Kefir pie - general principles and methods of preparation
Kefir is one of the favorite products in our country, especially in the central regions. Close to it, fermented baked milk, yogurt and even milk are far inferior to kefir in popularity and usefulness. No wonder they call it a cure for aging. For example, long-livers in the Caucasus also considered him to be their own, and for a long time kept the recipes of kefir fungus secret. Kefir pie is considered the fastest baking option. Kefir dough can be considered close to biscuit, cook it easily and quickly. Any person able to stir eggs, sugar and flour with kefir, extinguished with soda can cope with this. Different recipes differ mainly in the filling, the amount of sugar and oil. Adding butter or margarine makes the cake a little drier, but also tastier, richer.
Kefir pie - preparation of products
You can take absolutely any kefir for the test, it all depends on which option you want to see in the end result. The physiological properties of kefir depend on its strength, which determines the time of the ripening process. Kefir accumulates carbon dioxide, alcohol and acidity and is divided into weak, medium and strong. The strongest drink stimulates the production of digestive juice more strongly, contributes to a more active cleansing of the body. There are also varieties of kefir: bifikefir, biokefir, bifidok with different bifidobacteria. You can talk about the benefits of kefir for a long time, but in baking some of its properties are lost. In return, he gives a wonderful airy dough, soft and simply universal for use as the basis for filling pies.
Kefir pie - the best recipes
Recipe 1: Kefir Pie with Jam
Simple, fast and tasty pastries, bake at least every day. Kefir cake has a fairly moist and dense texture, it will be fresh for a long time.
Ingredients: kefir, any jam (1 cup each), flour (1.5 cups), eggs (2 pcs), sugar (0.5), soda (1 teaspoon).
Cooking method
We extinguish the soda with jam, bubbles should appear. Beat eggs with sugar, mix with kefir, add flour and knead the dough. Add jam to the dough and knead well again. Lubricate the mold with oil and pour the dough. Put in the oven for about 20-25 minutes. The readiness of the cake is determined by a dry speck. If the cake is ready, cool and cut in half, coat with jam. Serve the cake right hot.
Recipe 2: Kefir Pie with Cheese
Such a gentle crumbly dough can get every housewife.
Ingredients
Dough: eggs (2 pcs), kefir (40 ml.), Flour (3, 5 cups), grated cheese (100 grams), soda (half a teaspoon), sugar, salt.
Filling: butter (50 gr.), Potatoes (5 pcs.), Grated cheese (100 gr.).
Cooking method
Beat eggs with sugar, add soda, kefir, grated cheese and flour, mix to make a soft dough. Peel and cut the potatoes into circles, fry and salt. Lay parchment paper in the mold and place half the dough and put the filling: half the potatoes, cheese and again the potatoes. The second part of the test is distributed on top. Bake for about 40 minutes. Fast and not troublesome!
Recipe 3: Kefir Cupcake in a Slow Cooker
Kefir muffins are slightly moist and porous. This tea cake is also easy to prepare, but nonetheless delicious.
Ingredients: eggs (4 pcs), vanillin (1 sachet), butter (150 grams), sugar (300 grams), orange zest, raisins (150 grams), condensed milk, icing sugar, marmalade in the form of colorful figures (200 grams).
Cooking method
Beat the eggs in a lush foam, add the remaining components - vanillin, melted butter, sugar, beat with a whisk. Mix the sifted flour with a baking powder and the resulting mixture. Add the zest of orange and raisins. Pour the dough into a slow cooker, bake in the "baking" mode for about an hour. Sprinkle with condensed milk, sprinkle with powdered sugar and decorate with marmalade.
Recipe 4: Cottage Cheese Pie on Kefir
By the way, such a cottage cheese pie can be completely frozen in the freezer until guests arrive, then reheated in a microwave or oven - it will become soft and fresh.
Ingredients: cottage cheese (200 g), kefir (200 g), sugar, flour (1 glass each), eggs (3 pcs.), apple (1 pc., large), soda (1 tsp), a little salt, vanilla sugar cinnamon.
Cooking method
Mix eggs with sugar and add kefir, pour soda, vanilla sugar and a pinch of salt, then flour and mix. On a coarse grater, rub the apple and mix with cottage cheese. Add the resulting mass to the dough. Lubricate the mold with butter and place the dough there. Bake at a temperature of 200 degrees. About half an hour.
Recipe 5: Chocolate Kefir Pie
Ingredients: flour (3 cups), kefir (300 ml.), egg (3 pcs.), butter (100 g.), sugar (1 cup), cocoa (50 grams), chocolate chips.
Cooking method
This quick cake will break all time saving records. In order to cook it, just mix the ingredients and add the soda quenched with vinegar. Bake at 200 degrees for about 25 minutes. The finished pie can be decorated with chocolate icing or pour melted chocolate in a water bath and fill with chocolate chips.
Recipe 6: Quick Meat Kefir Pie
Ingredients: sour cream (half a cup), eggs (three pieces), flour (until the fritters consistency, about two-thirds of a glass), salt and sugar are not required.
Minced pork, chicken or pork and beef, onions, garlic, carrots, and peppers.
It is very easy to prepare the dough - mix the ingredients to the consistency of thick sour cream.
To prepare the filling, fry the onions, carrots and season with garlic and spices. Pour half the dough into a greased form, lay out the filling and the second half. We put in a preheated oven at a temperature of 200 degrees for about 50 minutes. Serve with sour cream, ketchup or other sauce.
Kefir pie - useful tips from experienced chefs
The fillings of kefir blitz pie can be very different. Sweet kefir pie can be baked with any fresh or canned berries. If the berries are too juicy, you can roll them before mixing with the dough in semolina. It absorbs excess juice, and the dough does not change the consistency.
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