Sour milk can be put not only in baking.
It makes wonderful cheese.
And there are a lot of recipes for its preparation.
Do not let good disappear?
Sour milk cheese - general principles of preparation
For cheese, you can use just sour milk or sour curdled milk. The final products will differ among themselves, but slightly. Salt, eggs, sour cream, cottage cheese, butter are usually added to milk. Sometimes added soda, lemon juice, vinegar and other ingredients that accelerate the separation of whey or provoke the melting of the product.
All sour milk cheeses need to be decanted. To do this, use several layers of gauze. The prepared mass is poured into it, left for a while. If the recipe requires, then put oppression. The load makes the cheese more dense, not like cottage cheese.
Sour milk cheese with egg
A simple recipe for sour milk cheese at home. A great way to identify unclaimed yogurt.
Ingredients
• 1 liter of milk;
• salt;
• egg.
Cooking
1. Break an egg into a bowl, throw a pinch of salt, beat with a fork.
2. Connect the egg and sour milk, stir, pour into a saucepan.
3. Put the mixture on the stove, start heating. Stir, far from moving away.
4. As soon as the egg and milk begin to curl up with cereal, the whey will leave, remove the pan from the heat. Let stand for half an hour.
5. Cover 4 layers of gauze in a colander, pour the mixture.
6. Raise the edges, decant the serum.
7. We put on the cheese oppression, leave for two hours. The longer the cheese lies under the yoke, the harder and drier it will be.
Sour milk cheese at home with sour cream
A variant of another simple cheese with eggs, which turns out to be fatter and very similar in taste to suluguni. We use any sour cream, but not less than 20%. By the way, it can also be acidified, it is not necessary to use a fresh product.
Ingredients
• 2 liters of sour milk;
• 6 eggs;
• 400 g sour cream;
• 1.5 tablespoons of salt.
Cooking
1. We put a saucepan with milk on a small fire.
2. In a bowl, break all six eggs, add salt to them. If you do not want to get a very salty product, then put less salt.
3. We shift the sour cream to the eggs, beat together. You can use a whisk or a mixer.
4. Pour the egg mixture to the warming milk.
5. Thoroughly stir, you can add fire.
6. Cook the cheese until the whey leaves.
7. We discard the mixture in gauze, let the serum drain.
8. Tie the loose ends, put a little oppression, let the cheese get stronger within a few hours.
9. Remove the cheesecloth, use the prepared product for sandwiches and other dishes.
Sour milk and cottage cheese
A variant of cottage cheese made from sour milk, in which cottage cheese is needed. Better to take a gentle, fatty product.
Ingredients
• a liter of sour milk;
• 300 grams of cottage cheese;
• 1 egg;
• 1 pinch of soda;
• 0.5 tsp salt.
Cooking
1. Mix the cottage cheese with milk. If the product is with grains, you can grind.
2. Add soda, egg and salt. Stir well, leave for half an hour.
3. We put it on the stove, start heating, but do not let the mixture boil.
4. As soon as the whey leaves the flakes, we discard the heated mixture in gauze on a colander.
5. After draining the main part of the whey put on the cheese oppressed.
Sour milk cheese at home with dill and garlic
Another recipe for natural sour milk cheese at home. This product has an unusual aroma of garlic and a beautiful appearance of interspersed green dill. If there are no fresh twigs, you can add dried dill.
Ingredients
• 2 liters of sour milk;
• 3 tablespoons sour cream;
• 2 eggs;
• 1 tsp with a mountain of salt;
• 2 cloves of garlic;
• 1 bunch of dill.
Cooking
1. Beat sour cream with eggs and salt until smooth.
2. Connect with sour milk, stir, rearrange on a plate.
3. Heat, stir.
4. Remove from heat as soon as the serum leaves. We leave it on the table so that the mass cools down to a warm state.
5. During this time, chop finely dill or take a teaspoon of dried grass.
6. Peel the garlic. Also chop finely. Or we pass the teeth through the press.
7. Add the garlic with dill to the cooled mixture, stir.
8. Pour into a gauze bag, suspend for half an hour to drain the serum.
9. Put in a colander, put a little oppression for two hours.
Cream cheese from sour milk
A variant of a very tender cheese made from sour milk with lemon juice, which can be used for various desserts, sweet creams, salted and savory spreads for sandwiches. The whole charm of the recipe is that such cheese does not require warm processing.
Ingredients
• 800 ml of fatty sour milk;
• 200 ml of sour cream 10%;
• 1 pinch of salt;
• 1 tsp lemon juice.
Cooking
1. Combine all the ingredients of the cheese, mix thoroughly.
2. Take a large piece of gauze, fold at least eight layers. A thin cotton cloth may be used.
3. We cover it in a colander.
4. Pour the whole mass. You do not need to warm anything.
5. Put the colander on a bowl or on an empty saucepan. Cover with a lid on top, send the design to the refrigerator for a day.
