Bananas in a pie is a fairy tale! After baking, the exotic fruit is full of aroma that cannot be described. But you can feel it! Cooking a banana pie in a slow cooker does not take much time. In an hour or two, delicious pastries will flaunt on the table. Fill the house with an exotic aroma?
Multicooker banana pie - general cooking principles
Bananas are laid in the pie in many ways. In some fruit recipes, mashed potatoes are mixed with other products and baked. Sometimes banana slices are added to the dough and the mass is mixed. It turns out pies like charlotte familiar to us. Also, bananas can be used to prepare sweet mincemeats, which are laid out with a clear layer in closed or open pies. Other ingredients may be added to them.
What is combined with a banana filling:
• cinnamon, vanilla;
• berries, fruits;
• cottage cheese;
• dried fruits, nuts.
In the multicooker for pies, the baking mode is used. The bowl before laying the test needs to be greased. It must be remembered that the volume is limited and the cake is small in diameter. High baking is also advisable not to do. Therefore, do not proportionally increase the number of products indicated in the formulations.
Superb banana pie in the slow cooker
For a sweet and lush banana pie in a slow cooker, fruits are laid immediately in the dough. Therefore, it is very important that they are ripe.
Ingredients
• 200 g of oil;
• 200 g of sugar;
• 2-3 bananas;
• 1 tsp baking cultivator;
• 250 g flour;
• 2 eggs.
Cooking
1. Take two bananas. If the fruits are small, then it is better to take three things. We clean and cut into pieces, you can break it. We throw it into a bowl.
2. Add sugar to bananas, knead with a fork until all the sugar has dissolved.
3. Add softened butter, continue to knead.
4. Introduce the eggs alternately, make the mass homogeneous.
5. Pour flour into the future pie, add the baking ripper. Stir.
6. We transfer the homogeneous dough into the greased multicooker bowl.
7. Set 45 minutes and bake on the appropriate program.
8. Let the banana pie stand for a while in the slow cooker to reduce the heat. We shift to the dish, completely cool.
Sponge banana pie in a slow cooker
The recipe for a simple banana pie in a slow cooker. It is advisable for him to use not very soft fruits so that the slices are clearly felt and visible in the dough.
Ingredients
• 1 cup of sugar;
• 4 eggs;
• 3-4 bananas;
• 1 tsp cultivator;
• 1 spoon of powder;
• 1 cup flour;
• 0.5 sachets of vanilla;
• 10 grams of oil drain.
Cooking
1. Rub a piece of oil inside the mold. Or pour a little vegetable oil and lubricate the container with a brush, affect no more than 10 centimeters in height.
2. Peeled bananas cut in circles of 2 centimeters. Grind is not necessary.
3. In the cup of the mixer or just in a large bowl, break the eggs.
4. Beat a couple of minutes without additives, then pour sugar in small portions. Beat the sweet mass until lush foam, the volume will increase at least twice.
5. Mix vanillin with a cultivator and flour, send to the eggs. It is advisable to sift loose ingredients, the dough will turn out magnificent.
6. Stir the mass gently and briefly so that the eggs do not fall.
7. Pour into a previously greased bowl, lay out slices of bananas, some will go to the bottom.
8. Turn on for 40 minutes. The first half hour it is advisable not to open the multicooker in order to maintain the splendor of the biscuit.
9. Then you can turn the cake on the other side and rest for another 10 minutes, but this is not necessary, as the bottom goes up.
10. Turn the biscuit on a flat plate, let it cool, sprinkle the top with powder.
Milk banana pie in a slow cooker
A variant of dough with milk for a banana pie in a slow cooker. A simple and simple baking recipe that is easy to make for tea.
Ingredients
• 100 g of milk;
• 2 cups of flour;
• 2 bananas;
• 100 grams of oil;
• 1 tsp vanilla
• 2 tsp cultivator;
• ¾ cup sugar;
• 2 eggs.
Cooking
1. Cut the butter into pieces, leave it warm so that the fat softens a little. You can use the defrost mode in the microwave.
2. Beat the eggs, adding sugar to them, introduce milk.
3. Add the banana slices to the oil and grind everything together. You can use a fork or beat everything with a mixer.
4. Combine the banana mass with the milk.
5. Introduce vanilla, stir. For a pronounced taste, you can throw a pinch of salt.
6. It remains to introduce flour into the dough and add the baking cultivator. Stir.
7. We shift the dough into a slow cooker.
8. Close, set 50 minutes, and bake for half an hour. Do not open.
9. Then, using the double boiler tray, take out the pie, turn it over to the other side and bake for another fifteen minutes.
Banana pie in a slow cooker with semolina
A variant of banana manna, if you can call it that. The pie has a very interesting crumb structure. It turns out quite juicy, soft, slightly crumbly.
