Pork is far from a dietary dish. But if you cook it with vegetables, then the food is no worse, but much easier. In addition, there are many interesting recipes for cooking meat in a pan. It's time to try something!
Pork with vegetables in a pan - general principles of cooking
For cooking in a pan, usually choose the pork pulp or ribs. Large pieces are not suitable, since the process is delayed.
The meat is cut into cubes, cubes, plates or straws. The exact method is usually indicated in the recipe. If nothing is said about this, then you can make the shape of the pieces and size at your discretion.
The meat is spread in a pan, fried or stewed with vegetables. Often use combined methods in which they are first fried and then stewed or vice versa.
What vegetables are added:
• onions, carrots;
• tomatoes;
• potatoes;
• eggplant;
• zucchini.
In addition to vegetables, mushrooms are often added to such dishes, plain or asparagus beans, peas, rice. Of course, pork cannot be cooked without spices. They are put at the end, like greens. Additionally, sauces, sour cream, ketchup or tomato paste can be used.
Spicy pork with vegetables in a pan
The recipe for a stunning pork meat dish with vegetables in a pan. It can be served with rice, side dishes from potatoes or eat just like that.
Ingredients
• 500 g of meat;
• 2 bell peppers;
• 2 onions;
• 0.3 tsp red pepper;
• salt, black pepper;
• 2 cloves of garlic;
• dill;
• 1 tomato.
Cooking
1. Cut the meat into strips, do not need to be thick.
2. Preheat the pan. If necessary, add a little oil. We start the pork, we begin to fry.
3. After ten minutes, add the onions, cut into large half rings. We cook together with pork until transparent, but you do not need to brown much.
4. Cut the bell peppers into strips. You can take multi-colored pods, add to the meat. Cook until the pepper is soft.
5. The tomato must be grated or chopped in a blender.
6. Garlic is also minced, added to tomato.
7. There we put pepper of various kinds, salt, you can throw any other seasonings at your discretion. Stir.
8. Pour the tomato into the pan with an almost ready dish. No need to cover. Fry without a lid, often stir with a spatula.
9. As soon as the meat in the tomato with vegetables gets dark, saturated with spices, you can turn off the stove.
10. Cut a fresh dill, sprinkle the food on top with greens. You can use cilantro. It will also be delicious.
Pork with vegetables in a pan "Hearty"
To cook this pork with vegetables in a pan, you will need potatoes. That is why the dish is hearty, thick and very rich.
Ingredients
• 300 g of pork;
• onion head;
• one carrot;
• 3 tablespoons of oil;
• 4-5 potatoes;
• seasonings.
Cooking
1. Cut the meat with either whetstones or small cubes.
2. Heat the oil, put the pork, start frying. As soon as the pieces are slightly browned, put the onion.
3. While the meat and onions are cooked, chop or rub the carrots. We clean the potatoes, cut it with thick straws.
4. Put the prepared carrots in the pan3 first.
5. After a couple of minutes, start the potatoes. First, fry it a little, five minutes is enough, then add 100-150 ml of water, cover and simmer.
6. After ten minutes, you can salt and pepper the dish. Continue to simmer until the potatoes are soft.
7. Cut the garlic, herbs, prepare spices, peppers.
8. Add all this to the pork with vegetables, cover and turn off the stove. Let the dish stand for ten minutes, then mix well and put in plates.
Chinese-style pork with vegetables in a pan
The recipe is very fragrant and spicy pork in a pan. A mandatory ingredient in the dish is soy sauce. Nothing will work without him.
Ingredients
• 500 g of pork;
• 50 ml of soy sauce;
• 2 tablespoons of ketchup;
• 2 onions;
• 1 carrot;
• 1 dense tomato;
• some oil;
• 1.5 tsp sesame seeds;
• 2 tablespoons of lemon juice;
• pepper, salt.
Cooking
1. Rinse the pork. Take a paper towel and remove all the drops. Cut the meat into small strips.
2. Heat two full tablespoons of oil in a frying pan, toss the meat and fry over the strongest fire.
3. Once the pieces become rosy, put the onions and carrots, which are also cut into strips.
4. After the vegetables are browned, add the pepper, shredded stripes and chopped tomato. The tomato should be tight.
5. Cook meat with vegetables on a fire below an average of five minutes.
6. Combine lemon juice, ketchup and soy sauce in a bowl, stir. We add hot pepper if desired. If the sauce is slightly salted, we throw a pinch of salt.
7. Once the vegetables are cooked, add the prepared fill to the pan. Cook until it is completely evaporated. We often interfere so that nothing burns.
8. Separately, fry sesame seeds in a dry frying pan.
9. Pour them to the finished meat, stir and turn off the stove. Add greens to the dish when serving.
Pork with vegetables and mushrooms in a pan
This dish of pork and vegetables is cooked not in one but in two pans. So it turns out more convenient and tastier.
