Zucchini rolls are exactly that version of the snack, which turns out not only tasty, but also beautiful.
You can fill convolutions with any fillings.
The most popular option is cheese.
Zucchini rolls with cheese - general cooking principles
Zucchini for rolls are used only young, not having large seeds.
Rinse the vegetables thoroughly, cut along the strips.
Then they are fried in a pan.
There are recipes in which strips are baked on a baking sheet, smeared with a small amount of oil.
Any heat treatment should make the product soft, otherwise it will not be possible to twist.
Cheese for filling use solid, processed, brine. You can reduce the cost of the dish and take even the simplest curd cheese in foil, it still turns out very tasty. The product is crushed, mixed with a variety of products: vegetables, meat, fish, chicken, crab sticks. Almost always use garlic, which goes well with cheese and zucchini. For dressing take sour cream, mayonnaise. The amount can be adjusted independently, achieving the desired consistency.
Zucchini rolls with cheese and garlic
The filling for such rolls is prepared from cheese with garlic and boiled eggs. Classical combination, perfect taste. Mayonnaise and sour cream can be replaced with each other.
Ingredients
• two zucchini;
• two eggs;
• two cloves of garlic;
• cheese 150 g;
• two spoons of sour cream, mayonnaise;
• salt pepper;
• butter.
Cooking
1. We cut the washed zucchini with plates along, try to make the pieces the same. Thickness is about three millimeters.
2. Heat the pan, pour a little oil. You can only lubricate. Warm up well. If you lay the slices on a slightly warm surface, they will immediately begin to absorb the oil and the rolls will be very greasy.
3. We fry the blanks for rolls on both sides, we do not make small fires.
4. Leave the strip to cool.
5. During this time, we rub the cheese and boiled eggs, immediately chop the garlic. You can throw some greens. We fill the filling with mayonnaise, stir, pepper to taste. If necessary, put salt.
6. Put a teaspoon of ground cheese on the edge of the strip, spin the roll. Similarly, we form a snack from the rest of the courgettes.
7. We put on a dish. You can put, put on the edge. Decorate with sprigs of greenery.
Zucchini rolls with cheese and tomatoes
Another variation of zucchini rolls with cheese, which also includes tomato. For the filling, you can even take sausage cheese, it will turn out deliciously.
Ingredients
• 200 g of cheese;
• 2-3 zucchini;
• 50 g of mayonnaise;
• 2 cloves of garlic;
• 2 tomatoes;
• 1 bunch of greenery;
• butter.
Cooking
1. As in the previous recipe, strip the zucchini, fry in a preheated pan on both sides. Leave to cool.
2. Rub the cheese. If it is fused, it is better to grease the grater with oil, it will turn out easier, faster.
3. Immediately after the cheese, three garlic.
4. We chop half a bunch of greens, add to the cheese. The remaining branches are left for decoration.
5. We fill the filling with mayonnaise, salt. Since the zucchini was not seasoned, the mince should turn out brackish.
6. Tomatoes choose dense. We cut in cubes.
7. We form rolls. We spread a small spoon of minced cheese at the tip of the zucchini strip, put a tomato bar on it. Twist.
8. Put the bundles on a plate, scatter branches of greenery.
Baked zucchini rolls with cheese and chicken
A variant of hearty rolls with zucchini and cheese, to which chicken is also added. The ingredients indicate the weight of the boiled pulp, you can take a leg or use a piece of breast.
Ingredients
• 2 zucchini;
• 200 g of chicken;
• 50 g of mayonnaise;
• 80 g of any cheese;
• butter;
• soy sauce;
• spices;
• 2 cloves of garlic;
Cooking
1. Zucchini cut into strips, but do not fry. Lubricate with oil on both sides, it is better to use a brush. Transfer to a baking sheet and place in the oven for 10 minutes. Temperature 200.
2. Take out, cool.
3. Cut the chicken finely, you can beat in a combine immediately with garlic.
4. Add the grated cheese and mayonnaise.
5. Stuff the minced meat with mayonnaise, add a little soy sauce, and pepper.
6. We fill the rolls in the usual way, as was done above.
7. Chipping off at each tip with a toothpick. You can put a few on skewers.
8. Put in the oven and bake for 15 minutes. Tasty!
Zucchini rolls with cheese and smoked ham
In fact, you can also take smoked breast or any other product in the filling. The main thing is a wonderful idea of delicious, satisfying, fragrant minced meat!
Ingredients
• 1 leg of smoked;
• 120 g of cheese;
• 0.5 bunch of dill;
• 100 ml of mayonnaise;
• Pepper, garlic;
• 2-3 zucchini;
• frying oil.
