The final taste of the preparations largely depends not on the vegetables, but on the marinade.
No matter how juicy and fragrant the tomatoes are, the wrong pickle will destroy them.
A good marinade for tomatoes, even from dump vegetables can make delicious preparations. But how to cook it?
Marinade for tomatoes - general cooking principles
The basis of the marinade is water. It is better to use spring or filtered. If this is not possible, then at least defend the tap water, drain it from the sediment and only then use it for preservation.
The constant components of any marinade for tomatoes are salt and sugar. They are always dissolved in water, brought to a boil and boiled for several minutes. It is undesirable to pour salt with sugar directly into the jar, as they may contain various impurities and additionally lower the temperature.
As preservatives are used:
• vinegar;
• aspirin;
• sugar;
• salt.
The number of preservatives and their combination in the marinade for tomatoes directly affects the taste of the blank, which is why the hostesses have been collecting the best recipes for years and strictly follow the dosages.
Also for bookmarking in a can usually use:
• leaves of horseradish, cherry, currant;
• garlic;
• peppercorns;
• Bay leaf;
• slices of Bulgarian and hot peppers;
• Dill umbrellas.
These ingredients do not boil, but are thoroughly washed and dried. If necessary, scalded with boiling water. The composition and quantity of additional ingredients are usually indicated in the tomato marinade recipe. No need to lay in the bank all that can be found in unlimited quantities.
Recipe 1: Marinade for tomatoes classic
Millions of housewives all over the world use this marinade for tomatoes. If you ask a recipe, they usually say: a spoonful of salt for two sugars. What does it mean?
Ingredients Required
For one liter of brine:
• salt 1 tbsp. l .;
• 1 tsp. vinegar;
• 2 tbsp. l sugar sand.
Ingredients to bookmark directly to the jar:
• garlic 3 cloves;
• a leaf of horseradish;
• dill 1-2 umbrellas;
• 1 Bulgarian pepper.
Cooking method
1. Put a saucepan with measured water on the stove, bring to a boil, add salt, sugar, boil for 2 minutes.
2. In the banks lay the spices, tomatoes. Add boiling water, warm the tomatoes and drain.
3. Fill vegetables with boiling marinade, add vinegar under the lid, roll up the banks.
Recipe 2: Marinade for tomatoes with honey
Preparations prepared with this marinade for tomatoes always turn out tasty, but brine is especially successful, which disappears from the cans before vegetables.
Ingredients Required
1.5 liters of marinade:
• salt 1.5 spoons;
• sugar 3 spoons;
• 1 spoon of real honey.
Lay in a jar (3 liters):
• garlic 2-3 cloves;
• 1 tsp. mustard seed;
• Bay leaf;
• several peppercorns;
• 1 scoop of vinegar 70%;
• dill umbrellas.
Cooking
1. From the listed ingredients we prepare marinade for tomatoes. It needs to be boiled for a few minutes.
2. Spices and garlic are stored in a jar, then tomatoes. First, pour the vegetables with simple boiling water without spices, we withstand 10-15 minutes, then drain.
3. Pour boiling marinade into the jars, vinegar essence under the lid and roll it up.
Recipe 3: Marinade for tomatoes with apple cider vinegar
Apple cider vinegar is much healthier and tastier than usual, but not many housewives actively use it in the kitchen, and even more so in the marinade for tomatoes. Due to its low concentration, it is necessary to strictly follow the proportions indicated in the recipe, otherwise the workpiece will not stand in time.
Ingredients
For a liter of marinade:
• 40 ml of apple vinegar;
• salt 1 spoon;
• 2.5-3 spoons of sugar;
• a couple of peas of pepper.
What to put in the jar (per liter):
• 2 cloves of garlic;
• parsley;
• 10 pieces of coriander;
• 1 sprocket star;
• 3 cherry leaves (you can use currants).
Cooking
1. Put tomatoes and spices in a jar. Pour boiling hot water without spices, warm up vegetables for 10-20 minutes. Now put on the lid with holes and pour the liquid into the saucepan.
2. Add water to the desired volume, add sugar and salt and place on the stove. Boil for 3-5 minutes, add pepper peas, then vinegar, now again bring to a boil and pour vegetables in steep marinade.
Recipe 4: Marinade for tomatoes with aspirin
Aspirin is a great preservative and can be used in a tomato marinade. Unlike vinegars, it injures the walls of the stomach less and is considered a more benign option. In the conservation used ordinary acetylsalicylic acid, without additives.
Ingredient list
2 liters of marinade:
• salt 2 spoons;
• 5 tablespoons of sugar.
Ingredients in a jar (3 liters):
• 3 acetylsalicylic tablets;
• 2 dill umbrellas;
• 5 leaves of currant;
• garlic 5 cloves;
• a half of a pod of hot pepper.
Cooking
1. Peel the garlic from the husk, prepare the dill and currant leaves, all sent to the jar. We cut the hot pepper and also throw to the bottom. Tightly lay tomatoes, trying not to leave voids.
2. Pour boiling water into jars, warm it up. Water is drained through, bring the volume of liquid up to 3 liters.
3. From the drained water, granulated sugar and salt, boil the marinade. The specified number of ingredients should be enough for two three-liter jars.
