Salad with carrots and sausage - we combine tasty, healthy and beautiful. The best recipes for salads with carrots and sausages

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Only lazy people do not talk about the benefits of carrots.

But not everyone loves this vegetable, it is especially difficult to make him eat a child.

Here salads with carrots and sausages come to the rescue.

Salad with carrots and sausage - the basic principles of preparation

Everyone loves sausages, so these salads are popular. A big plus of such an appetizer is that it can be cooked both from boiled and raw vegetables.

Raw carrots are peeled, washed and rubbed coarsely, or chopped into thin strips. The boiled vegetable is peeled and cut at random.

Salads with carrots and sausages are prepared with fresh and canned vegetables or mushrooms, eggs, garlic, cheese and other ingredients.

Salads with carrots and sausage season with sour cream or mayonnaise sauce.

Sausage is used boiled, smoked or uncooked smoked.

All ingredients are transferred to a salad bowl and mixed with dressing. Or lay out in layers.

Recipe 1. Salad with carrots, sausage and green peas

Ingredients

large carrots;

salt;

10 g of walnuts;

black pepper;

150 g green peas;

mayonnaise - a small pack;

200 g ham sausage.

Cooking method

1. Peel and wash the carrots. Rub it with long, thin noodles and transfer to a salad bowl.

2. Open canned food with peas, liquid with salt, and put the contents to the carrots.

3. Cut the sausage, cleaned of the film, into thin circles, and then chop thinner with straws. We send the sausage to the salad bowl.

4. Nuts with a finely chopped knife, add them to other products. Put the mayonnaise. Season with pepper, salt and mix. Lettuce with carrots and sausage decorate.

Recipe 2. Salad with carrots, sausage and crackers

Ingredients

smoked sausage - 200 g;

salad mayonnaise;

carrots - 80 g;

200 g of fresh cucumbers;

crackers.

Cooking method

1. Peel and wash the carrots well. We cut it up with sticks, trying to do it as thin as possible. Cut the sausage cleaned from the film into thin noodles.

2. Wash the cucumbers, wipe them with a paper towel and covered with cubes.

3. Put the grated carrots in a deep bowl, add the smoked sausage, crackers, cucumbers and mayonnaise. Mix all the products. Lettuce with carrots and sausage put in a deep bowl and decorate.

Recipe 3. Salad with carrots, sausage and cucumbers

Ingredients

two large carrots;

100 g of corn;

smoked sausage - 150 g;

15 g of garlic;

one fresh cucumber;

Russian cheese - 130 g.

Cooking method

1. Peel the garlic cloves and carrots. We wash them under running water and grind them on the smallest segment of the river. Mix all the products with mayonnaise in a deep bowl.

2. Wash and wipe the cucumber with a paper towel. We clean the peel from it. We cut on both sides and crumbling small cubes.

3. Sausage free from the film and finely chopped.

4. Grind the cheese into very fine chips. Add mayonnaise to it and mix.

5. Lettuce is formed on a serving dish in layers:

- carrot and garlic mixture;

- pieces of sausage;

- a layer of mayonnaise;

- fresh cucumbers;

- a mixture of cheese with mayonnaise;

- canned corn.

We decorate the salad with carrots and sausage with dill sprigs.

Recipe 4. Salad with carrots and sausage "Goat in the garden"

Ingredients

3 g of black pepper;

carrots - 200 g;

salt - 5 g;

beets - 100 g;

mayonnaise - a small package;

smoked sausage - 300 grams;

white cabbage - 200 g;

10 g of garlic;

150 g rye crackers;

200 g of fresh cucumbers.

Cooking method

1. Remove the top sheets from the cabbage, and crumble it with thin, short noodles.

2. Cut the sausage cleaned from the film into thin sticks.

3. Wash the cucumbers, wipe them with a paper towel and chop into strips.

4. Peel the beets and chop them with long, very thin strips.

5. Peel the carrots, wash and grate in the same way as beets.

6. Open a packet with crackers. Put all the vegetables and crackers in flower petal heaps. Put smoked sausage sticks in the middle. Pepper, salt and sprinkle with finely chopped garlic.

7. Salad pour oil, and lay mayonnaise around the sausage.

Recipe 5. Salad with Carrots and Sausage Through the Looking Glass

Ingredients

fresh cucumbers;

carrots - 150 g;

100 g of corn;

60 g mayonnaise;

greenery;

boiled sausage - 50 g.

Cooking method

1. Boil the carrots until soft, cool, remove with a sharp knife, peel and crumble in small cubes.

2. Wash the cucumbers, wipe with a paper towel and finely chop.

3. Cut the cooked sausage into circles, then crumble into small cubes.

4. Drain the marinade from the corn.

5. Form the salad in layers in the serving ring installed on the dish:

- half of the corn;

- half chopped cucumbers;

- half boiled carrots;

- boiled sausage.

Repeat the layers in reverse order. Each layer is covered with a thick grid of mayonnaise. Carefully remove the ring and decorate the salad with greens and corn.

