Who does not remember these round cookies, which were in line in the USSR. They were laid out from under the counter as a deficit on major holidays. They were given out at work in sets for the big event. And what a joy it was to drink tea with oatmeal cookies, dipping it with a mug to make it softer.
It was delicious, and few people thought that it was also useful. Any baking based on oatmeal flushes the body of toxins, delivers the necessary amount of fiber to it, and improves digestion.
Oatmeal cookies with apples, properly cooked in the home kitchen, are also a dietary product. But, exactly, at home. Cookies sold in stores are a high-calorie product (approximately 450 Kcal). But there are no problems and difficulties in making oatmeal cookies with apples at home. All ingredients in a free sale are easy to find.
Cooking oatmeal cookies: room for imagination
Oatmeal and apples will always be the basic ingredient in making oatmeal cookies with apples. Further, each mistress relies on her invention. You can add nuts, raisins, dried apricots. For those who follow the figure, you can replace the butter with vegetable. Sugar is quite acceptable to change to dried fruit. It is permissible to replace wheat flour with oatmeal or with oatmeal Hercules pounded in a blender. There are many variations. As sweeteners, you can use honey, chocolate and cocoa. And as a decor, confectionery sprinkles, sesame or poppy seeds are quite suitable. Experiment.
Oatmeal cookies with apples (classic recipe)
Recipe:
• butter - 100 g;
• oatmeal - 130 g;
• wheat flour - 180 g;
• large chicken egg - 1 pc.;
• sweet grade apple - 1 pc.;
• granulated sugar - 120 g;
• baking powder dough - 5 g;
• salt - 1 g.
Technology:
1. Initially, you need to knead the dough. To do this, grate the soft butter with the specified sugar rate until a homogeneous mass is obtained.
2. Then, in the resulting mass, drive in a large chicken egg. Knead mass again until uniform. 3. Pour twice sifted flour and oatmeal into the blender bowl. Punch them to flour at high speed. Pour the flour into the butter-sugar mixture. Add baking powder. Knead all ingredients again until smooth.
4. Wash, peel and process the apple. Cut the core. Grind with a coarse grater. Squeeze out excess juice with gauze. Add to the dough. Squeeze the juice well, otherwise it can damage the dough.
5. If the dough is liquid, it is allowed to add some more flour to achieve the desired consistency. Knead the dough until smooth. Allow the dough to rest.
6. To disperse the oven to a temperature of 180 °.
7. Next is the process of molding future cookies. You need to divide it into identical pieces and roll them into balls. No need to make them big. The size of the walnut will be sufficient. 8. Prepare a baking sheet. Cover it with parchment and lightly grease it with vegetable oil. If there is no parchment, foil will do.
9. On the baking sheet, move the formed balls, flatten them slightly. The distance between the workpiece should not be less than two centimeters, otherwise the cookies will stick together. 10. Move the pan to a preheated oven. Prepare the product for 25 minutes.
11. The cookie is ready if a brown crust appears.
12. Pull out the baking sheet, cool the cookies and serve.
Oatmeal cookies with apples (diet)
Recipe:
• oat flakes Hercules - 130 g;
• kefir 1% - 250 ml;
• honey - 30 g;
• vanillin - to taste;
• cinnamon - to taste;
• sour apples - 2 pcs.
Technology:
1. Pour oat flakes of Hercules into a large bowl. Pour kefir into it. Stir. Leave for 2-3 hours to swell the flakes.
2. During this time, you need to prepare apples. To wash, process and rub with a coarse grater. Squeeze the juice thoroughly.
3. Add the grated apples to the kefir mass. To them add all the remaining ingredients. Knead thoroughly.
4. Oven to disperse to 180 °.
5. Cover the baking sheet with parchment, lightly grease with vegetable oil.
6. Spread the prepared dough on parchment with a tablespoon.
7. Place the pan in the oven. Cook oatmeal cookies with apples an hour.
8.Remove the baking sheet, cool the finished product and serve.
Oatmeal cookies with apples, banana and blueberries (lean)
Recipe:
• baking powder - 5 g;
• water - 65 ml;
• flour - 180 g;
• Hercules - 75 g;
• honey - 90 g;
• cinnamon - 3 g;
• blueberries - 100 g;
• sour apple - 120 g;
• banana - 110 g;
• vegetable oil - 180 ml.
Technology:
1. Peel a banana, place in a blender bowl. Pour vegetable oil and honey there. Puree the contents of the bowl.
2. Sift the flour twice, add cinnamon and oatmeal to it. Combine with banana puree. Pour the norm of water, knead to a homogeneous mass. Pour baking powder.
3. Rinse the blueberries thoroughly, remove all the leaves that come across. To dry. Combine the berries with the dough.
4. Wash, process and rub the apple on a coarse grater. Squeeze the juice with gauze. Add the apple to the dough. Knead the dough until smooth.
