Pasta Soup - General Cooking Principles
Soup with pasta - a versatile first course that can be prepared for lunch every day. Preparing this soup is very simple from the most affordable products. The most common variant of the soup is the classic chicken broth, in which pasta and vegetable roast are boiled. You can cook the soup and beef, and pork, and vegetable broth. Soups with pasta from fresh forest mushrooms or champignons are very popular. The main principle of cooking soup with pasta is the consistency in laying out products. First put potatoes into boiling broth, then fried or raw vegetables and only at the very end - pasta.
In the soup with pasta, you can add a variety of vegetables and herbs: potatoes, carrots with onions, tomatoes, peppers, garlic, spinach, broccoli, cauliflower, cilantro, dill with parsley, zucchini, spinach, etc. Very tasty is a dish with the addition of seafood (shrimp, mussels, etc.), beans, stews, melted cheese, green peas, ham, etc. Soup with pasta is a wide field for experiments with various ingredients and their proportions. Sometimes for taste, tomato paste or some flour for thickness is added to the soup or vegetable roasting, while there should not be too much pasta. To make the broth aromatic, you can add parsley or celery root, bay leaf, pea pepper and other seasonings. Salt dish should be at the very end. Soup with pasta is served with grated cheese, boiled egg, sour cream, mayonnaise, mustard, garlic cloves or finely chopped greens.
Pasta Soup - Preparing Food and Dishes
To make pasta soup, you will need a pan, a frying pan, a skimmer, a grater, a knife, vegetable peelers and vegetable cutters, a cutting board, and other kitchen utensils. The dish is usually served in deep serving plates.
Preparation of products consists in washing and cleaning vegetables and their subsequent grinding. You can add vegetables, both raw and passaged. If mushrooms are used, they are washed, cleaned of debris and cut. You can pre-fry them or immediately put in the soup. Meat or vegetable broth is boiled in advance or directly in the process of cooking soup. Meat for broth is washed, cleaned of films and cut into pieces. You can boil the whole meat and only then cut into portions. Greens are usually finely chopped and thrown into a plate with a ready dish. If it is added to a common pot, you need to boil the soup a little.
Recipes for pasta soup:
Recipe 1: Pasta Soup
The most common soup with pasta, which is so fond of cooking the mistress of our country. The recipe still remains one of the most relevant, since you do not need to spend a lot of time and money to make such a soup. The dish is great for everyday meals.
Ingredients Required:
- 1 chicken breast;
- Salt;
- Ground black pepper;
- A small bunch of parsley;
- Pasta - to taste;
- 4 cloves of garlic;
- 5 ml of vegetable oil;
- 1 onion;
- 1 small carrot;
- Bay leaf - 3 pcs .;
- 7 small potatoes;
- Black Pepper.
Cooking method:
Wash the chicken, remove the skin, cut the meat into slices and cook broth out of it at low heat. Add bay leaf and pea pepper. After the first boiling, it is recommended to drain the water, pour the meat over the new one and put on the boil again. From the finished broth we take out the meat and put it on the plate. Clean potatoes, carrots, onions and garlic. Garlic and onion finely shred, carrot rub on a coarse grater, cut potatoes into small cubes. Put potatoes into boiling broth, add some salt. First, fry onion in vegetable oil until golden brown, then lay carrots and garlic on it and pass it all together. If the potatoes are boiled, you can put the roast in the pan. After 5 minutes, add the pasta to the soup, taste the soup, if necessary, pepper it and add some salt. Cook the soup until done. Serving pasta soup with finely chopped greens and a piece of meat.
Recipe 2: Soup with pasta and wild mushrooms
Soup with pasta can be cooked not only in meat, but also in mushroom broth. Try to prepare a dish of fresh forest mushrooms - the soup will turn out very fragrant and incredibly tasty.
Ingredients Required:
- Any fresh mushrooms (white, boletus, boletus, etc.) - 12 mushrooms;
- 1 carrot and onion;
- Pasta - to taste;
- Salt;
- Vegetable oil.
Cooking method:
We sort out mushrooms, we clear of forest garbage and we wash. Slicing mushrooms is not too small, but not large. Put the sliced mushrooms in a saucepan, pour water and bring to a boil. After boiling, reduce the fire and remove the foam formed with a slotted spoon. Cook mushroom broth on a slow fire for about half an hour. Onions and carrots cut into small cubes, fry in a pan with vegetable oil. Put the roast in the soup, add a little salt and bring to a boil. Then add the pasta and cook the soup until done. Served with mushroom soup with pasta with chopped greens and sour cream.
