Homemade desserts are always fresh and this is their main advantage. Sweet treat will delight you with taste, naturalness, safety. You can cook them from a variety of products, here you can spy interesting recipes.
Homemade desserts - general principles of cooking
If homemade desserts are cooked with pastries, then you can’t do without an oven or slow cooker. But you can use a microwave oven, there are special recipes for it. The ingredients are usually flour, eggs, butter. There are goodies on semolina, with Hercules and many others.
Homemade desserts without baking are very popular. They cook faster, usually served chilled.
What is usually prepared from:
· milk products;
· Berries and fruits, nuts;
· Cookies, gingerbread cookies, marshmallows.
Often in the presence of gelatin. It is different. It is important to consider the information on the packaging. One gelatin needs to stand for swelling for 30-40 minutes, a ten-instant product is enough. For aroma add vanillin, cinnamon.
Homemade cottage cheese dessert with gelatin
In this homemade dessert you can use any berries to fill, just one handful is enough. Or take a banana, peeled orange, depending on the season.
Ingredients
· 1 handful of berries;
· 200 g of cottage cheese of arbitrary fat content;
100 ml of milk;
3 tbsp Sahara;
· 1 tbsp. l gelatin.
Cooking
1. Combine dry gelatin with milk at room temperature, stir. Leave to insist the time indicated in the instructions.
2. Grind the cottage cheese to get rid of large pieces, add granulated sugar, stir. For a better flavor, pour a little vanilla, stir again.
3. Gelatin swollen in milk must be melted. It is best to use a water bath for this. But you can put the bowl in the microwave for a few seconds. It is important not to overheat, stir occasionally. If the gelatin boils, the dessert will not harden well.
4. Transfer gelatin to cottage cheese, stir.
5. Add berries or pieces of fruit. They can also be rubbed or left so, a matter of taste. Stir the last time.
6. We transfer the mass into silicone molds, bowls, in small salad bowls or in bowls.
7. Put in the refrigerator for a couple of hours. The exact exposure time depends on the gelatin. Dessert should freeze, eat a homemade treat with a spoon. From silicone molds it can be taken out on a platter, additionally garnished with berries.
Homemade dessert "Anthill from cookies"
An analogue of a famous cake, but it is prepared much easier and faster, since it does not require baking. You can make such homemade desserts from any cookies, it is better to take shortbread, it is not wet and crumbly.
Ingredients
500 grams of cookies
· 0.5 tbsp. nuts
· 1 can of condensed milk;
140 g of oil.
Cooking
1. Cut the butter into slices, put in a bowl, leave for an hour in a warm place, so that the product softens well.
2. Take a mixer, immerse in oil and beat for about five minutes.
3. Open a can of condensed milk. Take the product with a spoon and gradually add to the oil, do not stop whipping. It should turn out a lush and uniform cream. You can cook it from boiled condensed milk, it will also turn out delicious, but since it is thicker, you need 1.5 cans or add a few tablespoons of sour cream. Otherwise, the cookie is poorly saturated.
4. Crush cookies, but not too small, pieces should remain. Can be chopped with a large knife.
5. Dry nuts, chop. You can cook without them. Sometimes pieces of chocolate are added to the anthill.
6. Transfer nuts to the liver.
7. Add the cooked cream of condensed milk with butter, stir. If suddenly the mass is not thick, then we wait a few minutes, the cookies swell, then stir again.
8. Put the anthill on a plate on a plate. Or lay out a few small anthills. On top, you can additionally sprinkle with nuts. We clean for a couple of hours in the refrigerator. It is better to let the homemade dessert stand for longer, you can leave it all night.
Homemade Tiramisu dessert in a glass
For homemade desserts, it is not necessary to cook or buy savoyards; you can use other biscuit or shortbread cookies.
Ingredients
300 g cookies;
150 g of sugar. powder
200 ml of boiled coffee;
· 5 tbsp. l cocoa;
200 g of sour cream;
· 300 g of mascarpone or soft cottage cheese;
A bag of vanilla.
Cooking
1. Immediately make coffee. It is better to cook it from natural ground grain, but if necessary we take a soluble product. It will take about 200 ml, cool.
2. Cooking the cream. If there is no mascarpone, then we take soft cottage cheese, this will greatly reduce the cost of homemade dessert. Beat sour cream powder and mix with cottage cheese, add vanillin.
3. Cocoa powder can be sifted, but it is better to use it immediately from the strainer, pour it.
4. Such a dessert can be stacked in one large bowl, but it is better to make in a portioned version. Often use transparent glasses or bowls for this.
5. Wet the cookies in coffee, spread the first layer.
6. Grease a cream of sour cream with cottage cheese, sprinkle with cocoa powder.
7. Now again a layer of moistened cookies, then cream and cocoa. Repeat until the products run out. We complete the assembly with cream and cocoa.
