Dumplings with cherry - the best recipes. How to properly and tasty cook dumplings with cherries at home.

Cherry dumplings - general cooking principles

There is no dish more summer and fragrant than dumplings with cherries. As soon as the season of red sweet and sour berries comes, the hostesses prepare delicious pies and dumplings with a cherry. True, there are several secrets of the proper preparation of the dough for dumplings, so that they do not open up from the cherry juice and do not harden.

Cherry dumplings - preparation of food and dishes

In order for the dumpling to be tasty and nothing distracts from the exciting process of enjoying the dish, you must first remove the cherries from the seed. After that, put the berries in a colander and let them drain. Is it possible to use frozen cherries for dumplings? Of course, only defrost it before cooking.

Cherry dumpling recipes:

Recipe 1: Cherry Dumplings

Dumplings with cherries can be steamed or cooked in boiling water in the traditional way. In this recipe, we will prepare the dough for dumplings, which will then be cooked.

Ingredients Required:

Dough for cooking vareniki in water

• Flour 250 grams
• Water boiling water 200 ml
• Sunflower oil 2 tablespoons
• ½ tsp soda
• Salt

For filling

• Cherry 500 grams
• Sugar to taste

Cooking method:

1. Knead the dough for dumplings. To do this, mix the flour, sown through a sieve, soda and salt. Heat the water, add butter to it and pour it into the flour. Stir first with a spoon while it is hot, and then, when it cools, keep your hands on it. The dough for dumplings should be elastic and soft, similar to the dough for pasties.
2. Sprinkle flour over the surface of the table and roll the dough into a layer about 2.5 centimeters thick with a rolling pin. Cup make circles from dough.
3. Separate the cherry from the stone and place four cherries and a teaspoon of sugar in the middle of each circle. Determine the amount of sugar yourself to your taste.
4. Pinch the dumpling dough. You can tweak the beautiful shape of a pigtail, because the dough is very supple.
5. The water in the pan, where the dumplings will boil, bring to a boil and add salt. Put the flour products in a saucepan, and as soon as they come up, cook for no more than one or two minutes.

Recipe 2: Steamed Dumplings with Cherry (on gauze)

Steamed dumplings can be cooked in several ways. For example, if you have a double boiler, it is very simple and fast, but you can also use gauze stretched over the pan.

Ingredients Required:

Dough for cooking steamed dumplings

• Kefir 1 cup low-fat
• Flour 250 grams
• ½ tsp soda
• Salt

For filling:

• Cherry 500 grams
• Sugar

Cooking method:

1. In a deep bowl, pour kefir and add soda and salt to it. Stir.
2. Flour sifted through a sieve, add a thin stream to the yogurt, stirring it with a spoon.
3. Knead the dough, gradually pouring into the mass of flour. The dough should be very soft. Here is the secret of delicious dumplings - the softer the dough is for them, the more airy the dish will be at the exit.
4. Tear off a piece from the lump of dough, make a sausage with your hands and cut it into pieces.
5. Each piece of hand turn into a round layer with a thickness of about 1-1.5 centimeters. When working with dough, sprinkle with flour so that it does not stick.
6. In the middle of the cake, put 4-5 cherries and pour sugar to taste. Pinch the edges of the dumplings.
7. Pour about half of the water into the pan, tie the gauze on top so that the edges do not hang (otherwise they will light up) and cover with a lid.
8. As soon as the water boils, put the dumplings at a distance from each other and cook under a lid for about five minutes. Serve, sprinkle with sugar.

Recipe 3: Dumplings with cherries and strawberries in a double boiler

Another recipe for dumplings with cherries, also steamed. You will need a slow cooker.

Ingredients Required:

Dough for cooking steamed dumplings

• Sour milk 250 ml
• Flour 300 grams
• ½ tsp soda
• Salt to taste

For filling:

• Cherry 200 grams
• Strawberry 200 grams
• Sugar

Cooking method:

1. Pour the yogurt into a deep bowl, add salt and soda, mix.
2. Add to the yogurt a thin stream of flour, mix. Stir the dough until it is thick and soft.
3. Divide the resulting lump of dough into several parts. Make a sausage from one part, cut it into several pieces. Spread each part into a tortilla, about one and a half centimeters thick.
4. Wash strawberries and cherries, remove bones from cherries. Cut strawberries into slices and mix with cherries, sprinkle with sugar.
5. In the middle of each flatbread dough, put a spoonful of fruit filling and pinch the edges as tight as possible.
6. Pour water into the steamer, brushing the bottom of the bowl with vegetable oil, and put the dumplings there a short distance from each other. Cover the steamer with a lid and cook the dumplings with cherries and strawberries for about 7 minutes.

Cherry dumplings - secrets and tips from the best chefs

1. The better you remove the dough, the tastier and more airy you will get dumplings. Sprinkle flour during dough preparation.
2. Serve the ready dumplings with sour cream and powdered sugar.
3. If you make the dough for steamed dumplings, you can make it thicker - the dish will turn out not heavy, but only more tasty and satisfying.

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