Someone will argue that a real barbecue is prepared only on the grill.
It is so, but it is not always possible to get out into the countryside or cook meat in winter. A multicooker will come to the rescue.
She can do kebab!
Barbecue in a slow cooker - general principles of cooking
In a slow cooker you can make a barbecue from any meat, poultry, fish, vegetables. She copes with any task. But vegetables can be prepared in any other way, but the idea of making aromatic and ruddy meat, bird or fish is very tempting.
As expected in the classic version, the main product must be pickled in advance. Sauce recipes can be found below. Then put the slices in a slow cooker and bring to readiness. Mostly used baking mode.
Skewers in a slow cooker - recipe from pork with onions
To cook such a barbecue in a slow cooker you will need a minimal set of spices. This dish will make you feel the natural taste of meat. Pork is fried with onions.
Ingredients
• 4 onion heads;
• 1 kg of meat;
• 4 tablespoons of vinegar;
• salt and black pepper.
Cooking
1. Rinse the pork pulp and cut into cubes, the size of which is approximately equal to the matchbox.
2. Cut the onion rings. Add table vinegar to it. Block vinegar can be used. Rub it gently with your hands.
3. Put onion and vinegar for the meat, add salt and black pepper. Stir it all well.
4. We cover the bowl or saucepan with the future kebab and leave for four hours. Or we put it in the refrigerator and stand for up to a day.
5. Turn on the slow cooker. For baking kebabs, it is best to use the baking mode.
6. Spread the barbecue with onions and level the layer.
7. Bring the meat to readiness. The time depends on the size of the pieces. Also, everyone loves a different degree of frying the product. Very important! Do not close the lid. You also do not need to add fat and often stir the meat.
Chicken kebab in a slow cooker - recipe "Amazing"
Shish kebab recipe in a slow cooker made from chicken, which is simply amazing. All thanks to the unusual marinade. It is better to use olive oil for it.
Ingredients
• 0.5 kg of chicken;
• 50 ml of soy sauce;
• 2 cloves of garlic;
• 30 grams of honey;
• 50 ml of olive oil;
• black pepper.
Cooking
1. Cut the chicken in any pieces, but it is better not to make the kebab small.
2. Peel the garlic cloves, chop and discard in a bowl. Immediately take a suitable container for soaking chicken.
3. Add black pepper and honey to the garlic, take a spoon and rub well.
4. Pour the oil with soy sauce, stir. You do not need to add salt to the marinade.
5. Lay the chicken, stir and leave to marinate for at least an hour and a half.
6. Lubricate the multicooker with oil, we also use the product from olive. Turn on the baking mode.
7. We get pieces of chicken from the marinade and squeeze it well with our hands. We lay out the multicookers in the bowl and fry from all sides, often do not need to turn over.
8. As soon as you turn the chicken on the last side, you need to sprinkle the pieces with marinade, which remained in the bowl.
9. Fry for a few more minutes, remove and quickly send the barbecue on the table until it has cooled.
Barbecue in a slow cooker - recipe from pork with mayonnaise
A variant of the most tender pork shish kebab marinated in mayonnaise sauce. It is advisable to use collars. You don’t need to cook a lot of meat at one time, 800 grams is enough.
Ingredients
• 0.8 kg of pork;
• 0.2 kg of onions;
• 0.1 kg of mayonnaise;
• 2 cloves of garlic;
• 1 tsp seasoning for meat;
• 0.5 tablespoons of oil.
Cooking
1. Cut washed, necessarily dried meat. You can’t grind pork.
2. Onion coarsely so that the pieces can be removed before laying in the multicooker
3. Add a pinch of salt to the onion and rub it with your hands. The vegetable needs to release the juice.
4. Add mayonnaise to the onion, put seasonings for meat or for barbecue. Add the garlic, cut into pieces. Stir well.
5. Only after that can you add the pieces of pork. Stir. Leave to marinate. We stand the meat for three to 24 hours. For long-term storage, it is better to put the workpiece in the refrigerator.
6. Pour a little oil into the slow cooker, half a spoon is enough to just grease the surface of the cup.
7. Preheat the device in baking mode.
8. We take out the pieces of meat from the marinade, slightly shake off the mayonnaise, put in a multicooker in one layer. That is why it is not necessary to cook a lot of pork at a time.
9. Fry for 15 minutes on one side, then each piece must be turned over and brought to readiness.
10. Served such a kebab with tomato ketchup, herbs, with fresh vegetables.
Shish kebab in a slow cooker - "Smoked" recipe
For the preparation of such a barbecue, you can use any meat, but the most delicious is pork, tender veal. You can cook a bird. For flavor, you need liquid smoke.
