Pumpkin pie - general principles and methods of preparation
Pies are always welcome guests at any table. Pumpkin gives the cake a wonderful orange tint and a peculiar delicate taste. It can be part of the filling or directly into the dough. In addition to a huge number of useful properties, pumpkin is appreciated for the fact that it actively incorporates the aromas and taste of other components of the dish. This quality is very attractive for baking. The dough is used as sweet (pumpkin with cottage cheese, apples, cherry plum, pineapple), and fresh, slightly brackish (for example, pumpkin pie with meat or ham). It goes well with nuts, dried fruits, cream and even chocolate. We will pick up a good company for the pumpkin and bake a pie.
Pumpkin Pie - Food Preparation
So, choose a small pumpkin with dense pulp. Experienced experts recommend using the Muscat variety. It is best to pre-bake peeled pulp to make the dough more uniform. Divide the fruit into halves and lay directly on a baking sheet. Seeds can also be used for filling. Peel them and dry them, and then chop them with a knife. Pumpkin flavor can be emphasized with suitable spices: ginger, cinnamon, nutmeg, cloves, allspice. Most often, the base for their pumpkin pie is shortbread dough, so butter or margarine should be available.
Pumpkin pie - the best recipes
Recipe 1: Pie with Pumpkin, Prunes and Pineapple
Pumpkin, prunes, pineapple and regular quick-dough dough are a win-win option. No more than an hour or an hour will pass, and on your table is a pie with an original and unique taste.
Ingredients: pumpkin grated on a coarse grater (1.5 cups), prunes (1/2 cup), egg (2 pieces), sugar (3/4 cup), soda, baking powder, pineapple (200 grams), flour.
Cooking method
Finely chop the pineapple and mix it with the grated pumpkin. Add prunes, eggs, sugar. We stir everything. Add the remaining ingredients (soda, baking powder, cinnamon, vanilla, flour). Add half a glass of vegetable oil. Knead well - the dough should not be thick. It remains to pour it into a mold and place in the oven. Bake for about 40 minutes, over low heat.
Recipe 2: Greek cake with meat and pumpkin "Shmush"
A hearty and nutritious meat pie with an original pumpkin flavor is what you need for a large and warm company. Cooking it is not difficult - especially if the store sells beautiful puff pastry. The main thing is to defrost it in time so that it rolls out as it should. The most difficult task remains - to pass the minced meat through a meat grinder. But here you can cheat and buy ready-made stuffing. The main thing is that it should be prepared right in front of you. A real mistress will never buy frozen minced meat.
Ingredients: meat beef and veal (0.5 kg each), pumpkin (500 grams), egg (1 pc.), hard cheese (250 gr), red onion (2 pcs), ready-made puff pastry.
Cooking method
Pass the meat through a meat grinder and add the cheese grated on a coarse grater. Rub the pumpkin on a fine grater and add the stuffing. Salt and pepper, mix. We divide the finished puff pastry into three parts. Roll out thin layers and lay on a baking sheet, spread half the filling. We spread the same rolled dough layer and the second part of the filling on top. Preheat the oven and bake at a temperature of 200 degrees. Grease with an egg and put in the oven for another 15 minutes, and at this time you can already set the table. You can serve a pie with sour cream or sauce.
Recipe 3: Cottage Cheese Pie with Pumpkin
A delicious filling cake, good in hot and cold, just the perfect dish for tea at home and at work. Treat colleagues and enjoy delicious and healthy pastries. The filling can be enriched with any fruit puree and add nuts or dried fruits. You need to prepare it in several stages, but the result will please both you and your guests.
Ingredients:
Dough: oatmeal (ground oatmeal, 100 g), cottage cheese (100 g), protein 1 egg, milk (2 tablespoons) honey (2 tablespoons), vanillin.
Filling: flour (500 grams), eggs (6 pcs.), pumpkin puree, (100 grams), mashed pears (50 grams), honey (2 tablespoons), water (250 grams), sugar (250 grams), salt, pumpkin (1 kg), butter, (80 grams), margarine (150 grams), zest of half a lemon, milk 1, 5 tbsp. spoons, vanillin, icing sugar.
Cooking method
Cooking a pie can be divided into several successive stages.
1. Knead not very cool dough from the following ingredients: flour, salt, warm water. Divided into 8 parts. Roll each part into a thin layer and dry in the oven.
2. Grate the pumpkin on a coarse grater, mix with 100 grams of sugar and 40 gr. melted butter. Add a glass of milk and vanilla sugar. Stew with milk.
3. Beat egg yolks with butter (40 grams), add chopped zest and 100 grams of sugar. Beat the whites with 50 grams of sugar and mix these ingredients. We put cakes in the form in turn, interlacing them with the filling. The top cake should be chopped with a fork or knife and greased with milk. Bake at 200 degrees.
Recipe 4: Pumpkin and Ham Pie
This cake can be made with puff pastry, but now we will prepare it with shortbread.
Ingredients: margarine (200 grams), pumpkin (500 grams), ham (200 grams), eggs (4 pcs.), milk (3/4 cup), wheat flour (sifted, 1.5 cups), salt, peeled pumpkin seeds .
Cooking method:
Dough
Cut margarine into small pieces and mix with flour. Add 1 yolk and salt. Roll the dough into a ball, then roll it into a layer and lay it gently throughout the inside of the mold. Leave in the refrigerator with the maturation mold.
Grate the pumpkin and stew in milk. Beat eggs with a small amount of salt, mix with sliced ham and pumpkin. Cut part of the ham into strips and leave to decorate the pie. Put the filling on top of the dough in the form, form a lattice of pumpkin strips, decorate with peeled pumpkin seeds. Bake 40 minutes at 180 degrees.
Pumpkin pie - tips from experienced chefs
For a hot fragrant pumpkin pie some kind of drink asks. In order not to deviate from the pumpkin theme, try making pumpkin jelly - it’s absolutely simple. Dilute the starch with cold milk and bring to a boil. Add vanilla, a pinch of salt, sugar, a little finely grated pumpkin and warm a little more. Pour into vases and cool slightly. For color, you can add berry juice (raspberries, currants, cranberries, etc.). Pumpkin jelly is a great addition to the pie!
