For those who don’t know how to bake, and even just busy housewives, the real find in making cakes will be ready-made cakes and the simplest creams on condensed milk. From such blanks in a very short time, you can assemble a gorgeous dessert that is in no way inferior to a cake from your own baked cakes.
General principles for the preparation of cakes made of prepared cakes with condensed milk
On sale it is easy to find biscuit, waffle and puff cakes. Standard packaging is enough to make a cake for eight people, but in some cases more than one such packet may be required.
The easiest cream cake made with prepared condensed cake. Cooking does not require special skills, does not contain complex technologies - the main thing is to beat everything well, observing the sequence of bookmarking products. The most popular creams made from sour cream or butter. Condensed milk can be either boiled or whole.
Waffle cake with cakes and condensed milk - "Honey roasting"
Ingredients:
three square waffle cakes.
In cream:
a glass of honey;
a half-liter jar of caramelized condensed milk;
high-fat butter - 250 gr.;
three tablespoons of sugar;
half a glass of chopped nuts;
cocoa powder, sugar free - three full spoons;
200 grams of crisp cookies.
Additionally for registration:
peeled almonds.
Cooking method:
Pour walnuts on a dry steel pan and fry a little, then cool well. Pour the kernels into the blender bowl and grind into small pieces. You can just pour in a tight bag and walk on it with a rolling pin several times.
We break the cookies into small pieces. Grind a fourth of them into small crumbs, pour the rest into a bowl.
In a small saucepan, combine honey with boiled condensed milk. Add chopped nuts, cocoa powder and sugar, mix everything thoroughly. We place the saucepan on the smallest heat and, stirring occasionally, warm the mixture, achieving dissolution of the sugar crystals.
After removing the saucepan from the heat, add oil to the hot mass, pour out pieces of biscuit and mix well. We leave the cooked "cream" aside, let it pause.
We spread the first cake on a flat dish and apply warm “cream” on it. First, cover the cake with a thin layer, filling all the cells well, then put a thicker layer. We lay the second cake and process it in the same way. We do not lubricate the last workpiece.
We put a cutting board on the formed cake, set a small load on it and send the formed cake to the refrigerator for three hours. We finalize the crumbs made from cookies and almonds.
Ready-made cake with condensed milk - "Curly-haired guy"
Ingredients:
purchased biscuit cakes (light) - 400 gr.
For cream and glaze:
half a liter of 30 percent sour cream;
a jar of whole condensed milk;
100 grams bar of dark chocolate.
Cooking method:
We spread one of the biscuit cakes on a spacious serving dish, and cut the rest into large cubes and put in a bowl.
We break or finely chop chocolate with a knife. Pour the pieces into a small saucepan, put two spoons of sour cream to them and put on the smallest fire. Stirring, warm until a completely homogeneous mass is formed.
Beat the remaining sour cream with condensed milk until splendid. It is important to add milk not too fast, adding no more than a spoon for each call.
We spread about a quarter of sour cream on a biscuit cake and distribute it as evenly as possible over the entire surface. In the remaining cream, alternately dip the biscuit pieces and lay them on top of the cake. If after this the cream still remains, just pour it on top of the molded cake.
We decorate the cake and pour it with slightly warm chocolate icing. Additionally, you can sprinkle with chopped walnut kernels.
Puff cake with cakes and condensed milk - "Napoleon"
Ingredients:
packaging of purchased puff pastries.
For cream:
a jar of whole condensed milk;
butter, butter - two hundred gram pack.
Cooking method:
Put butter in a bowl that is convenient for whipping, and cut the whole briquette into slices directly in it. Leave on the table, the oil needs to melt enough.
After half an hour, we check if, when pressing on the pieces of oil with a spoon, they deform effortlessly, we begin to prepare the cream. Beat the butter until smooth, setting the speed of the mixer to a minimum, then gradually increasing the speed, add portioned condensed milk. Having achieved maximum splendor, we stop whipping.
Break one of the puff pastries into pieces and put them in a tight bag. Using a rolling pin, grind pieces of cake into crumbs, but not very finely. The remaining cakes are greased alternately with cream and stack in a serving dish in a pile.
The last cake and sidewalls are well coated with the remaining cream and sprinkled with cooked crumbs. We remove the puff cake for impregnation in the cold for a couple of hours.
Delicious waffle cake made from cooked cakes with condensed milk, halva and sour cream
Ingredients:
eight waffle cakes (round);
200 gr. whole condensed milk;
a small sweet and sour apple;
200 grams of high-quality sunflower halva;
ten tablespoons of berry jam;
two grams of instant coffee;
three tablespoons of high-fat sour cream;
90 gr. dark bar chocolate.