Ingredients
• 1 kg of meat;
• 0.5 cups of soy sauce;
• 200 grams of onions;
• 10 grams (bag) of spices for barbecue;
• 2 tablespoons of vinegar;
• 1 tsp liquid smoke.
Cooking
1. As expected, wash the meat, wipe, cut into pieces and let lie down to make the surface drier.
2. Cut the onion in half rings, send to pieces of meat.
3. Mix soy sauce with vinegar. You can squeeze juice from half a lemon instead, it will also turn out deliciously.
4. Add to them a bag of spices for barbecue. If they are very rich and aromatic, then you can put a little less.
5. Add half a teaspoon of liquid smoke, mix the sauce well.
6. Pour the meat and onions with the marinade, begin to stir. We think well and rub the slices with our hands for several minutes, since the sauce is liquid and simply drains to the bottom.
7. We leave the meat to marinate, can be kept in the refrigerator for 24-36 hours or kept in a cool place for at least 5 hours.
8. We take out the pieces of meat from the marinade, put in a slow cooker and cook on the baking program, as described in other recipes.
9. At the very end, spray the pieces with the remnants of liquid smoke diluted in a spoonful of water. Done!
Barbecue in a slow cooker - recipe from turkey
A variant of a dietary barbecue in a slow cooker, which is prepared from healthy turkey meat. You need to know that the fillets from the thigh and from the breast differ not only in taste, but also in cooking time. Therefore, do not cook them at the same time, it is better to take one or the other.
Ingredients
• 0.8 kg of turkey;
• 1 red bell pepper;
• 0.5 tsp ginger
• 2 cloves of garlic;
• 1/2 tsp salts;
• 1 tomato;
• 1 hot pepper;
• 30 ml of soy sauce;
• 30 ml of oil.
Cooking
1. For the preparation of the marinade, it is most convenient to use a blender or food processor.
2. Lay the pieces of sweet and hot pepper, ginger, fresh tomato, pour in the sauce and put salt. Add the garlic. Beat everything together until mashed.
3. The washed turkey meat is cut in standard pieces.
4. Mix the bird with the prepared mashed potatoes, process each piece of turkey well and place it tightly in a sealed container.
5. Close, leave at least an hour.
6. Then turn the bottom up and hold for another hour.
7. Spread turkey slices in a greased, warmed multicooker.
8. Cook until golden brown on all sides. We check the readiness by the color of the juice released during the puncture.
Chicken kebab in a slow cooker - recipe for fillet on skewers
An effective version of chicken kebab, which is cooked in a slow cooker on skewers. Of course, to make many portions at one time will not work, but for a romantic dinner, you can cook 0.4-0.5 kg of chicken. You will need small wooden skewers.
Ingredients
• 2 tablespoons sour cream;
• 0.5 tsp seasoning for chicken;
• 1 pinch of Provence herbs;
• 1 clove of garlic;
• chicken 0.4-0.5 kg;
• salt, skewers, oil.
Cooking
1. For the sauce, mix sour cream with Provencal herbs, spices, garlic. You can not add onions, but if you want, then chop one head and put it too.
2. Chicken should be cut into small cubes so that they look neat on miniature skewers.
3. Soak the bird in sour cream sauce, stir, leave for 2-3 hours.
4. Now we get the pieces, string on skewers. We put it on a convenient plate so that the meat is in limbo. We leave for half an hour to drain the remaining sauce, and the pieces are slightly dried on top.
5. It remains only to grease the slow cooker, put the skewers on skewers and fry in the baking mode.
Barbecue in a slow cooker - recipe from fish
Salmon is best suited for cooking fish skewers. But you can take any other product, the main thing is to marinate correctly.
Ingredients
• 0.5 kg of fish;
• 1 small lemon;
• 1 tsp seasoning for fish;
• 3 tablespoons of soy sauce.
Cooking
1. Mix soy sauce with an eye squeezed from a lemon. Add spices for fish, you do not need to salt anything.
2. We cut the fish in neat slices, grease with the prepared marinade, lay on top of each other, pour the remaining sauce, if any, from above.
3. You do not need to marinate the fish for a long time, just one hour is enough.
4. Put the slices in a bowl from the multicooker, oiled and cook on the baking program. From time to time it is possible to spray with a mixture of marinade with fish juice, which remained at the bottom of the bowl.
Shish kebab in a slow cooker - useful tips and tricks
• Vinegar - a product that is inadvertently associated with the taste of barbecue. If you do not want to pickle meat in it, then you can sprinkle the pieces with an acidified solution of water or sauce with vinegar. You can serve cooked meat with onions marinated in vinegar.
• In order for a brown crust to appear on the barbecue, you can sprinkle the pieces with soy sauce mixed with honey or sugar.
• There is no better complement to kebab than fresh vegetables. They also contribute to better digestion of a heavy product, facilitate the work of the stomach.
