Dumplings on kefir - general principles of cooking
It is believed that the most delicious dumplings are obtained from dough on kefir. It turns out very gentle, light and goes well with any fillings. Dumplings on kefir can be cooked with cottage cheese, berries, potatoes, mushrooms, cabbage and other fillings. The dough itself is made very simply: kefir is mixed with flour, eggs, salt and flour. Sometimes add some sugar. The dough must be elastic and not too hard. After this, the dough is rolled into a thin layer and cut out with a sharp glass. In the center of each circle put the filling and close up the edges. Finished vareniki can be frozen and cooked just before serving. Dumplings on kefir can be cooked and steamed - in this case, they just will not be unstuck and keep their shape.
Dumplings on kefir - preparation of products and dishes
To make dumplings on kefir, you will need kitchen utensils such as a bowl, pan, rolling pin, a whisk and a glass with sharp edges.
Before cooking, you need to measure the right amount of yogurt, sift flour, prepare sugar and eggs. For the filling you need to sort out and wash the berries. If vegetables are used, they should be washed, chopped and stewed (boil, fry, etc.).
Recipes for dumplings on kefir:
Recipe 1: Dumplings on kefir
Such vareniki ka kefire are prepared quite simply and perfectly combined with any filling. The recipe uses cottage cheese filling with raisins. Serve dumplings on kefir with cottage cheese best with sour cream.
Ingredients Required:
For the test:
- Kefir - 1 box (500 ml);
- Flour - 4-5 Art. (look at the consistency);
- 1 egg;
- Baking powder dough - 2 tsp;
- Spoon of sugar;
- Salt - 1 tsp.
For filling:
- Curd - half a kilo;
- Sugar - 3-4 spoons;
- Spoon sour cream;
- Vanillin;
- 1 yolk;
- Raisins.
Cooking method:
Dough preparation:
Mix the flour with salt and baking powder, sift in a bowl. Mix the sugar with the egg and add to the flour, then gently pour the kefir. Mix all ingredients and knead the dough. Form a ball out of dough and leave for half an hour.
Cooking dumplings:
Raise the raisins, rinse and soak for 10 minutes in water. Add sugar, yolk and vanillin to cottage cheese, mix thoroughly. Rinse the raisins again and dry, put in cottage cheese. Mix the mass again. Roll the dough into a thin layer, cut into circles with a glass. Put the stuffing in the middle of each mug, connect the edges tightly. Boil dumplings until cooked in boiling water. Serve finished cottage cheese dumplings on kefir with sour cream.
Recipe 2: Dumplings on yogurt
Cherry - one of the most popular fillings for dumplings. The treat will turn out even tastier if you prepare the dough for dumplings on kefir. For the filling, you can take fresh or frozen cherries.
Ingredients Required:
For the test:
- 300 g of yogurt;
- 3 eggs;
- A teaspoon of sugar;
- Salt;
- 600 g of flour;
- Vegetable oil.
For filling:
- Cherry;
- Sugar;
- Oil - for filing.
Cooking method:
Dough preparation:
Add sugar, salt and eggs to kefir, whip well. Pour 300 g of flour and mix with a mixer, then add the remaining half of the flour and knead the dough. Add a little vegetable oil to the dough, mix and leave the dough for a while.
Cooking dumplings:
Cherry to sort, wash and remove bones. Roll out the dough and cut circles. Put some berries in the middle and sprinkle with sugar. If frozen cherries are used, you do not need to thaw them. Edge tightly close up. Boil the dumplings on kefir until cooked, when serving, put a piece of butter in the plate and pour sour cream.
Recipe 3: Dumplings on kefir with blueberries
A great recipe for baby food. Dumplings on kefir with blueberries are very tender and tasty. In the process of cooking such dumplings retain their shape, so the filling remains inside, and does not flow into the pan.
Ingredients Required:
For the test:
- A pound of flour;
- 200 ml of kefir;
- 1 egg;
- 2 spoons of sugar;
- A bit of salt.
For filling:
- Fresh or frozen blueberries - one and a half cups;
- Spoon of starch;
- 3 spoons of sugar.
Cooking method:
Dough preparation:
Spread the egg into kefir, add sugar and salt, beat the mass thoroughly. Pour flour into kefir and knead dough.
Cooking dumplings:
Wash berries, add sugar and starch to them and mix. Roll out the dough and cut out a glass of circles. Put in the middle of each cup stuffing and tightly seal the edges. Boil the dumplings in boiling water for about 5-6 minutes. Serve with butter and sour cream. You can sprinkle and powdered sugar.
Dumplings on kefir - secrets and tips from the best chefs
- In order for the dough to “reach the kefir”, it is recommended to leave it for half an hour;
- In the process of preparing the dough, you need to keep the proportions: for 500 ml of kefir they usually take a teaspoon of soda;
- Flour should always be taken with a margin, as it is needed for sprinkling the working surface. If you roll the dough on a bare table, it will stick to your hands.