Cooking method:
After washing, peel the peel from the apple. After removing the core along with all the seed boxes, cut the pulp into the blender bowl.
Add the condensed milk and halva broken into pieces to the apple. Leave a little condensed milk for the top cake. We interrupt products at maximum speed for a minute.
In a water bath we place a small bowl and put pieces of chocolate into it. Systematically stirring, melt into a homogeneous mass.
We spread one of the wafer cakes on a dish or a small tray, grease it with a cream of condensed milk and halva. We lay the second blank on top and cover it with cream as well.
On a third wafer cake, apply a thin layer of berry jam, lay the next cake on it, grease, this time, sour cream. It is important that the sour cream is thick, otherwise the wafer billet will quickly absorb it.
Grease the next two wafer cakes with cream, and the last - whole condensed.
We cover the surface of the cake with melted chocolate, spread berries from jam on top.
Coffee, if in granules, be sure to rub it in a mortar or pouring it into a tablespoon. Spread the resulting powder evenly over the surface of the cake.
Rub the remaining wafer cake with a fine grater. Sprinkle with the resulting chips the top and sides of the cake.
"Snickers" - cake made of prepared cakes with condensed milk
Ingredients:
four dark biscuit cakes.
In cream:
one and a half glasses of oily, 30 percent sour cream;
seven spoons of caramelized condensed milk.
For glaze:
cocoa powder - 90 gr.;
three large Snickers bars;
seven tablespoons of milk;
three tablespoons of "Peasant" oil.
Cooking method:
We put the cooled sour cream in a bowl for whipping, and begin to work with a mixer, initially setting the minimum speed. Gradually increasing the speed, we introduce boiled condensed milk on a spoon. Beat until we get a magnificent mass.
Laying cakes in a stack on a serving dish, densely cover them with cream made from sour cream. We do not lubricate the upper workpiece, we will cover it with the glaze from the bars.
Cut the bars into pieces, put them in a saucepan. Add cocoa powder, butter and milk to the chocolate, put on the most minimal fire. Warming up, occasionally mix the mixture. Having achieved uniformity, give the glaze a boil for a minute, set aside from the fire and let it lightly pause.
Pour warm “snickers” glaze onto the top, not greased with cream, cake and gently smooth. Leave the cake for two hours to soak at room temperature.
Sponge cake with cake and condensed milk - "Drunk Cherry"
Ingredients:
packing of dark biscuit cakes (two pieces);
a jar of whole condensed milk;
a pound of fresh or frozen seedless cherry berries;
half a glass of sugar;
pack of butter "Traditional" butter;
three tablespoons of natural cocoa powder;
half a glass of cognac;
two tablespoons of skim milk or cream of appropriate quality.
Cooking method:
In advance, about an hour and a half before you start cooking the cake, fill in a well-thawed or fresh cherry with brandy. The berries must be saturated with alcohol, and this takes time.
Beat 200 grams of softened butter with condensed milk until fluffy.
We prepare the basis for the cake from biscuit cakes. To do this, on each workpiece, retreating from the edge by two centimeters, make a deep, but not through cut. Further, in the center, also not cutting to the end, we cut the biscuit into squares and carefully select them with a spoon. The result should be two blanks similar to bowls.
From the selected slices of biscuit with our hands, prepare the crumb - break into small pieces.
We spread the marinated cherry in a colander and let it drain for about five minutes.
Combine dried berries with cream, add slices of biscuit, mix well.
We divide the prepared mass into two parts and fill it with prepared biscuit blanks. After leveling, we glue both cakes so that the filling is inside.
In a small saucepan, at the very minimum heating, melt the remaining oil. Add cocoa and sugar, stirring continuously, slowly simmer the icing until slightly thickened, about 2 minutes.
Pour hot icing on the cake, carefully smooth it with a wide knife over the entire surface and let it harden at room temperature. We place the cake for up to twelve hours in the refrigerator.
Cakes with cakes and condensed milk - cooking tricks and useful tips
Bad butter can spoil the simplest cream for cake with condensed milk. The product should be not only with the highest percentage of fat content, but also without herbal supplements. The use of low-quality oil can lead to delamination of the cream mass, and this drawback is almost impossible to fix.
If for some reason, even when using high-quality oil, the cream has exfoliated, place it in the refrigerator for a while. When the creamy mass thickens, put it on a sieve and whisk again after all the whey has come down.
