Herring under a fur coat will decorate any holiday table.
This, it would seem, is such a simple dish, so popular that it can be found even in expensive restaurants.
Herring under a fur coat (classic step by step recipe) - basic principles of preparation
The main ingredient of herring under a classic step by step fur coat recipe is herring. The taste of the finished snack depends on its quality. It is better to take salted fish. When choosing, pay attention to the appearance of the herring. Her skin must be whole. There should be no brown spots. You can buy ready-made herring fillet. In this case, pay attention to the expiration dates. If the herring is highly salted, you can soak it for several hours, periodically changing the water.
Choosing a herring, it must be properly carved. They wash the fish, dry it slightly with napkins and lay it on the board. Cut off the head, tail and cut the fins. The abdomen is cut and the insides removed. Then the herring is washed again, thoroughly washing the inside of the abdomen. A longitudinal incision is made along the back along the ridge and begin to carefully separate the fillet from the bones. After that, it is carefully examined and the remaining small bones are removed. Prepared fillet is cut into thin strips.
In addition to herring, you will need vegetables; onions, potatoes, carrots and beets, as well as eggs and mayonnaise. Hard boiled eggs. Vegetables are washed and also boiled, without peeling, until cooked.
Then peel the eggs, vegetables and onions. All ingredients are layered on a round or oval dish. The sequence of layers may be different. As a rule, chopped herring is laid out at the bottom, and onions, vegetables and eggs are already laid on it. All ingredients except onion are ground. Each layer is coated with mayonnaise.
Classic step-by-step herring under a fur coat can be prepared in an original way - in the form of a roll. In this case, the layers are laid on the cling film in the reverse order, that is, the beets are the first layer, and the herring is laid out last. Then everything is rolled up in the form of a roll, which is sent for a couple of hours to the refrigerator. Before serving, the roll is cut into slices two centimeters thick and laid out on a dish.
Recipe 1. Herring under a fur coat. Classic step by step recipe.
Ingredients
two large herrings;
average package of mayonnaise;
three potatoes;
four chicken eggs;
three medium carrots;
onion head;
two beets.
Cooking method
1. Wash two beets. Take a saucepan, pour water into it and boil over medium heat. Submerge root crops in boiling water. Water should completely cover the vegetables. Cook over medium heat for an hour until soft. You can check readiness with a knife or fork by piercing the vegetable. If they enter the beets freely, you can remove them from the stove. Drain the boiling water and transfer the vegetable to a dry bowl and cool. There is a quick way to cook beets: the vegetable is placed in boiling water, boiled for half an hour, then boiled water is drained, and the beets are poured with cold water and left for a quarter of an hour. Peel the cooled boiled beets.
2. Wash the potatoes and carrots. Put in a saucepan, fill with water and put on moderate heat. Boil for half an hour. Check for readiness with a fork or knife. Put the prepared vegetables on a plate and cool. Some young housewives cook peeled vegetables. This is a blunder. The peel will not only prevent vegetables from boiling, but will also preserve maximum benefits. You can cook vegetables separately, but this is not important, because the cooking time is the same. For vegetables to cook evenly, they should be about the same size.
3. Wash the eggs, put in a saucepan, cover with water and cook for ten minutes from the moment of boiling. Drain the boiling water. Be sure to place the eggs in cold water. If this is not done, it will be difficult to clean them.
4. Wash the herring and soak it with a napkin. Put the fish on a cutting board, cut off the head, cut the abdomen and clean out the entrails. Wash again. Trim the tail and fins. Gently pry off the skin with a knife and remove it with a stocking. Along the back, make an incision and separate both parts of the fillet from the ridge. Now check it for small bones and remove them, if any. It is convenient to do this with tweezers. No bone should remain in the fillet. Cut the fillet into small pieces.
5. Peel the boiled potatoes and grind them on a grater. If you do not have it, you can cut the vegetable into plates and knead with a fork.
