No fresh milk? And no need!
Powdered milk can also be added to coffee, boil porridge on it, bake pancakes or knead an amazing pastry for pies.
It is on a concentrated product that it turns out to be unusually soft, airy, smells of cream.
Have a belly party?
Dry milk pies - general principles of preparation
Powdered milk can be added to the dough in a dry form. To do this, the product is mixed with flour, sugar or other bulk ingredients. But most often milk is diluted in a warm liquid, since the dough is mainly prepared with yeast. To prevent lumps, the mixture can be left for several minutes or beat with a whisk. After that, all other ingredients are added to it according to the recipe list.
Pies from the dough in dried milk are prepared with a variety of fillings: sweet, salty, meat, dairy, vegetable. Products are most often formed in the classical way, they close the filling completely. If the pies are fried, then you can cook them immediately after sculpting. It is advisable to lie on baked pies on a baking sheet, to rise. Then they are lubricated, put in the oven, baked until cooked.
Oven pies with powdered milk in the oven
A recipe for delicious cakes in powdered milk stuffed with mashed potatoes. The dough is prepared in advance, on average three hours before cooking.
Ingredients
• 300 ml of water;
• 8 tablespoons dry. milk;
• 2 tsp Sahara;
• 1 tsp salts;
• 500 g flour;
• 50 g margarine;
• 2 tsp yeast
• 2 eggs.
For filling:
• 80 g of creamy mala;
• 700 g of potatoes;
• 100 g of onion (as much as possible);
• spices.
Cooking
1. Dilute milk powder with warm yeast in warm water, stir, leave for ten minutes, so that all the grains disperse in the liquid.
2. Add melted margarine and salt, beaten eggs, leaving one yolk for a smear of pies.
3. Sprinkle flour. But you don’t need to add everything at once, put it gradually, adjust the density of the dough.
4. Transfer the cooked dough into a large pan, cover with a towel on top. After 1.5 hours, you need to knead, then let go again.
5. The potato is peeled, cut into slices, poured with water and mashed.
6. Butter is transferred to a frying pan, melted, onion is added and sautéed to a rosy color.
7. Mix mashed potatoes with fried onions, season the filling with spices.
8. Approach the second time the dough, divide into pieces of 80-100 grams, but large pies can be prepared if desired.
9. Round each lump, rolling in your hands, let it lie down for several minutes and stretch it into a cake. Spread the filling, form pies.
10. Put on a baking sheet, let rise a little.
11. Grease with yolk, you can sprinkle sesame seeds on top.
12. Bake for 15-20 minutes (depending on the size of the pies and the thickness of the dough) at 200 degrees.
Dough for pies on dried milk with vegetable oil
A variant of a very successful test for pies on milk powder, the baking of which does not stale for a long time. Vegetable oil is used, you can take a natural product if you like the aroma of sunflower.
Ingredients
• 270 ml of water;
• 5 tablespoons of milk powder;
• 80 ml of oil;
• 1 full spoon of yeast;
• 1 tsp salts;
• 1.5 tablespoons of sugar;
• 450 g flour.
Cooking
1. Heat water to 45 degrees.
2. Mix powdered milk with sugar and yeast, add salt and gradually introduce warm water. Stir until smooth.
3. Add half the flour and butter, stir.
4. It remains to add the second part of the flour, knead the dough. If it turns out sticky and fluid, then you can still add flour, the humidity of the product can be different.
5. Keep the dough warm for at least two hours.
6. After the mass increases well in volume, lower the dough with a wet hand.
7. Let it rise again. The second time this will happen much faster, so the filling should already be ready.
8. Blinds pies with any filling, grease, bake.
Dough for fried pies in milk powder
Dough for fried pies in milk powder should not burn. Therefore, the amount of additives should match the recipe. Particularly carefully, you need to put the powdered milk itself and sugar.
Ingredients
• 500 ml of water;
• 40 ml of oil;
• 1 spoon of sugar with a hill;
• 1 spoon of yeast;
• 1 tsp salts;
• 3 tablespoons of milk powder;
• flour.
Cooking
1. Heat the water.
2. Combine all dry ingredients: sugar, salt, milk and yeast. Add two cups of flour immediately.
3. Pour the mixture with warm water, stir and leave for five minutes.
4. Now add the flour so that the dough is thick.
5. When mixing, gradually pour the vegetable oil, it goes a little, as the pies will be cooked in deep fat.
6. Knead the mass for at least ten minutes, so that it completely lags behind the walls of the dishes, went limp and turns out elastic.