6. Open, evaluate the consistency of cheese. It should turn out to be cream, in the saucepan there will be serum.
Spicy mass for sour milk cheese sandwiches
Curd cheese made from sour milk is great for making sandwiches. Spicy pasta recipe.
Ingredients
• 200 g of homemade cheese;
• 2 cloves of garlic;
• 0.2 tsp red pepper;
• 3 branches of dill;
• 2 tablespoons sour cream;
• salt.
Cooking
1. Grind dill and garlic, mix with sour cream.
2. Add hot pepper to them, put salt to taste.
3. Mix the curd cheese with hot sour cream, bring the mass to homogeneity.
4. The pasta is ready! We use for sandwiches. Keep in the refrigerator for no more than a day.
Sour milk cheese roll
A variant of the amazing pita roll. Curd cheese easily solves the filling problem, allows you to cook it very quickly.
Ingredients
• 1 pita;
• 2 cucumbers;
• 250 grams of cheese;
• 50 grams of sour cream;
• 1 bunch of greenery;
• salt, pepper and garlic.
Cooking
1. Dice fresh cucumbers into cubes, fold them into a bowl for a while.
2. Put the cheese in another bowl, add sour cream and garlic cloves. The mass needs to pepper, salt. Stir the salty cream thoroughly.
3. We chop greens. You can take onions, dill, parsley, or a mixture of all these species.
4. Turn on a flat surface pita bread.
5. Smear a layer of salted cream.
6. Sprinkle with fresh cucumbers, herbs.
7. We wrap pita bread with a roll, leave in the refrigerator for half an hour.
8. We get it, cut it into pieces of 2-3 centimeters. You can strip just across or at an angle obliquely.
9. We shift the rolls onto plates with herbs, serve.
Peppers stuffed with sour milk cheese
For such a dish, it is best to use peppers of different colors, it will turn out much more beautiful and interesting.
Ingredients
• 3 peppers;
• 180 g of cheese;
• 2 cloves of garlic;
• 1 boiled egg;
• 2 sprigs of parsley;
• 1 fresh cucumber.
Cooking
1. Grind the cheese. Add chopped greens to it.
2. Put the egg grated finely, add the garlic and salt. For pungency, you can throw a little pepper.
3. Finely chop the cucumber, also add to the filling.
4. We wash the peppers, free the gut from the seeds. It’s better to take three different colors to make a “Traffic Light”.
5. We fill the cavity of peppers with the cooked salad. Put in the refrigerator for freezing.
6. After two hours, the filling will get stronger, we get the peppers.
7. Cut into rings across. We do not make a thickness of more than one centimeter.
8. A plate is decorated with lettuce, we lay out multi-colored pieces of pepper with a filling.
Pancakes with salmon and sour milk cheese "Rolls"
The recipe for chic pancakes with curd cheese made from sour milk. It is not necessary to use salmon; you can take another red fish.
Ingredients
• 1 egg;
• a glass of milk;
• a glass of flour;
• salt, sugar;
• some oil;
• 250 grams of cheese;
• 70 grams of mayonnaise;
• 1 clove of garlic;
• 5 sprigs of parsley;
• 100 g of red fish;
• 1 cucumber.
Cooking
1. Cooking dough for pancakes. Beat the egg, put a pinch of salt, throw half a teaspoon of sugar, add flour and milk. Break all the lumps with a whisk.
2. We bake ordinary pancakes in a pan, leave to cool. Get 3-4 pieces, depending on the diameter of the pan.
3. Cooking the cream filling. To do this, stir the curd cheese with garlic and mayonnaise, season with chopped herbs.
4. Cucumbers are cut into strips long, as for classic rolls.
5. We also cut the fish into strips.
6. Grease pancakes with curd cheese.
7. At the edge closest to us, lay out a row of fish and strips of cucumber.
8. Turn the rolls, leave the workpiece for ten minutes.
9. With a sharp knife, cut the rolls into pieces two centimeters. Serve on plates, laying in a portion of 8 pieces.
Sour milk cheese - useful tips and tricks
• If the milk for cheese is not yet completely sour, then you can speed up the process. Lightly heat the spoiled product, add lemon juice to it, some dry acid, a couple of drops of vinegar or a spoonful of sour cream. Leave it on a table in a warm room, the souring process will go much faster.
• The fat content of the cheese and its taste are directly dependent on milk. Do not use low-calorie foods for cooking. The cheese will turn out dry, tasteless, the output will be small.
• Sour milk is prone to burning. Therefore, for cooking, you need to use a non-stick pan, and mix the mixture regularly while heating.
• You can add not only salt to cheese, but also sugar, raisins, vanilla, cinnamon, chocolate, different types of peppers, turmeric.