Cooking
1. Immediately doing zucchini. Rinse, cut and fry the strips until cooked in a pan.
2. While the vegetables are cooling, prepare the filling. We rub the cheese, throw it into a bowl.
3. Remove the ham from the skin, remove the stone and cut into cubes. Add to the cheese.
4. Put chopped dill, garlic and pepper to taste, add salt.
5. Stuff the minced meat with mayonnaise. You can take sour cream. Mix.
6. On the cooled stripes of zucchini, put the chicken filling. You can decompose all the workpieces and spread all the minced meat at once to get it evenly.
7. Twist, shift, let stand a little, it is better in the refrigerator.
Zucchini rolls with cheese and nuts
Recipe for zucchini rolls with divine filling. Minced walnuts are used only in walnuts, with a different look it turns out not so tasty.
Ingredients
• 10-12 nuts;
• 2 zucchini;
• 120 g of cheese;
• 3 tablespoons sour cream;
• 4 branches of dill;
• garlic, salt.
Cooking
1. Strip the zucchini, fry in a heated skillet, adding a little oil.
2. While the vegetables have cooled, prepare the filling. Grate cheese with small chips, squeeze garlic to it, add greens with sour cream, stir.
3. Fry the nuts for a couple of minutes in a frying pan, but only on a dry one, nothing needs to be added. Cool and chop into small pieces.
4. Mix nuts with minced cheese, salt to your taste.
5. Take one strip of zucchini and spread on it the minced cheese. Roll one roll. Similarly, form all other blanks.
6. Put on a dish, let the snack soak a little.
Zucchini rolls with cheese and minced meat
Another variant of a baked dish, which is cooked in the oven. It is better not to use fatty stuffing, beef, chicken, pork without lard are ideal.
Ingredients
• onion head;
• 200 g of minced meat;
• 200 g of cheese;
• 2 zucchini;
• spices;
• butter;
• a little sour cream.
Cooking
1. Zucchini cut. Lightly fry in a pan so that the pieces become softer, rolls can be rolled up.
2. Spread the zucchini, while they cool, cut the onion and spread on the same frying pan, you can add a spoonful of oil. Passed to transparency.
3. We mix forcemeat with onions, add 100 grams of grated cheese, pepper and salt. If desired, we put any spices for meat, garlic, herbs.
4. Alternately roll the meatloaf rolls, put them in a mold so that the filling looks up. The shape should not be large. Ideally, rolls should support each other a little. The bundles do not need to be fixed with toothpicks.
5. Preheat the oven to 220, put the rolls for a quarter of an hour.
6. We get out of the oven, sprinkle with the rest of the cheese, three not finely. You can not fill the whole dish, but put a pinch of chips in each roll, pressing it to the stuffing.
7. Set for another 20 minutes. Once the cheese crust is well browned, you can remove it.
Zucchini rolls with cheese and fish
To prepare such zucchini rolls, you will need a piece of salted salmon, pink salmon or other fish. You can take any cheese.
Ingredients
• 120 g of red fish;
• 150 g of cheese;
• fresh dill;
• 2-3 tablespoons of mayonnaise;
• 1 clove of garlic;
• two zucchini;
• seasonings.
Cooking
1. We cut zucchini with ordinary plates, fry.
2. Grate cheese, mix with garlic, seasonings and mayonnaise, make a creamy mass that will be easy to spread.
3. Cut the fish into small sticks according to the number of zucchini.
4. We spread cheese cream on zucchini, put a piece of fish and a sprig of dill at the near edge.
5. Twist the rolls, leave in the refrigerator for half an hour, so that they seize.
Zucchini rolls with cheese and crab sticks
Unusual serving of crab salad, which is prepared with cheese. You can use sticks or crab meat. Eggs can be boiled in advance.
Ingredients
• 3 eggs;
• 100 g mayonnaise;
• 2 zucchini;
• butter;
• 100 g of cheese;
• 6 sticks;
• 1 clove of garlic;
• 1 small cucumber;
Cooking
1. Strip raw zucchini, fry the layers in a skillet, leave to cool.
2. Rub the eggs and cheese into a bowl, with them you can immediately chop the garlic.
3. Cut the sticks into small cubes, add to the filling.
4. Add mayonnaise and a small cucumber. It can be grated or cut into small cubes.
5. Stir the filling, do not forget to salt.
6. Form rolls, putting a spoonful of salad on each strip of zucchini, twist.
Cheese zucchini rolls - tips and tricks
• If dipped strips of zucchini before frying in flour, the crust will be more beautiful. You can also dip the vegetable in a beaten egg, it will not only give a beautiful color, but also will not allow the oil to absorb.
• Fry zucchini will not work if the pieces are salted. You do not need to add any spices to them, it is better to season the filling stronger.
• To avoid squashes, toothpicks are often used. You can also take decorative skewers.
• You can fill cheese mincemeat not only with sour cream or mayonnaise. Great for this purpose are creamy, garlic sauces, which you can buy ready-made. This will simplify the preparation of snacks.