7. It is time to cover with a napkin on top and remove to heat.
8. For fried products, you do not need to wait for the second rise, just once.
9. The dough is divided into pieces, products of arbitrary shape, of any size are formed. Use the filling to your taste.
Sweet milk pastry dough
A variant of sweet milk powder dough that is ideal for fruit and berry fillings. Also, it is possible to cook pastries with cottage cheese, marmalade, chocolate paste. Surprise relatives?
Ingredients
• 8 tablespoons of milk;
• 80 g of sugar;
• 1 tsp salts;
• 15 g of yeast;
• 400 ml of water;
• 0.7-0.8 kg of flour;
• 2 eggs;
• 100 g butter;
• a package of vanilla.
Cooking
1. Sift flour immediately, add vanillin, leave it warm.
2. Heat water, combine with milk powder. After dissolving the lumps, add sugar and salt, break the eggs, shake well.
3. Melt the butter. You can take cream margarine instead. Cool to 50 degrees.
4. Combine the yeast liquid with butter, add flour. The amount is approximate, as the humidity of the products is different.
5. Knead the soft dough, place in a large bowl, put in heat.
6. Cover the top with a towel so that the crust does not dry out, but the dough is breathing.
7. After the second rise, you can begin to cook pies with sweet fillings. Before baking, grease the items with an egg.
Pies on milk powder with cottage cheese
A variant of baked pies with curd filling. The dough for them is prepared according to the recipe above in the same amount. For the filling, cottage cheese of 6-9% fat content is used.
Ingredients
• dough;
• 120 g of raisins;
• 600 g of cottage cheese;
• 1 egg;
• 70 g of sugar;
• 1 g vanilla;
• 40 g of oil.
One egg and a spoonful of fresh milk or a pinch of dry milk.
Cooking
1. Pour raisins with hot water. Allow the liquid to cool completely for about an hour, drain. Put raisins on a dry surface in one layer, let dry.
2. Mash cottage cheese with softened butter, add sugar and egg. If the product is dry, then you need a couple of spoons of fat sour cream.
3. Add the raisins to the curd.
4. Add vanilla next. You can add cinnamon to the filling, if you like. Stuff the minced meat thoroughly.
5. Divide the dough into pieces. Make each one a little bigger than an egg, but smaller than an apple. Lay on the table, leave a small distance between them.
6. As soon as the pieces lift a little, mash them into flat cakes with your hands.
7. Spread the curd filling, mold the pies, transfer to a baking sheet. You can stack them with a seam up or down. Let stand for 20 minutes.
8. Mix the egg with a spoonful of milk. Or add a pinch of dry powder and a little water, whisk.
9. Smear with egg mixture, bake cottage cheese pies at 180 until cooked.
Dry milk pies with meat
A variant of a very juicy and tasty meat filling with milk powder. It can be used for fried or baked pasties. It is also suitable for pancakes, but in this case, the stuffing must be brought to full readiness. The dough can be kneaded according to the recipes above.
Ingredients
• 500 g of meat;
• 150 g of onion;
• 1 spoon of milk powder;
• 40 g butter;
• salt pepper;
• carrot at will.
Cooking
1. Rinse the meat, you can use pork, beef or any other. Cut into pieces, twist to the state of minced meat.
2. Onion cut into cubes, transfer to a skillet and fry in butter. You can add grated carrots, it also goes well with meat filling.
3. Add the minced meat, cook together for another five or seven minutes.
4. Now mix a spoonful of milk powder and 3 tablespoons of water, add salt and pepper, pour into the minced meat, stir them and turn them off.
5. Let the filling cool and soak in the milk mixture.
6. While you can divide the dough, prepare cakes.
7. Lay out the juicy stuffing, mold the pies.
8. Fry the formed products in oil or bake in the oven. In the second case, you can grease with an egg, sprinkle with sesame seeds.
Powdered milk pies - tips and tricks
• Dough does not like drafts. When working with it, you need to close all windows, the room should be warm, the temperature should be at least 22 degrees. If a dry crust still appears on the surface, you need to irrigate the dough with water, cover it with a napkin for a few minutes or put it in a bag.
• Yeast dough needs to be warm and ripen, but everything should be within reasonable limits. After three hours of rest, the product may peroxide, which will negatively affect the taste quality. If you urgently need to leave, then put the dough in the refrigerator. This technique will slow down the ripening process, but will not completely stop it.
• Powdered milk contains its own sugar, so a small amount of product should be added to the dough for fried pies. Otherwise, the crust on the products will burn faster than the dough is prepared.
