Rosy and airy jam patties are a drug for any sweet tooth.
Especially if they are baked in the oven.
Such products literally ask themselves in their mouths and it is impossible to resist them. Indulge in rosy pies?
Oven jam pies - general cooking principles
Most often, for baked pasties, yeast dough in milk or water is used. There are recipes for kefir or sour cream, they are below. For quick and lazy baking, you can use puff pastry bought at the store. It is desirable that it also be yeast, otherwise the baking will turn out stiff.
Jam is always used as a filling. Given the high sugar content and sugary taste, you do not need to add it in large quantities. Sometimes jam is mixed with other products that make the taste of sweet minced meat more pleasant and richer.
How to make pies:
1. The dough is cut into small pieces of 50-100 grams.
2. Each piece is rounded with your hands, give it a little lie on the table.
3. Then the lump is rolled out with a rolling pin or stretched by hands into a flat cake.
4. Jam unfolds, ordinary pies are molded.
Products are laid out on a baking sheet with a seam up or down. It should be borne in mind that the yeast dough during baking greatly increases in size. Be sure to leave space between products. Before planting in the oven, the patties can be greased with an egg, so that they turn out ruddy and shiny.
Milk yeast cakes in a milk oven
A variant of tender and sweet pastries with jam in the oven from yeast dough. Whole milk is needed for the batch, but you can also use diluted dried milk. From these products you get about 12-15 small pies.
Ingredients
• 270 ml of milk;
• yeast 7 grams (1 tsp with mountain);
• 580 g of flour;
• 1 egg per dough;
• 2 raw yolks per dough;
• 2 tbsp. l regular sugar;
• 1 packet of vanilla sugar;
• 110 grams of cream. oils;
• jam for the filling of 0.5 kg;
• 1 egg for lubrication.
Cooking
1. Warm milk is poured into a saucepan or into a large bowl, mixed with sugar and yeast, left for a couple of minutes.
2. The oil melts, cools. Beat the whole egg with half a teaspoon of salt.
3. Milk is mixed with eggs and butter, beaten eggs are added, the mass is well mixed.
4. Vanillin with flour is added to the dough, all mixed together. Next, the bowl needs to be removed in a warm place for 2.5 hours.
5. The jam is transferred to a bowl, kneading until smooth. Lumps in the filling should not be.
6. We get the approached dough, divide into small lumps, roll out the cakes.
7. We spread the prepared jam on flat cakes. We make closed pies, paying special attention to the strength of the seams. The filling should not leak.
8. We shift the pies onto the baking sheet with the seam down. Between them there should be a place for lifting.
9. Let stand in heat on a baking sheet for about a quarter of an hour. Products must rise, smooth.
10. Beat the remaining egg for lubrication, cover the surface of the pies.
11. Bake at 180 degrees for approximately 15 minutes.
Oven puff pastry with jam
Variant of pies with jam in the oven whip up from ready-made puff pastry. It is better to use yeast dough, from which baking is softer.
Ingredients
• packing of dough;
• 300-350 g of jam;
• egg;
• 3-4 tablespoons of sugar.
Cooking
1. Thawed dough should be laid out on a powdery table, roll thinly.
2. The prepared layer must be cut into squares or rectangles of arbitrary size.
3. Beat the egg, dip the brush in it, process all the cut lines.
4. Put the jam in all the pieces.
5. Fold the rectangles in half, blind the edges together.
6. Transfer the quadrangular cakes to the pan.
7. Lubricate all items with egg residue.
8. Sprinkle sugar on top, just a little.
9. Bake puff pastries at 210 degrees. Readiness is determined "by eye" by the color of the test.
Yogurt pies in the kefir oven
A variant of simple kefir pastry jam pies. Despite the fact that yeast is not added to it, it is still necessary to stand the test, at least twenty minutes.
Ingredients
• 200 ml of kefir;
• 0.2 tsp. drinking soda, salt;
• a spoonful of sugar;
• 3.5 tbsp. flour;
• 2 eggs;
• 0.5 tbsp. oils;
• 300 g of jam.
Cooking
1. Kefir is taken out in advance or warmed up carefully. It is important not to curd the product.
2. Mix sugar, soda and salt with kefir.
3. Add one egg, pour half a glass of vegetable oil. Whisk well with a whisk.
4. Pour flour. The consistency of the dough should be medium, not very thick, but not spreading.
5. Cover the bowl, let the dough stand in the heat.
6. During this time, knead jam until smooth, beat the egg separately.
7. We make ordinary pies. Roll out the dough thinly, under the action of the ripper, the crumb will rise in the oven, it will be more.
