Think what to serve with the side dish? Cook the pork with gravy in a slow cooker.
The process of languishing, which will provide a slow cooker, will make pork especially tender.
Pork with gravy in a slow cooker - the basic principles of cooking
Pork with gravy is simple enough to cook, even a novice hostess can cope with it. The meat is cut into cubes or strips. Fresh vegetables must be present, they make the taste of gravy bright and saturated. In addition to pork and vegetables, tomato paste or juice, mayonnaise, natural yogurt, sour cream or eggs are used for making gravy.
Gravy consistency can be either thick or liquid, depending on the amount of liquid used.
As a thickener for gravy, flour or starch is used. With their help, you can quickly achieve the required density.
In addition to vegetables, you can add mushrooms. This will give the dish a bright and rich taste.
Gravy can be prepared for the future. It is perfectly stored for several days in the refrigerator.
Recipe 1. Pork with sour cream and tomato sauce in a slow cooker
Ingredients
fresh pork - 500 g;
greenery;
two onions;
salt;
fat sour cream - 100 ml;
ground pepper;
olive oil - 100 ml;
tomato paste - 100 g;
50 g of flour.
Cooking method
1. Wash a piece of pork under a tap, dry and cut into medium sized pieces.
2. Pour olive oil into the container, start the "baking" function. We set the timer for ten minutes. We spread the meat and cook, be sure to close the lid.
3. Peel the onion from the husk, and finely chop it. Send the onion to the meat and mix. Cook, without changing the mode, another ten minutes.
4. Sprinkle meat with onion flour, salt and pepper. Mix.
5. In a separate cup we put sour cream and tomato paste, season with salt and black pepper. Shake well.
6. Pour meat with sauce, add water so that the liquid completely covers the meat. We start the "stewing" mode and cook the pork for 1 hour 30 minutes. Serve with boiled spaghetti or potato side dish.
Recipe 2. Pork with gravy in a slow cooker with tomato paste
Ingredients
two multi-glasses of filtered water;
700 g of pork;
spices for meat;
large carrots;
vegetable oil;
two bow heads;
tomato paste - 100 g;
sweet pepper pod.
Cooking method
1. Drain the washed pork and cut into pieces.
2. Pour a little vegetable oil into the device’s capacity. We start the "frying" function for half an hour. Heat the butter for a couple of minutes and spread the pork. Fry until golden brown, not forgetting to stir.
3. Add tomato paste to the meat and fry, stirring constantly, for a couple of minutes.
4. Peel the carrots, wash, coarsely three and add to the pork. Onion finely chopped. We remove the pepper pod from seeds. Cut into thin strips. We send onions and peppers after the carrots. Mix and fry until the end of the program.
5. Pour purified water, mix and continue cooking in the quenching mode for an hour. Do not forget to season everything with salt and spices. Serve the gravy with any side dish and brown bread.
Recipe 3. Pork with gravy in a slow cooker with tomatoes
Ingredients
greenery;
500 g of pork;
5 g of paprika;
bulb;
kitchen salt;
three tomatoes;
a slice of chili pepper;
a glass of drinking water;
two bay leaves;
three cloves of garlic;
80 ml of olive oil;
2 pods of bell pepper;
green onions.
Cooking method
1. Chopped peeled onions as small as possible. Pour the tomatoes over boiling water and remove the thin skin. Dice the tomato pulp. Peppers should be freed from the tail, stripped of seeds and chopped into thin strips.
2. Pour oil into the device’s capacity, put the onions and fry them until golden brown in the stewing mode, then season with ground paprika and mix.
3. Wash the pork, soak it in napkins and cut into pieces. Put in a bowl with onions and continue to simmer another ten minutes, stirring occasionally.
4. Add bay leaf to the meat, pour half a glass of water, mix and simmer for an hour and a half, closing the lid.
5. After half an hour add pepper and tomatoes to the pork. Stir, add another half a glass of water, mix and cook until a beep is heard.
6. Add finely chopped garlic and chili pepper 10 minutes before cooking. Salt, season with spices and black pepper. Stir, close the lid and continue cooking. Serve pork with gravy with potato garnish and fresh vegetable salad.
Recipe 4. Pork with gravy in a slow cooker with mushrooms
Ingredients
bulb;
700 g pork tenderloin;
sea salt;
250 g of champignons;
35 ml of olive oil;
60 g of tomato puree;
2 bay leaves;
200 ml of meat broth;
two cloves of garlic;
30 ml of tomato hot sauce;
25 g homemade sour cream.
