Khichiny - tortillas with filling. They can be an independent snack or used instead of bread. For cooking, you do not need an oven; cakes are baked in a pan and without oil. It is very convenient, simple, time saving. Even raw meat fillings are perfectly baked, tasty and juicy. Here are the best step-by-step recipes for hitchin.
Khychina - general principles of cooking
The classic dough for this dish is mixed with kefir, but you can also use ayran. Although, on a regular yogurt or fermented baked milk, everything also works out perfectly. In general, he uses the sour-milk product that is found in the house, but it is advisable not to use low-fat kefir.
What else is added to the dough:
• flour;
• salt;
• soda (not always).
Traditional dough is prepared without rippers, but many housewives still add them. Soda gives softness, porosity, cakes are more tender. Before forming the hitch, the dough is left to lie for 15-20 minutes, so that the gluten of the flour swells, it was easier to roll out. Fillings can be used different, but three types of minced meat for hichin are most popular. Below are step-by-step recipes for tortillas with potatoes, cheese and meat.
For baking at home, you need a flat pan. The most delicious hitchines are obtained in cast-iron dishes with a thick bottom, they are well baked, the heat is evenly distributed. Khichin is often cooked without a lid, but if the meat is stuffed, you can cover it for a few seconds. Ready cakes are greased with butter immediately after baking, stacked on top of each other. They can be eaten one at a time or cut into a pile into pieces, like a cake.
Hitchina: step by step with cheese and herbs
One of the most popular fillings. In a step-by-step recipe, hychins are filled with suluguni. But you can take other types of cheese or even a mixture. In any case, it will work out fine. Take kefir fatty, if desired, replace homemade yogurt.
Ingredients
• 250 ml of kefir;
• 1 tsp cultivator;
• 2.5 cups flour;
• salt;
• 200 g of suluguni;
• a bunch of dill;
• a bunch of parsley;
• 50 g of plums. oils.
Cooking
1. Cold kefir is not necessary to take, leave at room temperature or gently warm. Add a pinch of salt, then flour and cultivator. If you will use baking soda, then we use half the norm of the cultivator and add to kefir along with salt so that the acid extinguishes the product.
2. Knead a uniform and smooth dough, but do not make it too steep. It should turn out softer than for dumplings, with a slight pressure a pit will appear.
3. Immediately divide into 6 parts. If large hitchins will be prepared, then it can be divided into 4-5 parts.
4. From the pieces we make even balls, cover with a napkin on top, leave for fifteen minutes.
5. While you can cook the filling. Crush the cheese or grate finely, depending on the type of product used.
6. Sort the greens, rinse, dry and chop. You can use only dill or only parsley, sometimes minced meat with green onions is prepared. In general, there is complete freedom of action, but there should be a lot of greenery, about two large bunches.
7. Combine cheese with herbs, stir, salt is not necessary, usually everything is enough in cheese.
8. We return to the test. Take one ball and flatten. Caucasians do not use a rolling pin. But if you can’t do it thinly, then it’s better to work with a rolling pin.
9. Put a little stuffing in the central part, visually divide the forcemeat into the desired number of parts, so that the racks turn out to be the same.
10. Gather the edges of the tortillas together. Firmly stick up. You should get a bun with filling.
11. Turn seam down, flatten or roll out with a rolling pin. Thin raids are believed to be tastier.
12. Preheat the pan. No need to lubricate the surface.
13. Put a cake, attach to the pan with your hand, straighten.
14. Bake first on one side, then turn over and brown the second side. Do not make a big fire, the dough should be baked, and the filling warm up and melt.
15. Put the cake on a plate and immediately grease with butter. You can simply move a piece or pre-melt, use a brush.
16. The following huts are baked in the same way, stacked on top of each other, greased with oil. Tortillas quickly soften, they must be served immediately.
Khichiny: step by step recipe with potatoes
In a step-by-step recipe, hychiny is cooked only with potatoes. But you can also make the filling with the addition of cheese, this is a very popular and tasty option. The amount of cheese is arbitrary, but usually it does not exceed 30% of the total mass of minced meat.
Ingredients
• 300 g of kefir;
• 3-3.5 cups flour;
• 2/3 tsp salts;
• 80 g of drain oil .;
• 350 g of potatoes;
• 1 onion head;
• 0.5 bunch of dill.