8. We lay out on a baking sheet, grease. Kefir pies are baked at 180 degrees.
Yogurt pies in the oven on the kefir with yeast
A variant of a quick yeast dough on kefir, which needs to stand for only an hour. This is enough to get soft, airy baking.
Ingredients
• egg;
• 200 ml of kefir
• 7 g of yeast;
• 70 g of oil;
• 400-450 g of flour;
• 20 g of sugar;
• 5 g of salt.
Jam for filling, egg for decoration.
Cooking
1. Kefir should be heated to 35-37 degrees, add yeast to it, leave for five minutes.
2. The oil softens in a warm place, can be put on the battery.
3. All other ingredients for the dough are added to kefir, mixed.
4. Flour is added, when kneading softened oil is introduced. A soft, elastic dough is made.
5. Transfer it to a large bowl, leave for an hour.
6. Take out the dough, which should have already risen. Make small balls out of it, leave it on the table for another ten minutes.
7. Roll the cakes or just stretch the lumps of dough with your hands. Make jam pies.
8. Let the cakes lie down for another fifteen minutes on a baking sheet.
9. Grease products with an egg, bake in the oven.
Pies with jam in the oven on the water
Variant of yeast dough on water with sour cream. Opaque cooking method. You can take absolutely any jam for the filling.
Ingredients
• 300 ml of water;
• 50 g margarine;
• 70 g sour cream;
• 11 g of yeast;
• egg (for greasing products);
• 50 g of sugar;
• 1 tsp salts;
• 500 g of jam;
• 5-7 glasses of flour.
Cooking
1. Make a couple. To do this, we brew yeast in warm water, add half the sugar and 1-1.5 cups of flour. We leave the cooked talker warm for about one hour. The dough should rise well, covered with bubbles.
2. Melt margarine or use any oil, vegetable may be.
3. Beat sour cream with the remaining sugar and salt, pour into the dough.
4. Add margarine to the dough.
5. Add the right amount of flour, knead.
6. Leave the cooked mass warm until the first good rise.
7. Form ordinary jam pies, let them rise on a baking sheet, grease and bake.
Oven puff pastry with jam and nuts
Another recipe for quick and easy puff pastry pies in the oven. The filling is prepared from jam and any nuts.
Ingredients
• 400 g of dough;
• 80 g of nuts;
• egg;
• jam 250 grams.
Cooking
1. Chop the nuts into small pieces, sprinkle a third, fry the rest in a skillet.
2. Mix roasted nuts with mashed jam.
3. Roll out the dough, cut into squares of 10-15 centimeters, depending on the desired size of the pies.
4. Arrange the jam jam filling.
5. Moisten the edges of the pieces with an egg, blind the pies of a triangular or rectangular shape, connecting the opposite corners.
6. Top with egg, sprinkle with raw nuts, which set aside earlier.
7. Bake at 200 degrees.
Oven jam and raisin pies
A recipe for amazing toppings for sweet cakes in the oven with raisins. After soaking the grapes become large, the filling will be very fragrant and juicy. You can use absolutely any dough for them. This amount of filling is enough for 15-18 pies.
Ingredients
• 500 g of jam;
• 200 g of raisins;
• 1 tsp cinnamon.
Cooking
1. Pour raisins with hot water, let stand for forty minutes.
2. Pour raisins into a colander, put the swollen grapes on a napkin, and dry.
3. Jam thoroughly mash until smooth, then mix with cinnamon. It is better to grind the spice yourself, the filling will be much more flavorful. Optionally, you can add a pinch of ginger, a little nutmeg, saffron.
4. Add raisins to the cinnamon and jam filling, stir.
5. Form pies of any size and shape, grease with an egg, bake in a heated oven.
Jam cakes in the oven - useful tips and tricks
• Yeast dough does not like drafts and cold air. Only when warm, the pies will fit well; they will turn out to be soft and tasty.
• If the jam is liquid and spreads, then you can add a little breadcrumbs, starch, crumbs from cookies or flour to it. A delicious filling is obtained with ground nuts.
• To make the product appear shiny, use a raw yolk with a spoonful of whole milk for lubrication. The mixture is thoroughly stirred, applied to the patties with a brush, trying to lubricate the sides as best as possible.
• If the jam is not fragrant enough or you just need to make the filling tastier, you can add a little chopped zest.
• Filling from whole marmalade is often too sweet and sugary. Dilute the taste with fresh berries or fruits, cottage cheese. You can use sweet mince with rice and jam for pies.