Ingredients
• 300 g of meat;
• 300 g of mushrooms;
• onion 1 pc.;
• carrot;
• 2 potatoes;
• 1 pepper.
Cooking
1. The washed meat must be cut into strips, put in a skillet, fry for several minutes until lightly crusted.
2. Add the potatoes next, fry together almost until done, at the end of the salt.
3. Pour oil into another pan, set to warm up.
4. Take the mushrooms, cut into slices and run into an empty frying pan. If there are other mushrooms, then they are first boiled for 20 minutes, only after that we begin to fry.
5. We clean a large head of onion, cut it randomly and pour it over to the mushrooms, as soon as water leaves them, and the pieces begin to fry.
6. Lightly fry the onions and immediately add the carrots, peppers, salt, cook together with the mushrooms until the slices of carrots are soft.
7. Combine the fried meat with potatoes with the contents of the second pan. Mix, taste, add salt and pepper if necessary.
8. Cover, simmer over low heat for 5-7 minutes to combine tastes. Decorate the dish with herbs.
Pork with vegetables in a pan a la azu
The recipe for a pork dish with vegetables in a pan, which resembles the Tatar basics, but it is easier to prepare and does not contain a large number of ingredients. The main thing is not to forget to put pickles.
Ingredients
• 0.6 kg of pork pulp;
• 2 pickles;
• 2 onions;
• 2 tomatoes;
• 1 pepper;
• 3 tablespoons of oil;
• 2 cloves of garlic;
• seasonings.
Cooking
1. Heat the oil. We cut the flesh into bars, pour into a skillet, fry over moderate heat for about ten minutes.
2. This time is enough to cut all the vegetables into strips.
3. Start adding at intervals of two minutes: onions, cucumbers, peppers, then tomatoes. We fry all together for about five minutes.
4. Pour a glass of water. It is desirable that it be boiling water immediately.
5. At the same stage, add part of the salt, pepper, throw the garlic.
6. Cover, remove the fire, stew the dish under the lid until soft pork. If the meat is young, then 15 minutes is enough.
7. We throw greens to taste, as well as laurel, other spices.
Pork with vegetables in a pan (with frozen mixture)
For this meat dish, you can take any frozen mixture or just asparagus beans. All combine perfectly with pork, if cooked correctly.
Ingredients
• 300 g of meat;
• 450 g of frozen vegetable mix;
• 1 onion;
• 1 tomato or a spoon of pasta;
• seasonings;
• 2 tablespoons of oil.
Cooking
1. Prepare the pork. If there are pods in the frozen mixture, then the meat can be cut into strips. In another case, we make cubes.
2. We heat the butter, put the pork, fry in an open pan for ten minutes.
3. Cut the onion, pour to the pork. Cooking further.
4. Once the onions are fried, add all the vegetables. You do not need to defrost them.
5. Cover the frying pan with a lid, simmer the dish almost until done.
6. Put salt, pepper and add chopped tomato. Or we plant the pasta with a small amount of water (a few spoons), transfer to a dish.
7. Cook without a lid for another five minutes. Then, to taste, you can add garlic, any seasonings, herbs.
Pork with vegetables and eggs in a puff pan
The recipe for a hearty pork dish with vegetables in a pan. It needs very little meat, everything is prepared relatively quickly.
Ingredients
• 0.2 kg of pork;
• 1 onion, tomato, pepper;
• 30 ml of oil;
• 4 eggs;
• 3 tablespoons of milk;
• spices.
Cooking
1. Cut the pork into small cubes up to 0.5 cm. Put in a skillet, fry for ten minutes.
2. Throw the chopped onion, cook another couple of minutes.
3. Cut the tomato and pepper into cubes, spread the vegetables to the meat. Stew on low heat until the pepper is soft.
4. Beat eggs with milk and spices.
5. Lubricate the second pan with oil, set to warm up.
6. Pour the omelet on a hot surface, cover this pan and wait a minute. Then gently turn the spatula. If you can’t turn it over completely, then you can do it in parts.
7. Open the omelet and spread the meat with vegetables in an even layer on top.
8. Again, close and warm everything together for about three minutes on a fire below average. We make sure that the omelet is not burnt.
Pork with vegetables in a pan - useful tips and tricks
• The meat will not be fried to a beautiful crust; it will let the juice go if salted immediately. It is recommended to delay the addition of spices until the end of the process or at least the second part.
• Fried meat will turn out extraordinary if lightly sprinkled with cognac during cooking.
• Garlic is not necessary to add to the dish. You can fry the slices in oil, then remove and cook pork with vegetables on it.
