In pots you can cook a variety of dishes for weekdays and holidays, lunches and dinners. Particularly successful in them are potatoes with mushrooms. Maybe add to them chicken, meat or pour cream? Yes! There are all these and many other recipes from potatoes with mushrooms for pots.
Potatoes with mushrooms in a pot - general principles of preparation
Potatoes are used raw for pots, but sometimes it may require preliminary frying in a pan. Mushrooms can also be laid raw if they are champignons. But the dish is tastier if the product is slightly fried in a pan. This can be done simultaneously with other ingredients.
What else is added:
• vegetables;
• meat;
• bird;
• legumes.
Pour the ingredients in pots with broths, sour cream or cream, tomato, mayonnaise. Various spices are added for taste. Often cheese is put in pots. It can be cut into cubes and added immediately with potatoes or rubbed and spread at the very end, when the dish is almost ready. In this case, the lid is removed, the cheese crust is fried until golden brown.
Potatoes with mushrooms in a pot (in sour cream)
Simple roast potatoes with mushrooms in pots. Very fragrant and hearty dish. Recipe for 2 serving pots.
Ingredients
• 4 potatoes;
• 200 g of boiled mushrooms;
• 2 tbsp. l butter;
• 4 tablespoons sour cream;
• 1 onion;
• spices.
Cooking
1. Cut the potatoes into slices, mushrooms in arbitrary pieces, and onions into thin half rings.
2. Lay in pots layers of mushrooms with onions and potatoes. The last (that is, the first on top) must be potatoes.
3. Put a spoonful of butter.
4. Mix sour cream with the same amount of water, salt and pepper. You can add ready-made spices for potatoes or any other dishes to the fill.
5. Divide the mixture in half, pour into pots.
6. Close.
7. Cook in the oven for 40 minutes. We make the temperature 200, at the end we check the potatoes for softness.
8. When serving under the lid of each pot, you can add garlic or a little chopped greens.
Potatoes with mushrooms and chicken in pots
A recipe for a very nutritious potato dish with mushrooms in pots. Chicken fillet is also added to it. You can take a turkey. With her, everything will work out fine.
Ingredients
• 300 g of mushrooms;
• 2 onion heads;
• 500 g of potatoes;
• 1-2 fillets;
• 1 carrot;
• 30 g of oil;
• 200 g sour cream;
• 2 cloves of garlic.
Cooking
1. We cut both onion heads in any way, put them in a pan with oil, fry.
2. Add chopped mushrooms to the onion and also lightly passer. Spread in a large bowl.
3. Peel the potatoes, cut into slices, shift to mushrooms.
4. Wash the chicken fillet. Quantity at your discretion. Cut into 2 cm cubes, transfer to a bowl to the rest of the ingredients.
5. Peel the garlic, chop and also toss.
6. Cut the carrots into circles to make the dish look more beautiful. Combine with the rest of the ingredients.
7. Season with spices, add sour cream and carefully stir the dish.
8. We lay out in pots, close the lids.
9. Send to the oven. Potting will take about 45 minutes. The average temperature is 180-190.
Potatoes with mushrooms in a pot of cheese and cream
Mushrooms are used for this dish. It is not necessary to fry mushrooms in advance, which further reduces the cooking time.
Ingredients
• 1 kg of potatoes;
• 500 g of champignons;
• 2 onions;
• 250 g cream;
• 150 g of cheese;
• salt, spices;
• greens optional.
Cooking
1. Peel the potatoes, cut them into slices and arrange them in all the pots with the first layer.
2. Onion cut, sprinkle potatoes.
3. We wash fresh mushrooms. If the champignons are small, then cut in half. Large specimens in 4 parts. We lay on top of the potatoes, almost to the top.
4. Cream needs to be warmed up. Add salt and other spices to them, stir until dissolved. Pour evenly over all pots.
5. Cover, put in the oven, bake the dish for 40 minutes.
6. Grate the cheese coarsely.
7. We take out the pots, remove the lids. During this time, the mushrooms released the juice, settled in the dish. Sprinkle cheese on top. If desired, it can be mixed with chopped dill.
8. Return the pots back to the oven, fry the cheese crust for 10-15 minutes.
Lean potatoes with mushrooms in pots
A recipe for a lean potato dish with mushrooms in pots, which will also appeal to vegetarians. For filling, lean egg-free mayonnaise is used.
Ingredients
• 500 g of potatoes;
• 300 g of mushrooms;
• onions and carrots;
• 120 g of mayonnaise;
• 30 ml of oil;
• 1 sweet pepper;
• spices, garlic, herbs.
