Chicken liver salad - general cooking principles
Of all the offal, chicken liver is probably one of the first places. Chicken liver salads are very tasty, nutritious and tender. The product contains a variety of vitamins: A, B and C, as well as iron, selenium, folic acid and protein. Chicken liver salad can be warm or cold, plain or flaky. Cooked, stewed or fried with vegetables (carrots and onions) liver is used for cooking. Salads from stewed in cream or sour cream liver are very tasty.
Fresh and pickled champignons, onions, carrots, potatoes, tomatoes and cucumbers, canned peas and corn, salads of different varieties, cheese and apples are well combined with chicken liver. You can season the dish with mayonnaise, sour cream, their mixture, as well as a mixture of vegetable oil with soy sauce, mustard, herbs and spices.
Chicken liver salad - preparation of food and dishes
Unlike other types of liver, chicken liver is prepared very simply and quickly enough. Frozen liver is thawed, if the product is already defrosted - wash, remove the films (if any), cut into small pieces and heat treat (cook, fry or stew). The total cooking time should not exceed 10-15 minutes. When frying, the liver is cooked the fastest. Overcooked or overcooked liver becomes too dry and not so tender. All other products are subjected to standard processing (wash and fry vegetables, if necessary - boil or fry, fry mushrooms, drain liquid from canned foods).
From the dishes you will need a frying pan and pan, a cutting board, a sharp knife, a grater and a garlic press. Chicken liver puff salads can be laid out in a deep salad bowl or on a flat dish. Serve snack usually on serving plates.
Chicken liver salad recipes:
Recipe 1: Chicken Liver Salad
This simple, but at the same time delicious and nutritious salad will be loved by all members of the family. The dish can be cooked for dinner or served for the festive table.
Ingredients Required:
- Chicken liver - 300 g;
- 1 onion (medium size);
- 1 large or 2 small carrots;
- Ground black pepper - to taste;
- Cooking oil for frying;
- Mayonnaise - to taste;
- 2-3 sprigs of parsley for decoration.
Cooking method:
We wash the liver and set to boil in salted water until cooked, periodically piercing the meat with a sharp knife. You can pre-cut the liver into several pieces so that it cooks faster. While preparing the liver, make roasting. Clean and shred onions. We spread on a frying pan heated with vegetable oil and fry until golden brown. Wash carrots, clean and rub on a coarse grater. lay out onion and simmer on low heat for 10-15 minutes. Cool the cooked liver, cut it into small pieces 0.5 cm wide and spread it into a deep salad bowl. Add to the liver the cooled carrots with onions, mayonnaise and mix thoroughly. To taste, pepper and decorate the dish with sprigs of parsley. Delicious and nourishing chicken liver salad is ready!
Recipe 2: Chicken liver and champignon salad
This chicken liver salad belongs to the category of warm salads. This includes champignons, which makes the dish very nourishing and nutritious, and the cream sauce gives tenderness and refinement.
Ingredients Required:
- Chicken liver - 300 g;
- Champignons (pickled or fresh);
- 1 fresh cucumber;
- 1 fresh tomato;
- Green salad leaves;
- Soy sauce - 15 ml;
- Salt pepper;
- 1 tsp flour;
- 200 ml of 15% cream;
- Mustard - 5 ml.
Cooking method:
Salad leaves are thoroughly washed, dried, ruptured and laid out on serving plates. Washed cucumber and tomato cut into small slices, distribute into plates. We also wash greens, chop them and put them on plates, add a little soy sauce to each plate. Fresh champignons wash, cut. My liver and cut into small pieces. Heat the vegetable oil in the pan and put the chopped garlic in it. Fry it for about 30-40 seconds, so that the oil absorbs garlic flavor. Then lay out the liver and fry until half cooked. Then add mushrooms to the liver and fry them all together for about 5 minutes, add salt and pepper to taste. Now add the mustard and cream to the pan. As soon as the cream boils - turn off the fire and add 1 tsp. flour and mix everything thoroughly. Spread hot liver and mushrooms in a creamy sauce into plates. Immediately serve the dish until it is cooled.
Recipe 3: Chicken liver salad with carrots and apples
In addition to the chicken liver, an apple is also included in the salad, which gives a fresh, sweet and sour taste, and garlic adds a bit of ostinki. The dish can be served as a snack for lunch or dinner, or consumed as a hearty breakfast.
Ingredients Required:
- A pound of chicken liver;
- 3-4 small carrots;
- 3 chicken eggs;
- 2 green apples;
- 2 cloves of garlic;
- Mayonnaise and sour cream - to taste;
- Pepper - to taste;
- Salt - to taste.
Cooking method:
Boil the liver until cooked in salted water, cool and cut into small cubes. Put it in a bowl. Eggs and carrots are also boiled, cooled and cut into small cubes, laid out to the liver. We clean the apples and rub them on a coarse grater, add to the rest of the products. Salt, pepper and mix everything properly. Prepare the sauce: mix the mayonnaise and sour cream in equal parts, add the garlic passed through the press. Dress the chicken liver salad with sauce and mix everything thoroughly.
Recipe 4: Chicken liver and beet salad
What could be better than a hearty, tasty dinner with your family? This chicken liver salad is an ideal dish. The salad is juicy, tender and incredibly tasty, since besides the liver, there are apple, beet and hard cheese.
Ingredients Required:
- Chicken liver - 300 g;
- Carrots - 1 pc .;
- Onions - 1 pc .;
- 1 small beets;
- 1 green apple;
- Lettuce leaves;
- Hard cheese - 80 g;
- 2 cloves of garlic;
- Walnuts - 30 g;
- Mayonnaise - to taste.
Cooking method:
Beet wash, clean and boil until done. Wash the liver, cut it in small pieces. Clean carrots and onions, wash carrots and grate. Fry onion until golden brown and lay out a carrot to it, simmer it all together for about 4-5 minutes. Then add the liver to the vegetables and fry everything together until the liver is ready (chicken liver is cooked pretty quickly). Leave vegetables with liver to cool. Rub the cooled beets on a grater, clean the apple and cut into straws, then sprinkle with lemon juice. We take a large, wide dish and line the washed and dried lettuce leaves. On the salad lay out a layer of beets and some mayonnaise. On the beets lay out the liver with vegetables and some mayonnaise. Next comes a mayonnaise-smeared apple and grated cheese with chopped garlic. We decorate the dish with walnut halves.
Recipe 5: Chicken liver salad "Cuckoo's Nest"
This beautiful and hearty dish will be a wonderful decoration of the festive table. Preparing a salad for about 40 minutes.
Ingredients Required:
- A pound of chicken liver;
- Tin can of corn;
- 2 large carrots;
- 6 chicken eggs;
- 5 quail eggs;
- Mayonnaise - to taste.
Cooking method:
Boil the liver in salted water until done, cool and cut into strips. Wash carrots, peel and grate for Korean carrots. Boil chicken eggs, cool and cut them into strips (you can use a special egg cutter). With the corn, pour the juice and mix all the ingredients (liver, carrot, chicken eggs and corn) in a deep bowl. Dress the salad with mayonnaise and mix everything thoroughly. We lay out a snack in the shape of a nest on a dish, in the middle we make a small indentation and lay out boiled quail eggs there.
Chicken liver salad - secrets and tips from the best chefs
The success of the preparation of chicken liver salad depends primarily on the properly selected and cooked liver. The surface of the product should be smooth and shiny, and the liver itself has a minimal amount of fatty inclusions. Frozen liver has a light or yellowish tint. Green spots indicate improper cutting: during the process the gallbladder was damaged, which leads to a strong bitterness of the product.
