Peking cabbage salad - general principles and methods of preparation
Anyone who has ever tried a salad of Beijing cabbage understands that there is a reason to love this vegetable. Even the price, several times higher than the cost of white cabbage, does not stop those who appreciate the delicate vitamin flavor of Peking (the original name is "petsai"). Despite the fact that this is a relatively new vegetable for us, it has become indispensable on our tables, especially in the autumn-winter period, when the body so needs sources of vitamins, minerals, ascorbic acid and other useful substances. All this in Beijing, especially in its raw form, is more than enough. Add more flavor and a festive look of cabbage leaves - and it will become clear why Beijing cabbage pleases gourmets.
Peking Salad - Preparation
Salads and green sandwiches are exclusively fresh cabbage. Its most valuable part is not just exotic green leaves, but thick white bases and veins. They make the salad so juicy. They hide most of the useful substances of the plant. Peking cabbage is used in the same salads as white cabbage, plus many more original recipes. It has a not very pronounced taste, it can be enhanced with soy sauce and spices - for example, white pepper. This is just the perfect salad dressing. You can use chopped dried basil leaves, ground coriander seeds, curry and of course fresh herbs - parsley, dill, celery.
Peking Salad - The Best Recipes
Recipe 1: Peking cabbage with sesame seeds and cucumber
Peking cabbage can replace two ingredients at once - white cabbage and fresh green salad. Nutritionists offer this simplest salad for various diets, it has a small amount of calories, but it is quite tasty.
Ingredients: Beijing cabbage (1 kg), sweet pepper (3 pcs.), cucumber (2 pcs.), greens.
Cooking method
Remove the top leaves of cabbage, chop the half of the fork finely. We cut the cucumber into strips, it is better to peel hard and hard peel. Finely chop the washed and dried parsley. Fry sesame seeds in a pan. Mix all ingredients, add golden sesame and soy sauce. Season with olive oil, mix.
Recipe 2: Peking Salad - Stuffed "Mosaic"
If you want a holiday, you need to put something unusual on the table. Peking cabbage stuffed with cheese mass is exactly what you need.
Ingredients: Peking cabbage (1 medium piece), bell pepper of different colors (3 pcs.), olives (1 can), garlic, greens, leeks, suluguni (or mazarella), processed cheese (3 pcs.), mayonnaise.
Cooking method
Cut the cabbage in half, cut the remaining ingredients into pieces and mix in a salad bowl with mayonnaise. Add olives, greens. We stuff the cabbage. In the sheets we wrap the filling and tightly wrap it with cling film. We send in the refrigerator for 2 hours. Then cut like a roll. It turns out amazingly stuffed rolls. Beautifully lay them on a plate, decorate with herbs and olives.
Recipe 3: Kimcha - Korean National Dish
There are about 100 recipes for this dish. The basis is always Beijing cabbage, the only difference is in seasonings, additives and seasoning. For Koreans, kimcha is almost the main dish, without it you cannot imagine a real Korean table. It is not surprising that Korean old men are so vigorous and hardy - after all, they almost daily eat a dish rich in various biological components that stand out during pickling.
Ingredients: Beijing cabbage (1 velka), hot pepper (1 pc.), vegetable oil (1 tablespoon), chili pepper (1 pc.), ginger (fresh), coriander, salt, garlic, (half head).
Cooking method
Brine: 2 tablespoons of salt per liter of water.
In boiled water, dilute the salt and leave to cool. Pour the cabbage should only be cold brine. Cut the cabbage into 14 parts and salt. Tightly put in a pan or a large bowl. Fill with brine so as to cover the upper leaves. Top can be crushed by an inverted saucer so that cabbage leaves do not float. Leave for 2 days in a warm place for salting.
Gas station: grind pepper without seeds, grind garlic and add chili. Crush coriander in a mortar, grate ginger and add vegetable oil, add a little salt. Rinse cabbage, squeeze. Cut into squares, fill with dressing, cut with sesame seeds and fresh herbs.
Recipe 4: Crab Salad with Peking Cabbage
Crab sticks, although they became available, remained in our minds a delicacy. Together with Beijing cabbage and canned corn - this is a real holiday salad.
Ingredients: sour cream, (200 ml), Beijing cabbage (200 grams), garlic (1-2 cloves), fresh and dried dill, canned corn (200 grams), salt, pepper.
Cooking method
The most interesting thing in the preparation of the salad is that you can tear the green cabbage leaves with your hands. This is an occasion to attract homework to prepare a salad. So, we tear or chop cabbage, but not very finely. A little fresh dill (you can dried), garlic passed through the garlic - we mix everything and season with sour cream. Salt, pepper add to taste. You can get a slightly different taste by adding a new ingredient - grated hard cheese. In this case, you can fill with mayonnaise. An even more satisfying taste will be added by small crackers made of black bread with spices. In the microwave. For example, they cook exactly 1 minute.
Chinese cabbage salad - useful tips from experienced chefs
Beijing cabbage is an almost universal product, combined with many ingredients. You can add boiled sausage, chicken, various cheeses, tomatoes, even pomegranate to salads. Refueling can also be different. In addition to ordinary mayonnaise and sour cream, you can come up with a lot of options: sweet lemon-honey filling, soy sauce, mustard sauce with olive oil, pomegranate juice with vegetable oil and so on. Peking cabbage can also be used for salad with fish fillet - for filling we use vegetable oil with half lemon juice. To list all the options for salads is simply impossible. We turn on the imagination - and forward, to tasty and healthy food!