5. To disperse the oven to a temperature of 180 °.
6. Put the dough on a baking sheet covered with parchment and greased with vegetable oil. The gap between the portions should be at least 3 cm.
7. Move the pan to the oven. Cook for 35 minutes.
8. The cookie is ready if a brown crust appears.
9. Remove the pan from the oven. Cool cookies. Serve to the table.
Royal oatmeal cookies with apples
Recipe:
• cinnamon - 5 g;
• Hercules - 115 g;
• butter - 60 g;
• wheat flour - 110 g;
• raisins - 40 g;
• vanilla sugar - 11 g (bag);
• walnuts - 45 g;
• sugar - sand - 75 g;
• baking powder dough - 11 g (bag);
• sour apple - 75 g;
• large egg - 1 pc.
Technology:
1. First, soften the butter. Precisely, soften. In no case should you melt. Then beat it with a sugar mixer to make a lush mass.
2. Continuing to drive in, add chicken eggs to the mass, add a thin stream of twice sifted flour, vanilla, ground cinnamon. Knead the mass to a homogeneous state. At the end of the whipping, add the baking powder, and beat again.
3. Soak the raisin for a quarter of an hour.
4. To clear nuts from internal partitions. Chop not too finely with a knife. You can chop nuts in a coffee grinder.
5. Wash, peel and process apples. Cut into small cubes.
6. Add oatmeal to the resulting dough. Pour apples, nuts and raisins.
7. Lightly grease a previously prepared, parchment-coated frying sheet with vegetable oil.
8. Preheat the oven to 200 °.
9.Put a dipping spoon (the dining room is quite suitable) to spread the dough on a baking sheet so that there is a gap of a couple of centimeters between it. It can be spread with hands moistened in water. 10. Cook oatmeal cookies with apples, without dropping the temperature a little less than half an hour.
11. Readiness can be understood by the appearance of a light golden hue on top of cookies. 12. When the dessert is ready, take it out of the oven, cool and serve.
Oatmeal cookies with apples on yogurt
Recipe:
• Hercules - 200 g;
• drinking yogurt - 250 ml;
• sweet apple - 120 g;
• baking powder - 5 g;
• cinnamon - to taste;
• vanillin - to taste;
• dried apricots - 45 g.
Technology:
1. First you need to combine oatmeal, cinnamon, vanillin and baking powder.
2. After this, pour yogurt into the resulting mass. Put aside for 30 minutes that swollen. 3. Wash and peel the apple.
4. Soak dried apricots in water for a quarter of an hour. Then drain the water, dry the dried apricots and chop into small pieces.
5. Once the specified time has passed, introduce an apple and dried apricots into the yogurt mixture. Stir until smooth.
6. From the prepared test to make balls.
7. Cover the baking sheet with parchment, grease with vegetable oil.
8. Put balls with a gap of three centimeters on a baking sheet. Flatten the workpiece slightly. 9. Put the baking sheet in the oven. Cook at 180 ° 35 minutes.
10. Readiness is determined by the appearance of a slightly golden tint on the surface of the cookie. 11. Readiness is determined by the appearance of a slightly golden tint on the surface of the cookie. 12. Get oatmeal cookies with apples from the oven, cool, serve.
Oatmeal cookies with apples (in milk)
Recipe:
• oatmeal - 150 g;
• dried fruits - 150 g;
• vegetable oil - 60 ml;
• baking powder - 5 g;
• vanilla - to taste;
• milk - 55 ml;
• ground ginger - on the tip of a knife;
• large egg - 2 pcs.
Technology:
1. Thoroughly mix oatmeal with vanilla and baking powder. You can use oatmeal Hercules instead of oatmeal, crushed into dust.
2. Kill the eggs in the mixture. Stir thoroughly.
3. Then introduce milk and vegetable oil into the mixture. Mix well again. Pour in sugar. Stir again.
4.Test give a little rest. Grate the bullseye.
5.During this time, cover the baking sheet with parchment and grease it slightly with vegetable oil. 6. Then put a dough on a baking sheet with a suitable spoon, so that between each future cookie there was a gap of a couple of centimeters.
7. Place the pan in a preheated 180 ° oven.
8. Cook oatmeal cookies with apples for half an hour. The readiness indicator is a slightly golden color on the surface of the cookie.
9. Get ready cookies from the oven, cool, serve.
Tips and nuances
• if raisins or dried apricots are used, then they can be pre-soaked not just in water, but with the addition of cognac - this is how dried fruits acquire a completely new taste;
• it is more convenient to use a coffee grinder to grind oatmeal into flour; • try to buy oat flakes of high quality - the difference in money will be small, but it will affect the quality.