6. Eggs, peel and grate with small holes. Or cut each egg in half and mash with a fork.
7. Remove the thin skin from boiled carrots and chop the vegetable on a medium grater.
8. Peel the chilled cooked beets from the peel and grate.
9. Release the onion head from the peel. Grind it into small cubes. You can use the onion immediately, or pre-marinate it. To do this, place chopped onions in a deep bowl, pour a glass of warm water, add a tablespoon of 9% table vinegar and a couple of tablespoons of sugar. Shuffle. Pickle the onions for ten minutes. Then drain the marinade, and use the onion as intended. Marinade will relieve onion of bitterness and pungent odor.
10. The last ingredient is mayonnaise. It can be used of any fat content, and it is better to cook it yourself at home to your liking, making it sharper, softer or more acidic.
11. Now start collecting the appetizer in layers. Spread the ingredients layer by layer on a round or oval flat dish. As a rule, the herring is laid out in the first layer, but during laying on plates, the structure of the snack is destroyed, and pieces of herring can fall. Therefore, put the grated potatoes in the first layer. It will bind the structure of the salad and it will be easy to lay out. We distribute the grated vegetable over the dish in a thin layer. Spread a layer of potato with mayonnaise.
12. Lay pieces of herring on top of the potato layer. Do this so that all the potatoes are covered with herring. Smear with mayonnaise. The herring layer is not very convenient to lubricate, so you can put the mayonnaise in a plastic bag, make a small hole in it and squeeze it onto the fish with a thick mesh. In this way, you can cover layers that are uncomfortable to grease with a spoon.
13. On top of the herring, lay out another layer of grated potatoes. Spread it with mayonnaise.
14. Put the finely chopped onion and cover it with a thick mesh of mayonnaise.
15. Next, lay the grated eggs. Lubricate the egg layer with mayonnaise.
16. Put the grated carrot on the eggs, distributing it evenly with a thin layer. Spread it with mayonnaise.
17. Put the grated beets in the final layer. Brush the beetroot layer with mayonnaise. You can decorate the salad with yolks. Leave a couple of yolks, then crumble them into small crumbs and sprinkle on top. Classical step-by-step herring under a fur coat, cook at least one day before serving. Keep the finished salad in the refrigerator so that it is well saturated.
Recipe 2. Herring under a fur coat recipe classic turn-based roll
Ingredients
three potato tubers;
three beets;
one salty herring;
two carrots;
bulb;
three eggs;
medium pack of mayonnaise.
Cooking method
1. Wash the beets. Boil water in a saucepan and place root vegetables in it. Cook over moderate heat for an hour. Put on a plate, cool and peel. Beets are boiled longer, so they are cooked separately from other vegetables.
2. Boil carrots and potatoes until soft and cool. Remove the thin skin from vegetables.
3. Wash the herring, separate the head, open the abdomen and remove the insides. If you have milk or caviar, you can also use them to make herring under a fur coat. Wash the fish again. Separate the fillet from the ridge, cut off the fins and tail. Carefully remove the peel. Be sure to select all the small bones. Cut the fish fillet into small pieces.
4. Boil eggs in boiling water for ten minutes. Cool them in cold water. Peel the shell.
5. Grind vegetables and eggs on a fine grater and place them in separate plates. Peel and finely chop the onion. You can marinate it beforehand, fill it with warm water, vinegar and add sugar. Pickle the onions for ten minutes.
6. Spread cling film on the table. If not, you can use foil. Lay the ingredients on it in layers in the reverse order. The first layer will be grated beets. Spread it in a thin layer and coat with mayonnaise. Then comes a layer of grated carrots, which is also smeared with sauce. On a carrot, put a thin layer of grated potatoes, grease with mayonnaise. Now lay out the grated boiled egg, make a thick grid of mayonnaise and lay on it pieces of herring and onions.
7. Carefully, using a film, roll the dish into a roll and fix the edges. Send it overnight in the refrigerator. Before serving, cut the roll into slices and beautifully lay on a dish. This method of cooking herring under a fur coat is a classic step-by-step recipe, which makes the appetizer original.
Herring under a fur coat a classic step by step recipe - tips and tricks
- It is inconvenient to grease the layer of fish, onions and eggs with mayonnaise, so it is better to apply a thin thick mesh on them.
- If the herring is lightly salted, lightly add each layer of salad.
- Instead of eggs, you can use quail.
- For salad, it is better to use homemade mayonnaise.