Recipe 6. Salad with carrots, sausage and cheese

Ingredients

greenery;

smoked sausage;

100 g of cheese;

sour cream;

carrots - 150 g;

garlic - 15 g.

Cooking method

1. Peel and thoroughly wash the carrots. Grate it in fine chips. Peel the garlic and crush it through a garlic squeezer. Transfer to a suitable plate, add sour cream and mix until you get a homogeneous, thick mixture. Put it on the bottom of the salad bowl and tamp lightly.

2. Crumble the sausage cleaned from the film into small pieces. Cheese grated coarsely.

3. Put smoked sausage on a uniform layer of carrots. Lubricate it with sour cream.

4. From above, generously sprinkle with cheese chips and garnish with chopped onion greens.

Recipe 7. Salad with carrots and sausage "Aurora"

Ingredients

carrots - three pcs.;

5 g of salt;

smoked sausage - 350 g;

mayonnaise - 100 g;

onion greens - 30 g;

black pepper;

canned corn - 240 g.

Cooking method

1. Peel the carrot peel and rinse well. Grind the vegetable with very thin, short noodles.

2. Remove the film from the smoked sausage and cut it into strips as thin as possible.

3. Rinse the onion greens, slightly dry it and chop finely. We open a jar of corn and pour the liquid.

4. In a deep salad bowl we spread grated carrots, canned corn, finely chopped onions, smoked sausage and mayonnaise. Mix everything until smooth and decorate.

Recipe 8. Salad with carrots and sausage "Glutton"

Ingredients

3 large carrots;

2 g ground pepper;

smoked sausage - 100 g;

2 onions;

lean oil;

3 tbsp. spoons of canned beans.

Cooking method

1. Clean and rinse vegetables under running water. Chop the onion in half rings. Coarsely grate the carrots.

2. Place the pan on the stove and heat oil in it. Put chopped onion in it, and fry until transparent. Put the onions in a deep plate. Add oil to the pan and fry the carrots in it until soft. Put it to the bow. Cool the vegetables.

3. Cut the sausage into strips and send to a plate with fried vegetables. Open a jar of beans, drain the liquid and transfer the contents to a salad. Pepper and mix until smooth.

Recipe 9. Salad with carrots, sausage and cabbage

Ingredients

500 g of cabbage;

ground red pepper;

200 g of carrots;

coriander;

200 g smoked sausage;

5 g of sugar;

100 ml rust oils;

5 g of salt;

30 ml apple cider vinegar.

Cooking method

1. Remove the top leaves from the cabbage and chop it as thin as possible. Put in a wide bowl and knead with your hands.

2. Peel the carrots, wash well and grate coarsely.

3. Grind the sausage, cleaned from the shell, with thin bars. Chopped peeled garlic cloves in small pieces.

4. Put the pan on the stove, pour a little oil, put the smoked sausage and lightly fry. Add garlic at the end, mix and extinguish the fire.

5. Transfer the carrots to the cabbage, pour in the vegetable oil and vinegar, salt, season with sugar and spices. Cover the bowl and shake well several times to mix well. Then add the cooled sausage with garlic to the salad and mix.

Recipe 10. Salad with carrots and sausage "Lick your fingers"

Ingredients

Korean carrots - 300 g;

salt;

three eggs;

mayonnaise - 150 g;

a third of a glass of milk;

250 g chicken sausages.

Cooking method

1. Mix eggs with milk in a deep bowl. Slightly add salt and beat with a whisk in a homogeneous mixture.

2. Place a large frying pan on the fire and fry the omelet in it. Put it on a plate and cool completely. Roll the omelette into a roll and cut into small strips.

3. Chop the chicken sausage thinner stripes.

4. Put the carrots in a deep dish, add the chopped omelet and chicken sausage to it. Mix all the ingredients with mayonnaise. Put it on a serving plate and decorate with fresh greens.

Recipe 11. Salad with carrots and sausage "The Poor Knight"

Ingredients

200 g smoked sausages;

table horseradish - 30 g;

250 g of cabbage;

30 g sour cream;

250 g canned beans;

cheese - 100 g;

large apple;

large carrots.

Cooking method

1. Chop the cabbage as thin as possible. Put it in a bowl and wash it with your hands.

2. Open canned food with beans, drain the liquid, put the contents into a sieve and rinse under the tap.

3. Remove the peel from the apple and cut the core. Crush the flesh into strips. Grind smoked sausage in the same way.

4. Peel the carrots, wash and chop them into long, thin chips. Finely grate the cheese.

5. Transfer all the ingredients to a deep bowl, season it with horseradish and sour cream. Mix well and transfer to a beautiful salad bowl.

Salad with carrots and sausage - cooking tips and tricks

  • Use carrots in salads both raw and boiled.
  • You can replace the sausage with ham, the taste of the salad will not suffer from this.
  • To add spice to the salad, squeeze a few cloves of garlic into sour cream or mayonnaise and mix.
  • It is better to season and salt the salad shortly before serving so that it does not drip.
  • Remember, the finer the ingredients are crumbled, the brighter the taste of the salad.
  • Do not spare the greens, the more it is, the tastier and healthier the salad.

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