4. Add acetylsalicylic acid to the banks for 1 pc. per liter, add marinade and roll a special key.
Recipe 5: Marinade for tomatoes with onions
This marinade for tomatoes allows you to cook a hearty billet with a sharp taste and a pronounced onion flavor.
Ingredients
1.5 liters will need:
• 1.5 Art. l salts;
• 3-4 peppercorns;
• 50 ml of any oil;
• 3 tbsp. l Sahara;
• vinegar 1 tbsp. l
Ingredients in a jar:
• leaf of laurel;
• tomatoes 1.5-1.8 kg;
• 0.5 kg of red or white onion salad.
Cooking
1. Cook the marinade out of the ingredients listed above. Add the oil together with vinegar to the brine immediately and boil it all together.
2. At the bottom of the can we throw leaflets of Lavrushka. Cut onions into large half rings. Tomatoes are sent to a jar, peeled, chopped with red onions.
3. Fill with boiling marinade. From above, we simply cover with a lid, sterilize in a water bath for 15 minutes, roll up the lid and remove the cans for storage.
Recipe 6: Marinade for tomatoes with cold aspirin
This marinade for tomatoes has one big advantage - it does not need to be cooked. Harvesting is done in a cold way and allows you to get delicious tomatoes without the hassle and time-consuming.
Ingredients
For 5 liters of marinade;
• 0.3 kg of sugar;
• 0.15 kg of salt;
• 0.25 L of acetic acid 9%.
To banks:
• garlic;
• horseradish;
• slices of hot peppers;
• Dill umbrellas.
For each liter of capacity, 1 tablet of ordinary aspirin is added.
Cooking
1. You need to mix all the ingredients for the marinade in cold water, let stand for half an hour so that everything is well dissolved.
2. Put spices and tomatoes in jars, add crushed aspirin, then pour cold marinade under the neck. Cover with nylon covers and store in the basement. After a month you can take a sample.
Recipe 7: Marinade for tomatoes in Korean
A simple marinade recipe for tomatoes in Korean, allowing for a few hours to get an aromatic snack with a spicy taste.
Ingredients
• 0.1 liters of oil, better than unrefined;
• 50 ml of apple cider vinegar;
• 1 tbsp. l salt without a hill;
• 5 cloves of garlic;
• 2 spoons of sugar;
• hot pepper pod.
These ingredients are enough to make 1.5 kg of tomatoes.
Cooking method
1. For the marinade, you must carefully rub salt, sugar and vinegar. Then add vegetable oil, chopped garlic, hot pepper. You can just punch everything together in a blender.
2. Cut the tomatoes into several pieces, according to your taste, put them into a glass jar, periodically pouring layers of marinade.
3. Close the plastic lid, turn over the jar, put it in this form in the fridge. After 2 hours, you need to turn the jar back to its normal state, and after 2 more you can take a sample, but it is better to keep the snack for a day.
Recipe 8: Marinade for tomatoes under the snow (in garlic)
A simple marinade for tomatoes, characterized by the fact that you do not need to put in the jars any spices and greens. All you need is a lot of garlic, mustard powder, and, of course, tomatoes. You can use both ripe and brown tomatoes.
Ingredients
To prepare 1.5 liters of brine:
• 0.1 kg of sugar;
• 1 tbsp. l mustard powder;
• 1.5 Art. spoons of salt;
• 1 scoop of vinegar 70%.
On average, 1 kg of tomatoes will need around the head of garlic.
Cooking
1. We put tomatoes in banks, we fill in with boiling water, we give to get warm, in the meantime marinade prepares.
2. Boil water with salt, sugar, vinegar until we put.
3. Garlic peeled and chopped.
4. Drain the water from the tomatoes. Vegetables should settle down a bit. Put chopped garlic, mustard powder in a jar, pour boiling marinade, add vinegar and roll.
Recipe 9: Marinade for tomatoes with vodka
This marinade is great not only for tomatoes, but also cucumbers. You can put different vegetables in the jar at the same time.
Ingredients Required
• 2 liters of water;
• 50 gr. Sahara;
• 50 gr. salts;
• 50 gr. vodka;
• 50 gr. vinegar 6%.
You can add any greens and spices to the jar.
Cooking method
1. Make a standard warming pot of boiling water, withstand a quarter of an hour, drain.
2. Bring the liquid to the desired amount, add salt, sugar, bring to a boil, add vodka with vinegar.
3. Fill the banks with boiling marinade and roll them up.
Marinade for tomatoes - tips and tricks
• Asterisks clove dissolve their flavor during storage of preservation, so it is undesirable to add them in large quantities or boil for a long time. Per liter of marinade enough one thing. You can scroll asterisks in a coffee grinder and add powder.
• Tomatoes love sugar, so it turns out to be more delicious billet, in which it is more than salt.
• Bay leaf can kill the flavor of all the spices, so you should not put it in large quantities, enough 1 things per three-liter jar. But you can boil it with marinade, and then remove.
• Vinegar 3, 6, 9% is often required in preservation recipes. It is not necessary for the hostess to have several bottles in the kitchen, it is better to purchase essence 70% and dilute the vinegar according to the instructions indicated on the bottle.
