Prune salad - general principles and methods of preparation
The main methods of preparing such salads are no different from the rest, it should only be noted that you need to take into account the sweetness of prunes and the smoked smack that he gives to the dishes. Prunes can overshadow all other ingredients.
Prune Salad - Preparation
For salad, prunes should be washed well, and then pour cool water overnight. After it softens, remove the seeds from it and dry it with a paper towel.
Pitted prunes should be pre-soaked in water at room temperature for half an hour to soften it.
Prune Salad - The Best Recipes
Recipe 1: Salad with Prunes and Chicken
The salad turns out to be just a mercy. Simple enough to prepare, women especially like it.
Ingredients
Prunes - 200 g;
lemon;
chicken fillet - 300 g;
fat-free mayonnaise - 150 g;
peeled walnuts - 100 g;
garlic - 4 cloves;
sea salt;
parsley, dill - 1 bunch each.
Cooking method
Wash the chicken fillet, add water and cook until cooked. Soak the prunes for some time in hot water, and then dry with paper towels. Cut chicken into small pieces and add finely chopped prunes to it. Finely chop the garlic, chop the nuts. Add all this to the breast and prunes, salt, pour over lemon juice. Next, season the salad with light mayonnaise, garnish with parsley and dill.
Recipe 2: Prune Salad with Mushrooms and Pork
A layered salad with everything - meat, mushrooms, dried fruits, and nuts. This festive dish will decorate any table, giving it special sophistication.
Ingredients
Potato - 4 pcs.;
boiled pork - 200 g;
fresh mushrooms - 200 g;
prunes - 1 glass .;
grated hard cheese - 100 g;
onion - 1 pc.;
mayonnaise - 1-2 table. lies .;
chopped walnuts - 2 table. lies .;
vegetable oil - 1-2 table. lies .;
salt.
Cooking method
Cut the washed mushrooms into small pieces and fry in oil along with finely chopped onions. At the end of frying, salt and cool. Peel the potatoes brewed in the “jacket”, grate coarsely. Soak the prunes, remove the seeds and cut into small pieces. Dice the meat. Spread on a serving plate in layers, each of which is smeared with mayonnaise: half prunes, potatoes, mushrooms with onions, meat, remaining prunes and grated cheese. Sprinkle lettuce on top with mayonnaise, sprinkle with chopped nuts and garnish with prune slices. Put for impregnation in some cold place for 3 hours.
Recipe 3: Prune Salad with Horseradish and Nuts
This spicy salad will serve as a wonderful appetizer in front of the main course, having aroused appetite well.
Ingredients
Canned horseradish - 1 table. lies .;
walnuts - 100 g;
mayonnaise 67% - 50 g;
beets - 1 pc.
Cooking method
Soak the prune berries for a while, dry and cut into small pieces. Cook the beets, cool them, peel and grate coarsely. Mix prunes with beets, add chopped walnuts, mix everything. In a separate bowl, mix the mayonnaise with horseradish and pour the salad on top of this sauce. Serve to the table, garnished with walnuts and whole berries of prunes.
Recipe 4: Salad with Favorite Prunes
The salad is truly rich. Slices of various types of meat are organically combined with prunes and nuts.
Ingredients
Boiled tongue - 200 g;
chicken breast - 200 g;
bell pepper - 1 pc.;
prunes - 6 pcs.;
ham - 150 g;
mayonnaise;
fresh cucumber - 2 pcs.;
greenery;
nuts.
Cooking method
Fry the brisket and cut into strips with cucumber, ham, tongue and pre-soaked prunes. Dice the pepper and add it to the rest of the products. Season with mayonnaise, mix well. When serving, garnish with greens and nuts.
Recipe 5: Dessert Salad with Prunes
A wonderful dessert dish will put the final chord in any lunch or dinner. Intriguing is the combination of regular carrots with figs and lemon juice.
Ingredients
Figs - 4 pcs.;
condensed milk - 3 tables. lies.
peanut;
lemon juice - 2 tables. lies .;
carrots - 6 pcs.;
prunes - 6 pcs.
Cooking method
Cut soaked prunes and carrots into strips. Cut the figs into slices and attach in a carrot with prunes. In a salad bowl, pour everything with lemon juice, add nuts and condensed milk.
Prune Salad - Tips from Experienced Cooks
When buying prunes, you must definitely pay attention to its appearance. The fruit should have an even black color with some brilliance. They should be slightly elastic and fleshy. If the drain has a brownish-coffee hue, then this indicates a non-compliance with the technology when processing this product. Many useful elements will be absent in such prunes, and its taste may even be rancid. Properly processed and dried berries have a sweet, rich taste with a slightly perceptible sourness. Bitterness in the fruits indicates their improper drying.
If you soak prunes not in cool water, but in hot water, this will greatly accelerate the process of softening it.