Recipe 3: Pasta and Shrimp Soup
This soup with pasta and shrimp is very rich, tasty and nutritious. The dish can be served for the usual dinner or dinner party. Also includes zucchini, sweet Bulgarian pepper, onions and greens.
Ingredients Required:
- 2 carrots;
- Squash - 150 g;
- 1 red sweet pepper;
- Shallots - 2 pcs .;
- Garlic clove;
- Olive oil - 30 ml;
- Pasta - 100-120 g;
- Peeled shrimps - 200 g;
- Salt;
- Ground black pepper;
- 1 st. l chopped parsley and dill;
- Water - 2 liters.
Cooking method:
Shrimp thawed. We clean and wash the carrots, remove the seeds from the pepper, and clean the zucchini. Cut all the vegetables into thin strips. Peel and chop the onion and garlic. Fry the onion and garlic in vegetable oil until golden brown. Put the sliced vegetables in the pan and fry all together for 3-4 minutes. Pour 2 liters of water into the pan, bring to a boil and lay out the stewed vegetables. Then add the pasta, and after 10 minutes lay out the peeled shrimp. Cook the soup for 2-3 minutes and turn off the fire. Season the soup to taste with salt and pepper, add chopped greens. Let the soup stand for 20 minutes. Soup with pasta and shrimps ready!
Recipe 4: Pasta and Sausage Soup
Very simple, but delicious soup with pasta and sausage. The dish is very easy to prepare from the most affordable products and is suitable for every day.
Ingredients Required:
- Boiled sausage - 300 g;
- 100 g of pasta;
- Potatoes - 3 pcs .;
- 1 tomato;
- 1 carrot;
- 1 onion;
- Greenery;
- Salt.
Cooking method:
We clean the potatoes, wash them and cut them into small cubes. Pour water into a saucepan and bring to a boil. Putting potatoes in boiling water. Cut the sausage into cubes and spread to the potatoes. Scald the tomato with boiling water and peel, chop the flesh into small cubes. Finely chop the onion, rub the carrot on a coarse grater. Fry the vegetables in butter and spread in the soup. Then add the pasta and cook the soup until done. 2-3 minutes before readiness add chopped greens and let the soup boil.
Recipe 5: Soup with pasta and stew
Great soup in haste, which can be prepared when there is no time, but you want a delicious first course. This pasta soup is made from stew, pasta and vegetables.
Ingredients Required:
- 3 liters of water;
- Bank stew;
- 3 potatoes;
- 1 carrot;
- 100 grams of pasta;
- 1 onion;
- 2 tbsp. l vegetable oil;
- Salt;
- Ground black pepper;
- Greenery;
- 1 bay leaf.
Cooking method:
Pour water into a saucepan and boil. Peel potatoes and cut them into small pieces. Put the potatoes in boiling water and cook for 15 minutes. Clean onions and carrots, chop onions, and rub carrots on a coarse grater. Preheat the vegetable oil in the pan and put onion first, then carrot. Fry vegetables until golden and pleasant aroma. Put the vegetable roast in the pan. Then add the pasta and cook the soup for 5 minutes. Salt and pepper soup to taste. Put the stew with the juice in the pan. Grind greens and put in a pan. Give the dish brew for 10 minutes.
Soup with pasta - the secrets and tips from the best culinary
In the process of cooking soup with pasta, you need to take into account one thing: any pasta tends to increase greatly in volume during heat treatment. Therefore, you need to be very careful in choosing proportions, otherwise the soup will turn into a nourishing main dish - porridge. For the preparation of dishes suitable pasta of any shape, but it is better to choose products from durum wheat. Such pasta does not boil soft and much more useful than ordinary. Pasta should be spread only at the very end of cooking - 5-10 minutes before the end of cooking. Pasta from durum varieties cooked a little longer than usual. Some add to the soup pre-fried pasta in butter. Before serving, the dish must be brewed for 10-15 minutes. You can cook soup with pasta and in a slow cooker - the dish will turn out very useful and not less tasty, and the pasta will not boil down and retain its shape. In addition, cooking soup in this way is very quick and easy.