Cooking method
1. Wash the pork thoroughly, soak it in a towel, carefully cut the veins and cut the meat into medium slices.
2. Under running water, brush the champignons and place them on a towel so that they dry slightly. Cut large enough.
3. Pour oil into the bottom of the appliance container, start the “baking” program and warm it slightly. Put pieces of pork in a bowl, season with spices and cook meat for a quarter of an hour.
4. Stir the meat. Peel and finely chop the carrots and onions. Add vegetables to the meat, mix and cook in the same mode for another ten minutes.
5. Now add the mushrooms, tomato puree, hot tomato sauce and homemade sour cream. Pour in the broth and salt.
6. Run the quench function for an hour and ten minutes. Close the lid. Ten minutes before the end of cooking, open the lid, put a bay leaf and add chopped garlic. Shuffle. At the end of the operation, do not remove the pork and gravy for another ten minutes. Serve with a vegetable side dish or spaghetti.
Recipe 5. Pork with creamy garlic gravy in a slow cooker
Ingredients
six cloves of garlic;
aromatic herbs;
0.5 kg of pork;
salt;
greenery;
200 ml cream;
a mixture of peppers;
bulb.
Cooking method
1. Wash the pork under running water, dry with towels and cut into medium pieces.
2. Peel the vegetables. Chop the onion in half rings. Cut the carrots into thin strips.
3. Place onions and carrots at the bottom of the bowl. Put the sliced pork on top. Sprinkle with finely chopped garlic. Pepper, salt and season with aromatic herbs.
4. Close the lid. Set the valve to the closed position. Cook the meat in baking mode for 25 minutes.
5. Open the valve, blow off steam and open the cover. Pour all the cream and cook until the cream thickens. Serve pork with gravy in a slow cooker with rice or vegetable garnish.
Recipe 6. Pork with milk and soya gravy in a slow cooker
Ingredients
700 g pork tenderloin;
30 g of flour;
2 onions;
5 g curry;
20 ml of olive oil;
a glass of milk;
5 g of Italian herbs;
80 ml of soy sauce;
five peas of black pepper;
5 g of table salt;
three bay leaves.
Cooking method
1. Wash a piece of pork tenderloin, wipe and cut into pieces.
2. Pour oil into the appliance container and lay out the meat. Turn on the frying program for half an hour. Fry the pork until it is covered with a delicious, golden brown crust.
3. Peel the onion and chop it with the middle half rings. Add to the meat. Pour in one and a half glasses of drinking water, mix and turn on the "quenching" function for half an hour. Close the cover. Move the valve to the closed position.
4. In a separate bowl, mix milk with soy sauce. Add flour and whisk so that no lumps remain. Season the curry mixture with Italian herbs. Shuffle.
5. Pour the meat with the mixture. Put bay leaf and peppercorns. Cook, without changing the mode, another quarter of an hour. Serve with boiled pasta.
Recipe 7. Pork with gravy in a slow cooker with potatoes and prunes
Ingredients
pork tenderloin - 500 g;
table salt;
potato - kg;
black pepper;
tomato paste - 100 g;
three bay leaves;
filtered water - 250 ml;
vegetable oil - 80 ml;
onion head;
garlic - head;
pitted prunes - 150 g.
Cooking method
1. Rinse the pork pulp under a tap, dry with a towel and cut into slices three centimeters thick. Season the pork with a mixture of salt and pepper, mix. Leave the meat to marinate for 20 minutes.
2. Peel the potatoes and cut them into cubes. We chop the peeled onion head in half rings.
3. We clean the garlic teeth with a finely chopped knife. We wash the prunes, put it on a napkin and dry it. Cut each in half.
4. Activate the "frying" function. Pour oil into the device’s capacity and warm it slightly. We spread the pork in a container and fry, stirring occasionally, for about ten minutes. Then add onion and garlic, mix and continue cooking for the same amount of time.
5. Now add the tomato paste to the meat and mix. Pour water into the container so that it completely covers the meat. We spread the prunes evenly on top and put laurel leaves. We spread the potatoes.
6. We put the device into the "quenching" mode, close the lid and prepare the dish for an hour. Serve as an independent dish.
Pork with gravy in a slow cooker - tips and tricks
To prepare the dish, grasp the neck or scapula. The main thing is that the meat contains a minimum of fat.
Stew pork at a low temperature, so the taste of the dish will be much richer.
It is advisable to marinate pork in spices for at least half an hour.
To make the gravy thicker, add flour or starch to it.
Too thick gravy can be diluted with meat or vegetable broth.
