples-style" pan
Ingredients:
• Sour cream;
• Half a kilogram of lean beef;
• Onion - 3;
• flour;
• Salt.
Cooking method:
Beef is cut into long slices, beat well, rubbed with salt and ground pepper. Fry until golden brown, reduce heat and fry until cooked.
In another pan, heat the fat and fry the onion sliced in circles, pour the flour. Fry the flour, add sour cream and a little water. Stew until the onions soften. Fried beef spread on a dish and pour over the cooked sauce.
Meat with onions in a pan Bavaria
Ingredients:
• Beef (one kilogram);
• One liter of beer;
• Two onions;
• Fat;
• Leaves of (green) lettuce.
Cooking method:
Wash beef, drain water, cut films and veins. The meat is salted and pepper. The onion is passed through a meat grinder and the meat is rubbed with this mixture. Leave it for thirty to forty minutes to soak. In a frying pan, heat the fat and fry the meat in strong gas. After that, the beef is transferred to the stewpan and poured with oil, in which the meat was fried. Pour beer and stew with a closed lid, turning and pouring beer. Served with fresh leaves of (green) salad.
Fried meat with onions in a pan "Spicy"
Ingredients:
• Pulp of pork - one kilogram;
• Onion - 2 heads;
• One glass of soda water;
• Adjika - one table. l .;
• Greenery.
Cooking method:
The meat is washed and cut across the fibers into square pieces.
Fry in a skillet until browned, stirring. Then pour half the onion rings and pour hot mineral water with gases mixed with acetic acid.
Salt, add a spoon of adjika.
Leave to simmer with the lid open. The meat is obtained - like a fire.
Meat with onions in a pan - tricks and tips
• When the meat is fried in a pan, the presence of oil at the bottom should be monitored. If necessary, add oil.
• At the end of the frying, you can add a little boiled water.
• Before frying meat, remove all veins, otherwise they will curl up during frying and make the meat shapeless.
• Fatty meat is fried with a little fat. On the contrary, lean meat can be stuffed with pieces of bacon. The advantage of this method is that even the old meat becomes soft, well digested and, in addition, it turns out delicious.