Ingredients
• 250 ml of kefir;
• 2 bananas;
• 2 eggs;
• 1 cup semolina;
• 0.5 cups of sugar;
• 0.5 tsp soda;
• 1 spoon of crackers;
• oil (a small piece).
Cooking
1. Combine semolina with kefir, stir and forget about them for an hour, let the cereal swell.
2. After an hour, beat the eggs with sand, you can add vanilla to them. Pour into semolina mixture, stir.
3. Add soda, optionally extinguish, enough kefir acid.
4. Cut the banana into large pieces, mix with the dough.
5. A cup of the multicooker is well greased with a piece of oil, sprinkled with crackers.
6. Spread the dough, level the top.
7. Bake semolina pie for 50 minutes. Cool, decorate as desired.
Banana pie in a slow cooker with nuts
For this banana pie you will also need a few nuts. You can use almonds, walnuts or peanuts. The dough is prepared with sour cream of any fat content. It turns out a delicious cake, which can be cut in half and used for a cake. It blends wonderfully with any creams.
Ingredients
• 1.5 cups flour;
• 0.5 cups sour cream;
• 100 g of oil;
• 1 cup of sugar;
• two eggs;
• 0.5 cups of nuts;
• 2 bananas;
• soda.
Cooking
1. Mix sour cream with a teaspoon of soda, set aside, let the reaction pass and the powder will be extinguished.
2. While melting the oil, cool.
3. Beat eggs and sugar first, then add sour cream. Lastly, we introduce the melted butter. Stir well.
4. We chop nuts, mix with flour.
5. Pour walnut flour into the dough, optionally at the same stage you can add a little cinnamon, it will make the aroma of the cake unusual.
6. Knead the bananas to a puree state and also lay in a nut dough. Stir thoroughly before laying in the slow cooker.
7. Distribute the mass in an even layer, bake the cake for 45 minutes, then leave it to brew for another fifteen minutes.
Open banana pie in the Lazyb crock-pot
A variant of a very simple banana pie, for which you need one slice of puff pastry about 200 grams.
Ingredients
• 4 bananas;
• 0.2 kg of dough;
• 3 tablespoons of sugar;
• 1 protein;
• 1 tablespoon of starch;
• cinnamon.
Cooking
1. From a piece of dough you need to cut a cake, which will be slightly larger than the bottom of the multicooker.
2. We shift immediately, straighten the small sides. Sprinkle the crumpet with starch.
3. Cut the bananas in diagonal circles. We spread it on the formed layer. Powder cinnamon on top, but you can without it.
4. Beat the protein and prescription sugar until foam, cover the spread bananas with foam.
5. Bake for 45-50 minutes in a slow cooker. We don’t get a pie right away, let it cool well so that the filling seizes.
Yogurt banana pie in a slow cooker
A variant of another simple banana pie, which can be prepared from dough, not only on kefir. Suitable ryazhenka, the rest of yogurt, low-fat sour cream. You can mix several fermented milk products that are littered in the refrigerator.
Ingredients
• a glass of kefir;
• a glass of sugar;
• 3 bananas;
• 2 cups of flour;
• 2 eggs;
• 8 grams of cultivator;
• 80 ml of oil grows.
Cooking
1. Drop eggs, sugar into a bowl, add kefir.
2. Turn on the mixer, interrupt a couple of minutes.
3. Add vegetable oil. But you can pour in melted margarine and confectionery fat. In this case, it is important that the product is cooled.
4. Add the flour, beat for a few seconds and pour the baking powder.
5. It is advisable to beat the dough well for several minutes to make it homogeneous.
6. The multicooker cup can simply be greased. But if there are problems with the extraction of pies, then it is better to sprinkle flour, crackers on top.
7. Pour half the dough.
8. Cut the bananas into pieces, spread them out in an even layer. You can add a little year or washed raisins to them.
9. Pour the rest of the dough, bake! Enough 45-50 minutes, it is not necessary to turn such a pie on the second side.
Slow cooker banana pie - tips and tricks
• You can melt the dough oil in a slow cooker, at the same time the bowl will be greased. It is enough to place the pieces and turn on the heating. After transfusion of fat, it will only be necessary to distribute the residues along the walls, you can do it with a brush.
• Fragrant cake will be obtained only from good bananas. Selecting them is very simple. You just need to smell the fruit through the peel. If it does not smell, it will be tasteless and soapy. If the aroma comes from a banana, then it will certainly be sweet and tasty.
• Pies constantly stick to the slow cooker and do not want to jump out? It is necessary to cut a circle out of parchment to the size of the bottom of the bowl, smear it and put it on the bottom before laying the dough. The sides are just lubricated.
