Recipes of dishes that take very little time to prepare will never lose their relevance. When guests are on the doorstep, prepare them a delicious jellied pie on sour cream.
Snack pies have long been popular with housewives. Just remember the meat and fish closed or open pies, kulebyaki, pies at last! All this baking is united by one thing: these are definitely hearty dishes. But on the other hand, not everyone likes to mess with the test. How to find a compromise? You need a dish that would be tasty and satisfying, and the cooking time would be minimal. Yes, it’s exactly what happened! This dish-revelation will be for you jellied cake with green onions and egg on sour cream. A simple, but at the same time satisfying filling, as well as the dough that even a child can cope with, will help this pastry to fly to the first lines in the lines of your favorite dishes.
Ingredients:
Eggs - 6 pieces (2 in the dough, 4 for the filling);
Sour cream - 1 glass;
Flour 2 cups;
Lean oil - 3-4 tbsp. l .;
Soda - 0.5 tsp;
Vinegar;
Chives - a large bunch;
Salt - a pinch;
Spices to taste.
Step by step cooking jellied pie on sour cream:
Break the eggs for the dough (2 pcs) into a suitable bowl, add and beat in the foam.
Add sour cream to the eggs and in small portions, stirring constantly, pour in the flour. Mix thoroughly and finally throw the slaked soda with vinegar.
The finished dough for the jellied cake will be in consistency, like a pancake dough. If you wish, you can add spices to it: Provencal or Italian herbs.
To prepare the filling for the pie, you need very little: wash, dry and finely chop the green onions, and hard-boiled eggs (4 pieces), chopped or diced on a coarse grater. Stir and salt.
Grease the baking dish with a small amount of vegetable oil, pour the filling and pour it with dough.
Bake the jellied cake at a temperature of 189-190⁰ for up to 40 minutes. Do not forget to check the readiness of the cake with a wooden skewer.
Ready jellied pie with onions and eggs on sour cream are served to the table in a warm or chilled form. You can pour a slice of the pie with sour cream, tartar sauce, ketchup or sprinkle with grated cheese. From this, it will only become tastier!
Cooking time - 40 minutes
Servings Per Container - 5
Per 100 g:
Kcal - 234.93
Fats - 8.64
Squirrels - 11.32
Carbohydrates - 24.41