Cooking
1. Onion cut coarsely, also carrots and lightly fry in a pan in oil.
2. Mushrooms take fresh, if it is champignons. If forest mushrooms, then they must first be boiled for half an hour.
3. Add the mushrooms in the pan to the vegetables and also lightly fry.
4. Cut the potatoes into slices, mix with mushrooms and vegetables.
5. Bulgarian pepper cut into cubes, add to other vegetables.
6. Season it all with garlic, salt, mayonnaise, stir.
7. We arrange the products in pots.
8. Pour 50 ml of water into each. We do this from the side so as not to wash off the mayonnaise layer from the products. Instead of water, you can use mushroom broth or vegetable, the dish will be even tastier.
9. Cover the pots, put in the oven.
10. Cook at 180 degrees 45 minutes.
Potatoes with mushrooms and meat in a pot
You can take any meat for this dish. If beef is to be used, it is advisable to beat off the slices or marinate in advance, which will speed up the cooking time.
Ingredients
• 300 g of meat;
• 5-6 potatoes;
• 2 onions;
• 250 g of champignons;
• 200 ml of broth;
• 100 ml sour cream;
• oil, seasoning.
Cooking
1. We cut the meat with cubes, put it in a frying pan with oil, fry until golden brown. We shift in a bowl.
2. Onions and mushrooms are also chopped. You can use carrots. We put everything together in the pan after the meat and quickly fry it on the biggest fire.
3. Peel the potatoes, cut into slices.
4. We collect the ingredients in pots. We put the meat on the bottom, then comes a layer of raw potatoes, fried mushrooms with vegetables on top.
5. We connect sour cream with broth or with ordinary water. We salt and pepper, we throw any seasonings to our taste.
6. Fill the pots with the prepared mixture. It is advisable to distribute evenly between all portions.
7. Put in the oven.
8. This dish is prepared from 50 to 80 minutes, depending on the meat used.
Potatoes with mushrooms in pots (in tomato)
For a bright and mouth-watering dish in pots, tomato paste is used. But you can take pure juice. In this case, it does not need to be diluted with water.
Ingredients
• 300 g of mushrooms;
• 500 g of potatoes;
• 80 g of oil;
• 2 onions;
• 1-2 carrots;
• 50 g of pasta;
• spices.
Cooking
1. Cut the mushrooms, put in a frying pan with oil, fry for a couple of minutes.
2. Cut the onion, send to the mushrooms. Fry together for about five minutes.
3. Peel the tubers, cut the potatoes.
4. Heat a little oil in an empty pan, put the potatoes, fry until golden brown, but do not cover with a lid.
5. We lay potatoes and fried mushrooms in layers in pots. Add the chopped carrot periodically. The sequence of laying the ingredients is any. The number of layers is arbitrary.
6. Mix the tomato paste and 300 ml of water, salt to your taste, season with seasonings.
7. Pour the dish with tomato mixture, cover the pots, put in the oven.
8. Cook tomato potatoes 35-40 minutes until soft. Serve with herbs, garlic, bacon.
Potatoes with mushrooms in pots (with meatballs)
The recipe for a very tasty dish with meatballs in pots. You can make meat balls yourself or buy in a store. Sour cream can be replaced with mayonnaise, which is more like it.
Ingredients
• 4 potatoes;
• 500 g of champignons;
• 15 meatballs;
• 5 spoons of sour cream;
• 1 carrot;
• 2 onions;
• oil, spices;
• 150 g of cheese.
Cooking
1. Peel the potatoes, cut them into small cubes of 5-7 mm, visually divide in half and scatter one part into 5 pots.
2. Cut the carrots in circles, spread them over the potatoes.
3. Onions and mushrooms cut, fry in a pan.
4. On the carrots in each pot we put 3 meatballs. If the meat balls are small, then more can be added.
5. On the meatballs we put the mushrooms fried with onions. We also distribute in all pots.
6. We lay the remains of potatoes on top.
7. Put spices in each pot and pour hot water on top, but not more than half the pot.
8. Put a spoonful of sour cream (mayonnaise).
9. Close, cook 35 minutes at 180 degrees.
10. Cheese rubbed coarsely.
11. We take out the pots, spread the cheese on top, put it in the oven again.
12. We add temperature to 200 degrees. Cook for about 10 minutes, but it can take longer until the cheese is well browned.
Potato with mushrooms in a pot - useful tips and tricks
• Potatoes can be cooked not only with fresh mushrooms, but also dried. Pre-soak the product well, preferably in cold milk, then the dish is prepared according to the recipe.
• Serve the dish in the same pots in which it was prepared. It is unnecessary to transfer potatoes to other dishes.
• Instead of the lid, you can cover the pot with a piece of unleavened dough. At the same time, you get a wonderful replacement for bread.
• Potatoes need not be cooked in portioned pots. If there is a large clay pot, then you can use it, the dish will turn out even tastier.
• Instead of a pot, you can also use a small pumpkin, in which case the whole dish will turn out to be edible with the exception of the extreme crust.