Cooking
1. Peel the potatoes, cut, put in a saucepan. Add water so that it only covers the vegetable, put on the stove. Bring to a boil quickly, then the fire can be reduced.
2. Boil the potatoes until soft, but do not need to boil strongly so that the taste does not go into the water.
3. Cut the onion into small cubes, fry in 20 grams of butter. The rest of the fat is left to grease the finished hitch. If you don’t like fried onions, you can cook the filling without it.
4. Drain the water from the boiled potato, grind it in mashed potatoes, add the onion fried in butter, stir. We taste spices, cool the filling.
5. While the potato cools, make the dough. We add prescription soda to kefir. Salt and stir quickly. Bubbles will appear, the blanking process will go. Let's wait a moment.
6. Add flour to kefir, knead the dough, it should turn out to be soft, but not sticky. Mash to smoothness, then cover with a napkin, let lie for a quarter of an hour at room temperature.
7. Cut dill greens, but you can cook without it. Add to mashed potatoes. If cheese is added, then we also put it at this stage.
8. We take out the dough, divide it into 5-7 parts, round each piece, transfer it to a powdery surface, roll out a small cake.
9. We put minced potato with onion and dill. Connect the edges of the cake.
10. Turn over the future hitch, lightly dust with flour on top and gently roll a thin cake with a rolling pin. We try not to break.
11. Heat a dry frying pan, put the hitchin. Cooking on the one and the other side. While it is baking, we sculpt the remaining cakes.
12. Transfer the finished product to a plate, coat with butter.
Khichiny: recipe step by step with meat
One of the most satisfying and delicious filling options. In a step-by-step recipe, hychiny is prepared with raw minced meat, it is important to bake the cakes well, not to rush to remove from the pan. But often there are options with ready-made meat products, chicken, sometimes they are mixed with a small amount of vegetables, herbs, cheese. This dough is classic and is prepared without the addition of baking powder.
Ingredients
• 0.5 liters of kefir;
• flour;
• salt;
• 700 g of meat;
• two onions;
• spices;
• butter.
Cooking
1. It is better to start with a test so that it lies down. Combine kefir, salt, stir. Add the sifted flour, knead the dough thoroughly until smooth. Put in a bowl, cover with a towel, let it rest.
2. Rinse meat or poultry, you can combine beef, pork, lamb, turkey, chicken or any other species. Well, if the meat is not completely lean, eat fat, the filling will be more juicy.
3. Cut the meat into slices, pass through a meat grinder. If the mesh is large, then this can be done twice.
4. Peel a couple of onion heads, cut into pieces and also twist through a meat grinder, add to minced meat.
5. Be sure to pepper the filling, season with salt, if desired, we throw one or two cloves of garlic, chopped greens. You can put special seasonings for meat or for barbecue. Stir thoroughly.
6. We pluck off a piece of dough, about the size of an apple. Round off with our hands, roll out a small cake.
7. Put the meat filling. As in other recipes, connect the edges of the tortillas to make a ball with a filling inside.
8. Turn the ball over, gently crush it in a flat cake with your hands, then roll it out with a rolling pin. It is important not to break through the dough, otherwise the meat filling will release juice into the pan, it will burn, smoke, this is undesirable.
9. Preheat the pan, put the prepared hitch. Cook first without a lid.
10. As soon as one side is browned, turn the tortilla over and now you can cover the pan so that the meat filling is completely ready.
11. Meat hychiny according to this step-by-step recipe is also greased with butter. If you do not want to increase the calorie content of the cakes, then you can lubricate with a drop of vegetable oil, it is well distributed over the surface and will also soften the crust.
Hychins - Useful Tips and Tricks
• For kneading dough, you can use a mixer with a special nozzle or a bread machine. They will help reduce time, simplify the cooking process.
• The dough for hichin is perfectly stored in the refrigerator for up to two days, but you need to put it in a container with a tight lid or in a bag greased with a drop of vegetable oil.
• In addition to the classic toppings, you can cook quiches with sausages, ham and cheese, salted cottage cheese, pumpkin, eggplant. There are sweet options that you can also try. The dough does not change; sugar cannot be added to it.
• To prevent the cake from breaking, you first need to flatten the legs with your hands, then gently roll the rolling pin.
• If the dough does not lie down a little, then it will be difficult to roll it out, the cake will tear, the filling will come out and burn.