8. We put tiramisu for impregnation in the refrigerator. Since the cookies were wet, you can not hold for a long time.
Homemade baked apple dessert with cottage cheese
A variant of incredibly tasty and healthy goodies. For homemade desserts, we choose not very large and not overripe apples. The consistency and fat content of the curd does not matter. If desired, replace honey with sugar.
Ingredients
4 apples
150 g of cottage cheese;
· 1.5 tbsp. l raisins;
· 1 tbsp. l honey;
Cinnamon or vanilla to taste.
Cooking
1. Rinse and wipe the apples dry. With a sharp knife from the side of the branch in each cut a hole with a stub. Barrels should be made, but not hollow. That is, with a bottom, a thickness of approximately 0.5 cm.
2. Mix cottage cheese, washed raisins and honey. For sweetness, you can take sugar. For a more pleasant aroma, put a little cinnamon or vanillin. We spread the filling on apples.
3. Transfer the dessert to the mold. You can make a foil tray so as not to stain the dishes. Apples should not be tightly packed so that they are baked evenly on all sides.
4. We put in a stove warmed up to 190 degrees. Cook for about 12-15 minutes. Check by pressure. Once the apple is soft, take out the form from the oven.
5. Dessert before serving should be cooled, as the curd filling inside is hot.
Mousse homemade dessert with raspberries (strawberries)
A variant of a very tender and airy homemade dessert. You can use raspberries or strawberries for it. Blackberry and other similar berries are also suitable. The main thing is that they are gentle and soft.
Ingredients
300 g raspberries;
· 2 protein;
50 g of gelatin;
· 3 tbsp. l Sahara;
50 ml of water;
1 g vanillin.
Cooking
1. Put the berries in a saucepan, add sugar to them, put on the stove. Cook on low heat for about seven minutes to stand out juice. Then cool and wipe through a fine sieve, thereby getting rid of seeds and pulp.
2. Mix gelatin and 50 grams of water, leave on the table for 20 minutes.
3. Separate the whites, beat in a lush foam.
4. Add the swollen and melted gelatin to the raspberry juice, add vanilla, stir and cool slightly, but do not achieve solidification.
5. Introduce juice into proteins. Continue to beat the mousse for about three more minutes.
6. Spread raspberry foam in portioned dishes, take out in the cold, wait for the dessert to solidify completely.
7. When serving, garnish with fresh raspberries.
Homemade 5 Minute Cupcake Dessert with Cocoa Powder
A very simple recipe for a delicious home-made pastry that is cooked in just five minutes in a microwave. Such cupcakes can be served with jam, decorated with cream, glaze.
Ingredients
· one egg;
· 3 tbsp. l milk;
0.5 tsp cultivator;
· 2 tbsp. l oils;
· 2 tbsp. l cocoa;
· 4 tbsp. l flour;
· 1.5 tbsp. l Sahara.
Cooking
1. Beat the egg with sugar and milk, add vegetable oil. You can take melted margarine.
2. Mix flour with cocoa and baking powder, pour into the dough, knead. All this is convenient to do with a whisk or mixer.
3. Transfer the dough into a silicone mold, you can prepare a cupcake in a mug.
4. Put in the microwave for three minutes at a power of 800. Let stand for a while, then remove, sprinkle with powder.
Homemade dessert "Paradise pudding" with cottage cheese
A very simple dessert recipe with cottage cheese pastries. It does not take long to prepare; the oven can be turned on immediately.
Ingredients
· 3 eggs;
· 4 tbsp. l Sahara;
· 0.4 kg of cottage cheese;
· 3 tbsp. l decoys;
150 g of dried fruits.
Cooking
1. Grind the cottage cheese until smooth. It is advisable to use a sieve, anne blender.
2. Beat eggs and sugar, you can add vanillin.
3. Combine the cottage cheese with the egg mixture, introduce the semolina, stir and leave for a few minutes to swell.
4. Rinse dried fruits. You can limit yourself only to raisins. Or cut the fruit into small pieces. Pour into a mass for pudding.
5. We lay out in silicone molds. We put in the oven preheated to 160 degrees, bake for about 25 minutes.
6. Let stand in the oven with the door ajar for another 10 minutes. We take out, serve with chocolate sauce or add jam, condensed milk.
Homemade Desserts - Useful Tips and Tricks
· Cocoa, cinnamon, flour and baking powder should be sieved before use to get rid of lumps and accidentally litter.
· Gelatin should not be poured with hot water, as lumps appear in the product from it. It is better to use a liquid at room temperature. By the way, milk, juices, lemonade will also work.
· If frozen berries will be used for dessert, then they are usually given the first to thaw, if necessary, the released liquid is removed.
